| Literature DB >> 28330181 |
Mouaad Amine Mazri1, Reda Meziani2, Jamal El Fadile2, Az-Eddine Ezzinbi3.
Abstract
The effects of major mineral salts, L-glutamine, myo-inositol and carbon source on shoot bud proliferation of date palm (Phoenix dactylifera L.) cv. Mejhoul were evaluated. Different concentrations of ammonium nitrate (NH4NO3; 550, 825 or 1650 mg/L), potassium nitrate (KNO3; 633.3, 950 or 1900 mg/L), calcium chloride dehydrate (CaCl2·2H2O; 147, 220 or 440 mg/L), potassium dihydrogen phosphate (KH2PO4; 57, 85 or 170 mg/L), magnesium sulfate heptahydrate (MgSO4·7H2O; 123, 185 or 370 mg/L), L-glutamine and myo-inositol (0.5, 1, 1.5 and 2 g/L), sucrose, sorbitol, mannitol or commercial granulated sugar (10, 20, 30, 40 or 50 g/L) were tested. The highest number of shoot buds per explant (18.7) occurred on the medium containing 825 mg/L NH4NO3, 1900 mg/L KNO3, 220 mg/L CaCl2·2H2O, 170 mg/L KH2PO4, 370 mg/L MgSO4·7H2O as well as 1 g/L L-glutamine, 2 g/L myo-inositol and 30 g/L sucrose. The results showed that the frequency of hyperhydricity significantly increased in media containing 1650 mg/L NH4NO3. The concentrations of L-glutamine, myo-inositol and carbon source significantly affected the number of shoot buds per explant. However, they had no effect on hyperhydricity, tissue browning and precocious rooting. Shoots of 4.5-6.0 cm in length were isolated and transferred onto hormone-free media for elongation and rooting. After 3 months, the developed plantlets were successfully transplanted in a glasshouse and over 90 % survived acclimatization.Entities:
Keywords: Carbon source; L-Glutamine; Mineral salts; Myo-inositol; Organogenesis; Phoenix dactylifera L.
Year: 2016 PMID: 28330181 PMCID: PMC5398196 DOI: 10.1007/s13205-016-0430-x
Source DB: PubMed Journal: 3 Biotech ISSN: 2190-5738 Impact factor: 2.406
Mineral salts, l-glutamine, myo-inositol and carbon source concentrations tested during shoot bud proliferation of date palm cv. Mejhoul
| Medium component | Concentration | |||||
|---|---|---|---|---|---|---|
| Standard medium | Experiment 1 | Experiment 2 | Experiment 3 | Experiment 4 | Improved medium | |
| NH4NO3 (mg/L) | 825 | 550–1650a | 825 | 825 | 825 | 825 |
| KNO3 (mg/L) | 950 | 633.3–1900a | 1900 | 1900 | 1900 | 1900 |
| CaCl2·2H2O (mg/L) | 220 | 220 | 147–440a | 220 | 220 | 220 |
| MgSO4·7H2O (mg/L) | 185 | 185 | 123–370a | 370 | 370 | 370 |
| KH2PO4 (mg/L) | 85 | 85 | 57–170a | 170 | 170 | 170 |
|
| 0.25 | 0.25 | 0.25 | 0.5–2a | 1 | 1 |
| Myo-inositol (g/L) | 0.25 | 0.25 | 0.25 | 0.5–2a | 2 | 2 |
| Sucrose (g/L) | – | – | – | – | 10–50a | 30 |
| Sorbitol (g/L) | – | – | – | – | 10–50a | – |
| Mannitol (g/L) | – | – | – | – | 10–50a | – |
| Commercial granulated sugar (g/L) | 30 | 30 | 30 | 30 | 10–50a | – |
All media were supplemented with vitamins and minor salts of MS basal formulation, 0.2 mg/L NOA, 0.2 mg/L IAA, 0.4 mg/L 2iP, 0.4 mg/L kinetin, 1 g/L PVP and 6 g/L agar
aThe concentration range tested in each experiment
Fig. 1Shoot bud multiplication, elongation, rooting and acclimatization of date palm (Phoenix dactylifera L.) cv. Mejhoul. a High level of hyperhydricity in organogenic cultures after 1 month of culture on the medium containing 1650 mg/L NH4NO3, 1900 mg/L KNO3, 220 mg/L CaCl2·2H2O, 85 mg/L KH2PO4, 185 mg/L MgSO4·7H2O, 0.25 g/L l-glutamine, 0.25 g/L myo-inositol, 30 g/L commercial granulated sugar, vitamins and minor salts of MS medium. Yellow arrows indicate hyperhydricity. b Organogenic culture after 1 month of culture on the medium containing 825 mg/L NH4NO3, 1900 mg/L KNO3, 220 mg/L CaCl2·2H2O, 170 mg/L KH2PO4, 370 mg/L MgSO4·7H2O, 1 g/L l-glutamine, 2 g/L myo-inositol, 30 g/L sucrose, vitamins and minor salts of MS medium. c Shoots after 3 months on the PGR-free elongation–rooting medium. d Plantlet survival after 4 months in the glasshouse. Bars correspond to 3 cm
Effect of different concentrations of ammonium nitrate (NH4NO3) and potassium nitrate (KNO3) on shoot bud proliferation of date palm cv. Mejhoul
| NH4NO3 (mg/L) | KNO3 (mg/L) | Average number of shoot buds | Frequency of hyperhydricity (%) | Intensity of hyperhydricity | Frequency of browning (%) | Intensity of browning | Frequency of precocious rooting (%) | Average number of roots |
|---|---|---|---|---|---|---|---|---|
| 1650 | 1900 | 13.5 ± 3.4ab | 65 ± 33.7a | ++ | 30 ± 25.8a | + | 25 ± 35.3a | 1.6 ± 2.0a |
| 1650 | 950 | 12.1 ± 4.1ab | 65 ± 41.1a | ++ | 20 ± 25.8a | + | 35 ± 24.1a | 1.3 ± 1.2a |
| 1650 | 633.3 | 9.8 ± 3.4ab | 60 ± 39.4a | ++ | 20 ± 34.9a | + | 35 ± 41.1a | 1.2 ± 1.8a |
| 825 | 1900 | 14.5 ± 3.0a | 25 ± 35.3b | + | 25 ± 26.3a | + | 25 ± 26.3a | 1.2 ± 1.5a |
| 825a | 950a | 12.9 ± 1.2ab | 20 ± 42.1b | + | 30 ± 34.9a | + | 30 ± 25.8a | 1.1 ± 1.2a |
| 825 | 633.3 | 9.1 ± 5.7b | 25 ± 35.3b | + | 25 ± 26.3a | + | 20 ± 34.9a | 1.1 ± 2.0a |
| 550 | 1900 | 12.4 ± 3.7ab | 20 ± 25.8b | + | 20 ± 25.8a | + | 35 ± 33.7a | 1.1 ± 1.1a |
| 550 | 950 | 9.3 ± 3.4b | 20 ± 34.9b | + | 30 ± 25.8a | + | 25 ± 35.3a | 1.2 ± 1.7a |
| 550 | 633.3 | 8.9 ± 3.0b | 20 ± 25.8b | + | 30 ± 25.8a | + | 20 ± 25.8a | 1.2 ± 1.6a |
Values are mean ± standard deviation of ten repetitions. Values with the same lowercase letter are not statistically different (P > 0.05)
Intensities of hyperhydricity, tissue browning and precocious rooting are visually estimated as +, ++ and +++ for low, moderate and high, respectively
aThe standard concentrations habitually used for shoot bud proliferation
Effect of different concentrations of calcium chloride dehydrate (CaCl2·2H2O), potassium dihydrogen phosphate (KH2PO4) and magnesium sulfate heptahydrate (MgSO4·7H2O) on shoot bud proliferation of date palm cv. Mejhoul
| CaCl2·2H2O (mg/L) | MgSO4·7H2O (mg/L) | KH2PO4 (mg/L) | Average number of shoot buds | Frequency of hyperhydricity (%) | Intensity of hyperhydricity | Frequency of browning (%) | Intensity of browning | Frequency of precocious rooting (%) | Average number of roots |
|---|---|---|---|---|---|---|---|---|---|
| 440 | 370 | 170 | 14.0 ± 1.8ab | 25 ± 35.3a | + | 30 ± 25.8a | + | 25 ± 35.3a | 0.9 ± 1.3a |
| 440 | 370 | 85 | 14.3 ± 1.5ab | 25 ± 26.3a | + | 25 ± 35.3a | + | 25 ± 35.3a | 1.1 ± 1.7a |
| 440 | 370 | 57 | 13.3 ± 2.0ab | 20 ± 25.8a | + | 30 ± 34.9a | + | 30 ± 34.9a | 0.7 ± 0.8a |
| 440 | 185 | 170 | 13.9 ± 2.3ab | 25 ± 35.3a | + | 20 ± 25.8a | + | 30 ± 42.1a | 2.1 ± 3.0a |
| 440 | 185 | 85 | 13.8 ± 2.3ab | 20 ± 25.8a | + | 25 ± 26.3a | + | 25 ± 26.3a | 1.6 ± 1.8a |
| 440 | 185 | 57 | 13.5 ± 2.2ab | 20 ± 25.8a | + | 25 ± 26.3a | + | 30 ± 25.8a | 1.6 ± 1.7a |
| 440 | 123 | 170 | 13.5 ± 2.8ab | 25 ± 35.3a | + | 20 ± 25.8a | + | 20 ± 25.8a | 1.0 ± 1.4a |
| 440 | 123 | 85 | 13.1 ± 2.6b | 25 ± 26.3a | + | 25 ± 35.3a | + | 20 ± 34.9a | 1.3 ± 2.1a |
| 440 | 123 | 57 | 13.2 ± 2.2b | 20 ± 25.8a | + | 20 ± 25.8a | + | 25 ± 26.3a | 1.0 ± 1.3a |
| 220 | 370 | 170 | 15.3 ± 1.6a | 15 ± 24.1a | + | 25 ± 26.3a | + | 30 ± 34.9a | 1.4 ± 2.1a |
| 220 | 370 | 85 | 13.9 ± 2.6ab | 20 ± 25.8a | + | 25 ± 35.3a | + | 30 ± 25.8a | 1.6 ± 1.7a |
| 220 | 370 | 57 | 13.7 ± 2.2ab | 20 ± 34.9a | + | 20 ± 25.8a | + | 25 ± 26.3a | 1.0 ± 1.3a |
| 220 | 185 | 170 | 14.2 ± 1.6ab | 25 ± 26.3a | + | 20 ± 25.8a | + | 20 ± 25.8a | 1.2 ± 1.3a |
| 220 | 185 | 85 | 14.5 ± 3.0ab | 25 ± 35.3a | + | 25 ± 26.3a | + | 25 ± 26.3a | 1.2 ± 1.5a |
| 220 | 185 | 57 | 13.3 ± 1.3ab | 20 ± 25.8a | + | 20 ± 25.8a | + | 25 ± 26.3a | 2.1 ± 2.2a |
| 220 | 123 | 170 | 13.0 ± 2.3b | 25 ± 26.3a | + | 25 ± 26.3a | + | 25 ± 26.3a | 1.4 ± 1.7a |
| 220 | 123 | 85 | 12.8 ± 2.2b | 20 ± 25.8a | + | 25 ± 26.3a | + | 25 ± 26.3a | 1.6 ± 1.7a |
| 220 | 123 | 57 | 12.7 ± 2.7b | 20 ± 25.8a | + | 20 ± 25.8a | + | 20 ± 25.8a | 0.7 ± 1.0a |
| 147 | 370 | 170 | 12.3 ± 1.3b | 25 ± 26.3a | + | 20 ± 25.8a | + | 30 ± 25.8a | 1.8 ± 1.7a |
| 147 | 370 | 85 | 12.6 ± 2.0b | 20 ± 25.8a | + | 25 ± 26.3a | + | 20 ± 25.8a | 1.1 ± 1.9a |
| 147 | 370 | 57 | 12.0 ± 1.1b | 20 ± 42.1a | + | 25 ± 26.3a | + | 25 ± 26.3a | 1.2 ± 1.3a |
| 147 | 185 | 170 | 12.3 ± 2.1b | 20 ± 25.8a | + | 25 ± 26.3a | + | 20 ± 25.8a | 0.7 ± 1.0a |
| 147 | 185 | 85 | 12.1 ± 1.5b | 25 ± 35.3a | + | 20 ± 25.8a | + | 25 ± 26.3a | 1.3 ± 1.3a |
| 147 | 185 | 57 | 12.1 ± 2.8b | 20 ± 25.8a | + | 25 ± 26.3a | + | 25 ± 26.3a | 1.2 ± 1.2a |
| 147 | 123 | 170 | 12.6 ± 2.8b | 20 ± 25.8a | + | 20 ± 25.8a | + | 25 ± 35.3a | 0.9 ± 1.2a |
| 147 | 123 | 85 | 12.3 ± 1.5b | 15 ± 24.1a | + | 25 ± 26.3a | + | 20 ± 25.8a | 1.1 ± 1.5a |
| 147 | 123 | 57 | 12.3 ± 2.8b | 20 ± 25.8a | + | 20 ± 25.8a | + | 25 ± 26.3a | 1.4 ± 1.8a |
Values are mean ± standard deviation of ten repetitions. Values with the same lowercase letter are not statistically different (P > 0.05)
Intensities of hyperhydricity, tissue browning and precocious rooting are visually estimated as +, ++ and +++ for low, moderate and high, respectively
Effect of l-glutamine and myo-inositol concentrations on shoot bud proliferation of date palm cv. Mejhoul
|
| Myo-inositol (g/L) | Average number of shoot buds | Frequency of hyperhydricity (%) | Intensity of hyperhydricity | Frequency of browning (%) | Intensity of browning | Frequency of precocious rooting (%) | Average number of roots |
|---|---|---|---|---|---|---|---|---|
| 0.5 | 0.5 | 15.4 ± 2.5b | 20 ± 25.8a | + | 25 ± 35.3a | + | 25 ± 26.3a | 1.1 ± 1.4a |
| 0.5 | 1 | 15.9 ± 4.7ab | 25 ± 42.4a | + | 25 ± 26.3a | + | 30 ± 42.1a | 1.6 ± 2.1a |
| 0.5 | 1.5 | 15.4 ± 2.5b | 25 ± 26.3a | + | 20 ± 42.1a | + | 25 ± 26.3a | 1.4 ± 1.7a |
| 0.5 | 2 | 16.1 ± 3.2ab | 20 ± 34.9a | + | 25 ± 42.4a | + | 30 ± 25.8a | 1.3 ± 1.5a |
| 1 | 0.5 | 16.1 ± 2.9ab | 25 ± 26.3a | + | 20 ± 34.9a | + | 20 ± 25.8a | 1.0 ± 1.6a |
| 1 | 1 | 16.6 ± 1.8ab | 25 ± 42.4a | + | 20 ± 25.8a | + | 20 ± 42.1a | 1.1 ± 2.3a |
| 1 | 1.5 | 17.1 ± 3.2ab | 20 ± 42.1a | + | 25 ± 26.3a | + | 30 ± 25.8a | 1.8 ± 2.4a |
| 1 | 2 | 17.6 ± 3.4a | 20 ± 25.8a | + | 20 ± 25.8a | + | 20 ± 34.9a | 1.1 ± 1.9a |
| 1.5 | 0.5 | 15.5 ± 2.7b | 20 ± 25.8a | + | 25 ± 42.4a | + | 25 ± 35.3a | 1.1 ± 1.5a |
| 1.5 | 1 | 16.0 ± 3.1ab | 25 ± 42.4a | + | 20 ± 42.1a | + | 20 ± 25.8a | 1.2 ± 1.6a |
| 1.5 | 1.5 | 16.9 ± 4.9ab | 25 ± 35.3a | + | 25 ± 35.3a | + | 20 ± 34.9a | 1.4 ± 2.3a |
| 1.5 | 2 | 17.5 ± 3.6a | 20 ± 34.9a | + | 20 ± 42.1a | + | 25 ± 35.3a | 1.3 ± 1.7a |
| 2 | 0.5 | 16.2 ± 3.3ab | 25 ± 35.3a | + | 25 ± 42.4a | + | 25 ± 42.4a | 1.2 ± 2.1a |
| 2 | 1 | 16.8 ± 3.0ab | 25 ± 26.3a | + | 25 ± 35.3a | + | 25 ± 35.3a | 1.4 ± 2.2a |
| 2 | 1.5 | 17.1 ± 2.6ab | 20 ± 25.8a | + | 20 ± 25.8a | + | 25 ± 42.4a | 1.3 ± 2.1a |
| 2 | 2 | 17.2 ± 3.8ab | 25 ± 35.3a | + | 30 ± 42.1a | + | 20 ± 34.9a | 1.5 ± 2.4a |
Values are mean ± standard deviation of ten repetitions. Values with the same lowercase letter are not statistically different (P > 0.05)
Intensities of hyperhydricity, tissue browning and precocious rooting are visually estimated as +, ++ and +++ for low, moderate and high, respectively
Effect of carbon source type and concentration on shoot bud proliferation of date palm cv. Mejhoul
| Carbon source type and concentration (g/L) | Average number of shoot buds | Frequency of hyperhydricity (%) | Intensity of hyperhydricity | Frequency of browning (%) | Intensity of browning | Frequency of precocious rooting (%) | Average number of roots | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Sucrose | Sorbitol | Mannitol | Commercial granulated sugar | |||||||
| 10 | – | – | – | 13.9 ± 1.5bcde | 20 ± 25.8a | + | 20 ± 25.8a | + | 20 ± 25.8a | 0.6 ± 0.8a |
| 20 | – | – | – | 17.1 ± 2.6abcd | 20 ± 25.8a | + | 20 ± 25.8a | + | 20 ± 25.8a | 0.8 ± 1.0a |
| 30 | – | – | – | 18.7 ± 3.5a | 20 ± 25.8a | + | 20 ± 25.8a | + | 25 ± 35.3a | 1.1 ± 1.5a |
| 40 | – | – | – | 18.4 ± 2.8a | 30 ± 34.9a | ++ | 25 ± 35.3a | + | 30 ± 34.9a | 1.5 ± 1.6a |
| 50 | – | – | – | 18.6 ± 1.8a | 30 ± 34.9a | ++ | 30 ± 34.9a | + | 25 ± 35.3a | 1.3 ± 1.7a |
| – | 10 | – | – | 13.7 ± 2.0cde | 20 ± 25.8a | + | 20 ± 25.8a | + | 20 ± 25.8a | 1.2 ± 1.7a |
| – | 20 | – | – | 16.9 ± 3.4abcd | 20 ± 25.8a | + | 25 ± 26.3a | + | 20 ± 25.8a | 0.7 ± 0.9a |
| – | 30 | – | – | 17.9 ± 2.0ab | 25 ± 35.3a | + | 20 ± 25.8a | + | 20 ± 25.8a | 1.0 ± 1.3a |
| – | 40 | – | – | 18.0 ± 2.8ab | 30 ± 25.8a | ++ | 25 ± 26.3a | + | 25 ± 26.3a | 1.1 ± 1.2a |
| – | 50 | – | – | 17.3 ± 1.8abc | 30 ± 34.9a | ++ | 30 ± 34.9a | + | 30 ± 34.9a | 1.2 ± 1.3a |
| – | – | 10 | – | 13.4 ± 2.7de | 20 ± 25.8a | + | 20 ± 25.8a | + | 15 ± 24.1a | 1.2 ± 1.9a |
| – | – | 20 | – | 16.3 ± 2.7abcde | 25 ± 26.3a | + | 25 ± 35.3a | + | 20 ± 25.8a | 1.2 ± 1.6a |
| – | – | 30 | – | 17.8 ± 3.5abc | 20 ± 25.8a | + | 25 ± 35.3a | + | 25 ± 35.3a | 1.4 ± 1.9a |
| – | – | 40 | – | 17.8 ± 3.1abc | 30 ± 34.9a | + | 30 ± 34.9a | + | 30 ± 25.8a | 2.4 ± 2.1a |
| – | – | 50 | – | 17.6 ± 2.5abc | 30 ± 25.8a | ++ | 30 ± 25.8a | + | 20 ± 25.8a | 1.2 ± 1.6a |
| – | – | – | 10 | 13.1 ± 2.1e | 25 ± 35.3a | + | 30 ± 42.1a | + | 15 ± 24.1a | 0.8 ± 1.4a |
| – | – | – | 20 | 16.2 ± 3.0abcde | 20 ± 25.8a | + | 20 ± 34.9a | + | 25 ± 26.3a | 1.5 ± 1.9a |
| – | – | – | 30 | 17.6 ± 3.4abc | 20 ± 25.8a | + | 20 ± 25.8a | + | 20 ± 34.9a | 1.1 ± 1.9a |
| – | – | – | 40 | 17.1 ± 2.5abcd | 25 ± 26.3a | + | 30 ± 34.9a | + | 30 ± 34.9a | 1.8 ± 2.0a |
| – | – | – | 50 | 17.4 ± 2.5abc | 25 ± 35.3a | + | 30 ± 42.1a | + | 25 ± 26.3a | 2.0 ± 2.1a |
Values are mean ± standard deviation of ten repetitions. Values with the same lowercase letter are not statistically different (P > 0.05)
Intensities of hyperhydricity, tissue browning and precocious rooting are visually estimated as +, ++ and +++ for low, moderate and high, respectively
Comparison of shoot bud proliferation of date palm cv. Mejhoul when grown in standard and improved culture media
| Average number of shoot buds | Frequency of hyperhydricity (%) | Intensity of hyperhydricity | Frequency of browning (%) | Intensity of browning | Frequency of precocious rooting (%) | Average number of roots | |
|---|---|---|---|---|---|---|---|
| Standard medium | 12.9 ± 1.2a | 20 ± 42.1a | + | 30 ± 34.9a | + | 30 ± 25.8a | 1.1 ± 1.2a |
| Improved medium | 18.7 ± 3.5b | 20 ± 25.8a | + | 20 ± 25.8a | + | 25 ± 35.3a | 1.1 ± 1.5a |
Values are mean ± standard deviation of ten repetitions. Values with the same lowercase letter are not statistically different (P > 0.05)
Intensities of hyperhydricity, tissue browning and precocious rooting are visually estimated as +, ++ and +++ for low, moderate and high, respectively