Literature DB >> 28278120

New GMO regulations for old: Determining a new future for EU crop biotechnology.

John Davison1, Klaus Ammann2.   

Abstract

In this review, current EU GMO regulations are subjected to a point-by point analysis to determine their suitability for agriculture in modern Europe. Our analysis concerns present GMO regulations as well as suggestions for possible new regulations for genome editing and New Breeding Techniques (for which no regulations presently exist). Firstly, the present GMO regulations stem from the early days of recombinant DNA and are not adapted to current scientific understanding on this subject. Scientific understanding of GMOs has changed and these regulations are now, not only unfit for their original purpose, but, the purpose itself is now no longer scientifically valid. Indeed, they defy scientific, economic, and even common, sense. A major EU regulatory preconception is that GM crops are basically different from their parent crops. Thus, the EU regulations are "process based" regulations that discriminate against GMOs simply because they are GMOs. However current scientific evidence shows a blending of classical crops and their GMO counterparts with no clear demarcation line between them. Canada has a "product based" approach and determines the safety of each new crop variety independently of the process used to obtain it. We advise that the EC re-writes it outdated regulations and moves toward such a product based approach.  Secondly, over the last few years new genomic editing techniques (sometimes called New Breeding Techniques) have evolved. These techniques are basically mutagenesis techniques that can generate genomic diversity and have vast potential for crop improvement. They are not GMO based techniques (any more than mutagenesis is a GMO technique), since in many cases no new DNA is introduced. Thus they cannot simply be lumped together with GMOs (as many anti-GMO NGOs would prefer). The EU currently has no regulations to cover these new techniques. In this review, we make suggestions as to how these new gene edited crops may be regulated. The EU is at a turning point where the wrong decision could destroy European agricultural competitively for decades to come.

Keywords:  GMOs; NBTs; anti-GMO; gene editing; new breading methods; regulation

Mesh:

Year:  2017        PMID: 28278120      PMCID: PMC5592979          DOI: 10.1080/21645698.2017.1289305

Source DB:  PubMed          Journal:  GM Crops Food        ISSN: 2164-5698            Impact factor:   3.074


  53 in total

Review 1.  Precise plant breeding using new genome editing techniques: opportunities, safety and regulation in the EU.

Authors:  Frank Hartung; Joachim Schiemann
Journal:  Plant J       Date:  2014-02-03       Impact factor: 6.417

2.  What the French ban of Bt MON810 maize means for science-based risk assessment.

Authors:  Marcel Kuntz; John Davison; Agnès E Ricroch
Journal:  Nat Biotechnol       Date:  2013-06       Impact factor: 54.908

3.  Transgenic or not? No simple answer! New biotechnology-based plant breeding techniques and the regulatory landscape.

Authors:  Nancy Podevin; Yann Devos; Howard Vivian Davies; Kaare Magne Nielsen
Journal:  EMBO Rep       Date:  2012-11-16       Impact factor: 8.807

Review 4.  Destruction of public and governmental experiments of GMO in Europe.

Authors:  Marcel Kuntz
Journal:  GM Crops Food       Date:  2012-07-24       Impact factor: 3.074

Review 5.  DNA-free genome editing methods for targeted crop improvement.

Authors:  Chidananda Nagamangala Kanchiswamy
Journal:  Plant Cell Rep       Date:  2016-04-21       Impact factor: 4.570

6.  Glyphosate in German adults - Time trend (2001 to 2015) of human exposure to a widely used herbicide.

Authors:  André Conrad; Christa Schröter-Kermani; Hans-Wolfgang Hoppe; Maria Rüther; Silvia Pieper; Marike Kolossa-Gehring
Journal:  Int J Hyg Environ Health       Date:  2016-09-29       Impact factor: 5.840

7.  GM foods: is there a way forward?

Authors:  Huw D Jones
Journal:  Proc Nutr Soc       Date:  2015-08       Impact factor: 6.297

8.  One-year oral toxicity study on a genetically modified maize MON810 variety in Wistar Han RCC rats (EU 7th Framework Programme project GRACE).

Authors:  Dagmar Zeljenková; Radka Aláčová; Júlia Ondrejková; Katarína Ambrušová; Mária Bartušová; Anton Kebis; Jevgenij Kovrižnych; Eva Rollerová; Elena Szabová; Soňa Wimmerová; Martin Černák; Zora Krivošíková; Miroslava Kuricová; Aurélia Líšková; Viera Spustová; Jana Tulinská; Mikuláš Levkut; Viera Révajová; Zuzana Ševčíková; Kerstin Schmidt; Jörg Schmidtke; Paul Schmidt; Jose Luis La Paz; Maria Corujo; Maria Pla; Gijs A Kleter; Esther J Kok; Jutta Sharbati; Marc Bohmer; Nils Bohmer; Ralf Einspanier; Karine Adel-Patient; Armin Spök; Annette Pöting; Christian Kohl; Ralf Wilhelm; Joachim Schiemann; Pablo Steinberg
Journal:  Arch Toxicol       Date:  2016-07-20       Impact factor: 5.153

9.  Risk, regulation and biotechnology: the case of GM crops.

Authors:  Stuart J Smyth; Peter W B Phillips
Journal:  GM Crops Food       Date:  2014-07-03       Impact factor: 3.074

10.  Regulatory hurdles for genome editing: process- vs. product-based approaches in different regulatory contexts.

Authors:  Thorben Sprink; Dennis Eriksson; Joachim Schiemann; Frank Hartung
Journal:  Plant Cell Rep       Date:  2016-05-03       Impact factor: 4.570

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  11 in total

1.  Use of Mathematical Methods for the Biosafety Assessment of Agricultural Crops.

Authors:  E V Korotkov; I V Yakovleva; A M Kamionskaya
Journal:  Appl Biochem Microbiol       Date:  2021-03-12       Impact factor: 0.886

Review 2.  Transgenic crops for the agricultural improvement in Pakistan: a perspective of environmental stresses and the current status of genetically modified crops.

Authors:  Usman Babar; Muhammad Amjad Nawaz; Usama Arshad; Muhammad Tehseen Azhar; Rana Muhammad Atif; Kirill S Golokhvast; Aristides M Tsatsakis; Kseniia Shcerbakova; Gyuhwa Chung; Iqrar Ahmad Rana
Journal:  GM Crops Food       Date:  2019-11-03       Impact factor: 3.074

3.  Strategies for Engineering Reproductive Sterility in Plantation Forests.

Authors:  Steffi Fritsche; Amy L Klocko; Agnieszka Boron; Amy M Brunner; Glenn Thorlby
Journal:  Front Plant Sci       Date:  2018-11-15       Impact factor: 5.753

Review 4.  Impacts of the EU GMO regulatory framework for plant genome editing.

Authors:  Penny A C Hundleby; Wendy A Harwood
Journal:  Food Energy Secur       Date:  2018-12-10       Impact factor: 4.109

5.  Efficiency of Soybean Products in Broiler Chicken Nutrition.

Authors:  Alina Janocha; Anna Milczarek; Daria Pietrusiak; Kamil Łaski; Mohamed Saleh
Journal:  Animals (Basel)       Date:  2022-01-25       Impact factor: 2.752

Review 6.  Genome Editing in Cereals: Approaches, Applications and Challenges.

Authors:  Waquar A Ansari; Sonali U Chandanshive; Vacha Bhatt; Altafhusain B Nadaf; Sanskriti Vats; Jawahar L Katara; Humira Sonah; Rupesh Deshmukh
Journal:  Int J Mol Sci       Date:  2020-06-05       Impact factor: 5.923

Review 7.  A New Zealand Perspective on the Application and Regulation of Gene Editing.

Authors:  Steffi Fritsche; Charleson Poovaiah; Elspeth MacRae; Glenn Thorlby
Journal:  Front Plant Sci       Date:  2018-09-12       Impact factor: 5.753

Review 8.  Citrus Genetic Engineering for Disease Resistance: Past, Present and Future.

Authors:  Lifang Sun; Fuzhi Ke; Zhenpeng Nie; Ping Wang; Jianguo Xu
Journal:  Int J Mol Sci       Date:  2019-10-23       Impact factor: 5.923

9.  The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs.

Authors:  Wiesław Sobotka; Elwira Fiedorowicz-Szatkowska
Journal:  Animals (Basel)       Date:  2021-03-30       Impact factor: 2.752

Review 10.  Applications of Genomic Tools in Plant Breeding: Crop Biofortification.

Authors:  Inés Medina-Lozano; Aurora Díaz
Journal:  Int J Mol Sci       Date:  2022-03-13       Impact factor: 5.923

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