Literature DB >> 28310458

Bacterial feeding by the rotifer Brachionus calyciflorus: Clearance and ingestion rates, behavior and population dynamics.

Peter L Starkweather1, John J Gilbert2, Thomas M Frost3.   

Abstract

The rotifer Brachionus calyciflorus is capable of collecting and ingesting cells or short chains of a laboratory-grown bacterium Aerobacter aerogenes. Clearance rate, the volume of water effectively processed animal -1h-1, does not vary systematically with bacterial density between 0.01 and 100 μg dry weight ml-1. Consequently, ingestion rates are strongly density-dependent, reaching maximal values at the highest food densities tested. Bacterial feeding rates are consistently lower than those determined with larger food types, except in very dense cell suspensions. A. aerogenes in high concentration (100 μg ml-1) induces Brachionus to orient their pseudotrochal cirri to form screens over the buccal funnel; this behavior is at least four times less frequently observed at low (10 μg ml-1) food density. Despite its occurrence, pseudotrochal screening appears ineffective in regulating bacterial ingestion rate. B. calyciflorus can be cultured xenically for greater than 40 generations fed A. aerogenes alone, with no diminution in net reproductive rate or intrinsic rate of natural increase, and no lengthening in cohort generation time.

Entities:  

Year:  1979        PMID: 28310458     DOI: 10.1007/BF00346392

Source DB:  PubMed          Journal:  Oecologia        ISSN: 0029-8549            Impact factor:   3.225


  3 in total

1.  Synxenic and Attempted Axenic Cultivation of Rotifers.

Authors:  E C Dougherty; B Solberg; L G Harris
Journal:  Science       Date:  1960-08-12       Impact factor: 47.728

2.  Feeding in the rotifer Brachionus calyciflorus : I. Regulatory Mechanisms.

Authors:  John J Gilbert; Peter L Starkweather
Journal:  Oecologia       Date:  1977-06       Impact factor: 3.225

3.  Feeding in the rotifer Brachionus calyciflorus : II. Effect of food density on feeding rates using Euglena gracilis and Rhodotorula glutinis.

Authors:  Peter L Starkweather; John J Gilbert
Journal:  Oecologia       Date:  1977-06       Impact factor: 3.225

  3 in total
  6 in total

1.  Quantitative comparison of food niches in some freshwater zooplankton : A multi-tracer-cell approach.

Authors:  K G Bogdan; J J Gilbert
Journal:  Oecologia       Date:  1987-06       Impact factor: 3.225

2.  The role of taste in food selection by freshwater zooplankton.

Authors:  William R DeMott
Journal:  Oecologia       Date:  1986-06       Impact factor: 3.225

3.  Morphology, flow regimes, and filtering rates of Daphnia, Ceriodaphnia, and Bosmina fed natural bacteria.

Authors:  Karen G Porter; Yvette S Feig; Elizabeth F Vetter
Journal:  Oecologia       Date:  1983-05       Impact factor: 3.225

4.  Impact of Metazooplankton Filter Feeding on Escherichia coli under Variable Environmental Conditions.

Authors:  Niveen S Ismail; Brittney M Blokker; Tyler R Feeney; Ruby H Kohn; Jingyi Liu; Vivian E Nelson; Mariah C Ollive; Sarah B L Price; Emma J Underdah
Journal:  Appl Environ Microbiol       Date:  2019-11-14       Impact factor: 4.792

Review 5.  Lipopolysaccharide detection by the innate immune system may be an uncommon defence strategy used in nature.

Authors:  Anna E Gauthier; Randi D Rotjan; Jonathan C Kagan
Journal:  Open Biol       Date:  2022-10-05       Impact factor: 7.124

6.  Fewer blue lakes and more murky lakes across the continental U.S.: Implications for planktonic food webs.

Authors:  Dina M Leech; Amina I Pollard; Stephanie G Labou; Stephanie E Hampton
Journal:  Limnol Oceanogr       Date:  2018-11       Impact factor: 4.745

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.