Literature DB >> 24356574

Salt: the dying echoes of the food industry.

Francesco P Cappuccio1, Simon Capewell, Feng J He, Graham A MacGregor.   

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Year:  2013        PMID： 24356574     DOI： 10.1093/ajh/hpt216

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN： 0895-7061            Impact factor:   2.689


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  3 in total

1.  Understanding the science that supports population-wide salt reduction programs.

Authors:  Jacqui Webster; Temo Waqanivalu; JoAnne Arcand; Kathy Trieu; Francesco P Cappuccio; Lawrence J Appel; Mark Woodward; Norm R C Campbell; Rachael McLean
Journal:  J Clin Hypertens (Greenwich)       Date:  2017-03-27       Impact factor: 3.738

2.  A call for quality research on salt intake and health: from the World Hypertension League and supporting organizations.

Authors:  Norm R C Campbell; Larry J Appel; Francesco P Cappuccio; Ricardo Correa-Rotter; Graeme J Hankey; Daniel T Lackland; Graham MacGregor; Bruce Neal; Mark L Niebylski; Jacqui Webster; Kevin J Willis; Mark Woodward
Journal:  J Clin Hypertens (Greenwich)       Date:  2014-07       Impact factor: 3.738

Review 3.  Sodium and Health: Old Myths and a Controversy Based on Denial.

Authors:  Francesco P Cappuccio; Norm R C Campbell; Feng J He; Michael F Jacobson; Graham A MacGregor; Elliott Antman; Lawrence J Appel; JoAnne Arcand; Adriana Blanco-Metzler; Nancy R Cook; Juliet R Guichon; Mary R L'Abbè; Daniel T Lackland; Tim Lang; Rachael M McLean; Marius Miglinas; Ian Mitchell; Frank M Sacks; Peter S Sever; Meir Stampfer; Pasquale Strazzullo; Wayne Sunman; Jacqui Webster; Paul K Whelton; Walter Willett
Journal:  Curr Nutr Rep       Date:  2022-02-14
  3 in total

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