Literature DB >> 9763694

Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli.

J Donaghy1, P F Kelly, A M McKay.   

Abstract

The production of feruloyl esterase activity by Bacillus spp. and lactobacilli can be detected in an agarplate assay. The assay involves the substitution of the main carbon source in specific agar with ethyl ferulate. A number of Bacillus spp., predominantly B. subtilis strains, were found to exhibit feruloyl esterase activity by this method. Of the examined lactobacilli, Lb. fermentum (NCFB 1751) showed the highest level of ferulic acid esterase activity. The enzyme was released from harvested cells by sonication and showed pH and temperature optima of 6.5 and 30 degrees C respectively.

Entities:  

Mesh：

Substances：

Year:  1998        PMID： 9763694     DOI： 10.1007/s002530051286

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN： 0175-7598            Impact factor:   4.813


  23 in total

Review 1.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

2.  Identification of two feruloyl esterases in Dickeya dadantii 3937 and induction of the major feruloyl esterase and of pectate lyases by ferulic acid.

Authors:  Susan Hassan; Nicole Hugouvieux-Cotte-Pattat
Journal:  J Bacteriol       Date:  2010-12-17       Impact factor: 3.490

3.  Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.

Authors:  Simone Guglielmetti; Ivano De Noni; Federica Caracciolo; Francesco Molinari; Carlo Parini; Diego Mora
Journal:  Appl Environ Microbiol       Date:  2007-12-28       Impact factor: 4.792

4.  Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria.

Authors:  Caroline Fritsch; André Jänsch; Matthias A Ehrmann; Simone Toelstede; Rudi F Vogel
Journal:  Curr Microbiol       Date:  2016-12-21       Impact factor: 2.188

Review 5.  Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics.

Authors:  Rachel N Carmody; Peter J Turnbaugh
Journal:  J Clin Invest       Date:  2014-08-08       Impact factor: 14.808

6.  Biochemical characterization of a novel thermostable feruloyl esterase from Geobacillus thermoglucosidasius DSM 2542T.

Authors:  Fulya Ay Sal; Dilsat Nigar Colak; Halil Ibrahim Guler; Sabriye Canakci; Ali Osman Belduz
Journal:  Mol Biol Rep       Date:  2019-06-14       Impact factor: 2.316

7.  Engineering Saccharomyces cerevisiae to produce feruloyl esterase for the release of ferulic acid from switchgrass.

Authors:  Dominic W S Wong; Victor J Chan; Sarah B Batt; Gautam Sarath; Hans Liao
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-31       Impact factor: 3.346

8.  Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.

Authors:  Alicia Paz; Julia Carballo; María José Pérez; José Manuel Domínguez
Journal:  World J Microbiol Biotechnol       Date:  2016-08-25       Impact factor: 3.312

9.  A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.

Authors:  Abha Sharma; Anamika Sharma; Jyoti Singh; Pushpendra Sharma; Govind Singh Tomar; Surender Singh; Lata Nain
Journal:  3 Biotech       Date:  2020-08-01       Impact factor: 2.406

10.  Novel Feruloyl Esterase from Lactobacillus fermentum NRRL B-1932 and Analysis of the Recombinant Enzyme Produced in Escherichia coli.

Authors:  Siqing Liu; Kenneth M Bischoff; Amber M Anderson; Joseph O Rich
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.