| Literature DB >> 28302148 |
Gerbrich E van den Bosch1, Monique van Dijk2,3, Dick Tibboel2, Abraham J Valkenburg2.
Abstract
BACKGROUND: Quantitative sensory testing (QST) is often used to measure children's and adults' detection- and pain thresholds in a quantitative manner. In children especially the Thermal Sensory Analyzer (TSA-II) is often applied to determine thermal detection and pain thresholds. As comparisons between studies are hampered by the different testing protocols used, we aimed to present a standard protocol and reference values for thermal detection- and pain thresholds in children.Entities:
Keywords: Children; Pain; Protocol; Quantitative sensory testing; Reference values
Mesh:
Year: 2017 PMID: 28302148 PMCID: PMC5356312 DOI: 10.1186/s12887-017-0827-7
Source DB: PubMed Journal: BMC Pediatr ISSN: 1471-2431 Impact factor: 2.125
Fig. 1Thermal Sensory Analyzer-II (Medoc Ltd. Advanced Medical Systems, Ramat Yishai, Israel)
Fig. 2Peltier-based contact thermode (30 × 30 mm)
Demographic characteristics
| Control group | Total group | 8–9 years | 10–11 years | 12–13 years | 14–17 years |
|---|---|---|---|---|---|
| ( | ( | ( | ( | ( | ( |
| Age Years, Median (IQR) | 11.2 (10.2 to 12.6) | 9.0 (8.7 to 9.4) | 11.1 (10.6 to 11.3) | 12.5 (12.5 to 13.0) | 16.5 (14.7 to 17.6) |
| Sex n (%) Male | 28 (40.6) | 6 (42.9) | 13 (41.9) | 4 (33.3) | 5 (41.7) |
| Ethnicity n (%) Western European | 47 (68.1) | 7 (50.0) | 20 (64.5) | 9 (75.0) | 11 (91.7) |
| Handedness n (%) Right | 66 (95.7) | 13 (92.9) | 31 (100) | 11 (91.7) | 11 (91.7) |
| Reaction time ms, Median (IQR) | 297 (274 to 327) | 313 (290 to 335) | 307 (280 to 357) | 300 (260 to 310) | 259 (238 to 294) |
Detection- and pain thresholds per age group
| Control group | Total group | 8–9 years | 10–11 years | 12–13 years | 14–17 years |
| |
|---|---|---|---|---|---|---|---|
| ( | ( | ( | ( | ( | ( | ||
| Method of Limits (MLI) | |||||||
| Cold detection threshold °C | Mean (SD) | 30.7 (0.7) | 30.6 (0.9) | 30.6 (0.8) | 30.8 (0.5) | 31.0 (0.4) | 0.43 |
| Median (IQR) | 30.9 (30.4 to 31.1) | 30.8 (30.3 to 31.1) | 30.8 (30.3 to 31.1) | 30.8 (30.6 to 31.1) | 31.0 (30.8 to 31.3) | ||
| Warm detection threshold °C | Mean (SD) | 33.9 (1.2) | 34.6 (1.7) | 33.8 (0.9) | 34.1 (1.1) | 33.2 (0.5) |
|
| Median (IQR) | 33.5 (33.1 to 34.3) | 34.1 (33.5 to 35.9) | 33.5 (33.2 to 34.0) | 33.9 (33.3 to 35.0) | 33.1 (32.9 to 33.2) | ||
| Cold pain threshold °C | Mean (SD) | 10.0 (9.1) | 9.7 (10.8) | 9.2 (9.4) | 12.3 (9.0) | 10.0 (6.7) | 0.81 |
| Median (IQR) | 8.0 (0.7 to 17.7) | 3.9 (0.0 to 21.8) | 7.3 (0.0 to 15.1) | 14.6 (3.0 to 19.1) | 11.3 (3.1 to 15.3) | ||
| Threshold not reached | N (%) | 27 (39) | 8 (57.1) | 14 (45.2) | 3 (25.0) | 2 (16.7) | 0.12 |
| Heat pain threshold °C | Mean (SD) | 45.9 (4.2) | 43.2 (5.4) | 46.9 (3.7) | 45.9 (4.0) | 46.2 (3.2) |
|
| Median (IQR) | 47.2 (42.2 to 50.0) | 41.7 (38.5 to 49.3) | 47.7 (44.6 to 50.0) | 46.9 (41.8 to 50.0) | 47.1 (43.2 to 49.3) | ||
| Threshold not reached | N (%) | 28 (41) | 6 (42.9) | 16 (51.6) | 4 (33.3) | 2 (16.7) | 0.20 |
| Method of Levels (MLE) | |||||||
| Cold detection threshold °C | Mean (SD) | 30.8 (1.2) | 30.5 (1.4) | 30.6 (1.4) | 31.0 (0.6) | 31.2 (0.4) | 0.29 |
| Median (IQR) | 31.2 (30.4 to 31.5) | 31.0 (29.9 to 31.5) | 31.2 (30.4 to 31.5) | 31.3 (30.4 to 31.5) | 31.4 (31.2 to 31.5) | ||
| Number of stimuli | Mean (SD) | 11 (3) | 11 (4) | 11 (3) | 10 (3) | 12 (3) | 0.24 |
| Median (IQR) | 10 (9 to 12) | 11 (9 to 13) | 11 (9 to 12) | 9 (8 to 11) | 12 (9 to 14) | ||
| Warm detection threshold °C | Mean (SD) | 33.6 (1.0) | 33.7 (1.1) | 33.7 (0.9) | 33.6 (1.2) | 33.1 (0.7) | 0.21 |
| Median (IQR) | 33.6 (32.9 to 34.1) | 33.4 (32.8 to 34.4) | 33.9 (33.1 to 34.1) | 33.4 (32.6 to 34.0) | 32.8 (32.4 to 33.9) | ||
| Number of stimuli | Mean (SD) | 9 (3) | 10 (3) | 9 (3) | 9 (2) | 10 (2) | 0.25 |
| Median (IQR) | 9 (7 to 11) | 10 (8 to 12) | 8 (7 to 11) | 8 (7 to 10) | 10 (9 to 12) | ||
ANOVA test for continuous data and Chi squared test for categorical data were used to test differences between the four age groups
*Post-hoc Bonferroni correction: 8–9 year old versus 14–17 years old; p = 0.01
**Post-hoc Bonferroni correction: 8–9 year old versus 10–11 years old; p = 0.04
Fig. 3Histograms of the total group N = 69, Method of Limits. These bars include subjects who did not reach their pain threshold before the minimum/maximum temperature was reached. The cut-off temperature of 0 °C or 50 °C was used in the calculation of the mean threshold
Comparison between different protocols and reference values in children using the TSA-II
| Meier et al. 2001 | Blankenburg et al. 2010 | Van den Bosch et al. 2017 | |
|---|---|---|---|
| Sample size |
|
|
|
| Sex differences | Not tested | 88 males versus 88 females | 28 males versus 41 females |
| Age differences | Not tested | 3 different age groups; Age range 6–16 years | 4 different age groups; Age range 8–17 years |
| QST technique | Thermal detection and pain and vibration sensation | Thermal and mechanical detection and pain | Thermal detection and pain |
| Instructions for pain threshold | Not specified | ‘Aching’, ‘stinging’, or ‘burning’ | ‘Starts to feel painful’ |
| Reaction time | Not obtained | Not obtained | Obtained |
| Data transformation | None | Logarithmic data transformation | None |
| Body site | Hand and foot | Face, hand and foot | Hand |
| Time | Not described for the total protocol | 32.0 ± 3.5 min in adolescents (13–16 years) and 35.0 ± 6.2 min in children (9–12 years) | 14–18 min |