Literature DB >> 28349642

Understanding the science that supports population-wide salt reduction programs.

Jacqui Webster1, Temo Waqanivalu2, JoAnne Arcand3, Kathy Trieu1, Francesco P Cappuccio4, Lawrence J Appel5, Mark Woodward1,6,7, Norm R C Campbell8, Rachael McLean9.   

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Year:  2017        PMID： 28349642      PMCID： PMC8031268          DOI： 10.1111/jch.12994

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN： 1524-6175            Impact factor:   3.738


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  92 in total

Review 1.  Effect of longer-term modest salt reduction on blood pressure.

Authors:  F J He; G A MacGregor
Journal:  Cochrane Database Syst Rev       Date:  2004

Review 2.  Systematic review of long term effects of advice to reduce dietary salt in adults.

Authors:  Lee Hooper; Christopher Bartlett; George Davey Smith; Shah Ebrahim
Journal:  BMJ       Date:  2002-09-21

3.  Salt: the dying echoes of the food industry.

Authors:  Francesco P Cappuccio; Simon Capewell; Feng J He; Graham A MacGregor
Journal:  Am J Hypertens       Date:  2013-12-19       Impact factor: 2.689

Review 4.  The cost-effectiveness of interventions designed to reduce sodium intake.

Authors:  Guijing Wang; Darwin Labarthe
Journal:  J Hypertens       Date:  2011-09       Impact factor: 4.844

Review 5.  Effects of blood pressure lowering on outcome incidence in hypertension: 2. Effects at different baseline and achieved blood pressure levels--overview and meta-analyses of randomized trials.

Authors:  Costas Thomopoulos; Gianfranco Parati; Alberto Zanchetti
Journal:  J Hypertens       Date:  2014-12       Impact factor: 4.844

6.  Long-term space flight simulation reveals infradian rhythmicity in human Na(+) balance.

Authors:  Natalia Rakova; Kathrin Jüttner; Anke Dahlmann; Agnes Schröder; Peter Linz; Christoph Kopp; Manfred Rauh; Ulrike Goller; Luis Beck; Alexander Agureev; Galina Vassilieva; Liubov Lenkova; Bernd Johannes; Peter Wabel; Ulrich Moissl; Jörg Vienken; Rupert Gerzer; Kai-Uwe Eckardt; Dominik N Müller; Karl Kirsch; Boris Morukov; Friedrich C Luft; Jens Titze
Journal:  Cell Metab       Date:  2013-01-08       Impact factor: 27.287

7.  Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies.

Authors:  Sarah Lewington; Robert Clarke; Nawab Qizilbash; Richard Peto; Rory Collins
Journal:  Lancet       Date:  2002-12-14       Impact factor: 79.321

8.  How far should salt intake be reduced?

Authors:  Feng J He; Graham A MacGregor
Journal:  Hypertension       Date:  2003-11-10       Impact factor: 10.190

Review 9.  Use of Urine Biomarkers to Assess Sodium Intake: Challenges and Opportunities.

Authors:  Mary E Cogswell; Joyce Maalouf; Paul Elliott; Catherine M Loria; Sheena Patel; Barbara A Bowman
Journal:  Annu Rev Nutr       Date:  2015-05-06       Impact factor: 11.848

Review 10.  Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target.

Authors:  Kathy Trieu; Bruce Neal; Corinna Hawkes; Elizabeth Dunford; Norm Campbell; Rodrigo Rodriguez-Fernandez; Branka Legetic; Lindsay McLaren; Amanda Barberio; Jacqui Webster
Journal:  PLoS One       Date:  2015-07-22       Impact factor: 3.240
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  14 in total

Review 1.  Nutrition and Cardiovascular Disease-an Update.

Authors:  Kate J Bowen; Valerie K Sullivan; Penny M Kris-Etherton; Kristina S Petersen
Journal:  Curr Atheroscler Rep       Date:  2018-01-30       Impact factor: 5.113

2.  Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

Authors:  Rachael M McLean; Kristina S Petersen; JoAnne Arcand; Daniela Malta; Sarah Rae; Sudhir Raj Thout; Kathy Trieu; Claire Johnson; Norman R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2019-06-27       Impact factor: 3.738

Review 3.  Assessment of dietary sodium intake using a food frequency questionnaire and 24-hour urinary sodium excretion: a systematic literature review.

Authors:  Rachael M McLean; Victoria L Farmer; Alice Nettleton; Claire M Cameron; Nancy R Cook; Norman R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-12       Impact factor: 3.738

4.  Understanding the science that supports population-wide salt reduction programs.

Authors:  Jacqui Webster; Temo Waqanivalu; JoAnne Arcand; Kathy Trieu; Francesco P Cappuccio; Lawrence J Appel; Mark Woodward; Norm R C Campbell; Rachael McLean
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-03-27       Impact factor: 3.738

5.  Effects of a nationwide strategy to reduce salt intake in Samoa.

Authors:  Kathy Trieu; Merina Ieremia; Joseph Santos; Bruce Neal; Mark Woodward; Marj Moodie; Colin Bell; Wendy Snowdon; Taiaopo Faumuina; Jacqui Webster
Journal:  J Hypertens       Date:  2018-01       Impact factor: 4.844

Review 6.  Applying a Consumer Behavior Lens to Salt Reduction Initiatives.

Authors:  Áine Regan; Monique Potvin Kent; Monique M Raats; Áine McConnon; Patrick Wall; Lise Dubois
Journal:  Nutrients       Date:  2017-08-18       Impact factor: 5.717

7.  Three Public Health Interventions Could Save 94 Million Lives in 25 Years.

Authors:  Vasilis Kontis; Laura K Cobb; Colin D Mathers; Thomas R Frieden; Majid Ezzati; Goodarz Danaei
Journal:  Circulation       Date:  2019-06-10       Impact factor: 29.690

8.  Twenty-Four-Hour Diet recall and Diet records compared with 24-hour urinary excretion to predict an individual's sodium consumption: A Systematic Review.

Authors:  Rachael M McLean; Victoria L Farmer; Alice Nettleton; Claire M Cameron; Nancy R Cook; Mark Woodward; Norman R C Campbell
Journal:  J Clin Hypertens (Greenwich)       Date:  2018-10-09       Impact factor: 3.738

9.  Relationship between dietary sodium and sugar intake: A cross-sectional study of the National Health and Nutrition Examination Survey 2001-2016.

Authors:  Todd W Gress; Kanaan Mansoor; Yaser M Rayyan; Rodhan A Khthir; Reema F Tayyem; Antonios H Tzamaloukas; Nader G Abraham; Joseph I Shapiro; Zeid J Khitan
Journal:  J Clin Hypertens (Greenwich)       Date:  2020-08-06       Impact factor: 3.738

10.  Dietary Salt Reduction, Prevalence of Hypertension and Avoidable Burden of Stroke in Vietnam: Modelling the Health and Economic Impacts.

Authors:  Leopold Ndemnge Aminde; Hai N Phung; Dung Phung; Linda J Cobiac; J Lennert Veerman
Journal:  Front Public Health       Date:  2021-06-04
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