| Literature DB >> 28264692 |
G Jiskoot1,2, S H Benneheij3, A Beerthuizen4, J E de Niet3,4, C de Klerk4, R Timman4, J J Busschbach4, J S E Laven3.
Abstract
BACKGROUND: Obesity in women with polycystic ovary syndrome (PCOS) negatively affects all clinical features, and a 5 to 10% weight loss has shown promising results on reproductive, metabolic and psychological level. Incorporating a healthy diet, increasing physical activity and changing dysfunctional thought patterns in women with PCOS are key points in losing weight. The biggest challenge in weight management programs is to achieve a reasonable and sustainable weight loss. The aim of this study is to explore whether Cognitive Behavioural Therapy (CBT) by a mental health professional, working in a multidisciplinary team with a dietician and a physical therapist (a three-component intervention), is more effective for weight loss in the long term, within 12 months. We will also explore whether mobile phone applications are effective in supporting behavioural change and sustainable weight loss.Entities:
Keywords: CBT; Cognitive therapy; E-health; Life style; Obesity; PCOS; Polycystic ovary syndrome; Quality of life; Text messaging; Weight loss
Mesh:
Year: 2017 PMID: 28264692 PMCID: PMC5339998 DOI: 10.1186/s12978-017-0295-4
Source DB: PubMed Journal: Reprod Health ISSN: 1742-4755 Impact factor: 3.223
Fig. 1CONSORT 2010 standard RCT flow diagram
Eligibility
| Inclusion criteria: | Exclusion criteria: |
|---|---|
| ✓PCOS according to Rotterdam consensus criteria [ | ✓Women with inadequate command of the Dutch language |
| ✓Body mass index (BMI) > 25 kg/m2 | ✓Mental illness |
| ✓Age between 18 and 38 years | ✓Obesity with another somatic cause |
| ✓Trying to conceive over 1 year | ✓Ovarian tumours that lead to an androgen excess |
| ✓Adrenal diseases | |
| ✓Other malformations of internal genitalia | |
| ✓Pregnancy |
Overview of the content of the lifestyle intervention
| Session | Topic | Objectives |
|---|---|---|
| 1 | Introduction | Introduction of the therapists and the group members. |
| 2-4 | Diet: Explaining the Dutch food guide and daily amounts | Providing information about the Dutch Food Guide (DFG). |
| 5 | Partner and social support meeting | Welcome to spouses (or family/friends) |
| 6,7 | Diet: Reading food nutrition labels | Participants are able to read food nutrition labels. |
| 8 | Dealing with infertility | Sharing emotions concerning infertility. |
| 9,10 | Binge eating | Learning different incentive values of food. |
| 11 | Partner and social support meeting | Using different preparation techniques for cooking. |
| 12 | Binge eating | Finding alternate ways to handle binge eating |
| 13 | Diet: dealing with the holidays or special occasions | Making a meal plan for the holidays. |
| 14 | Mindful eating | Knowing the difference between conscious and unconscious eating. |
| 15 | Diet: Snacks | Learning the difference between healthy and unhealthy snacking. |
| 16 | Diet: Eating in a restaurant | Eating a healthy meal in a restaurant. |
| 17 | Partner and social support meeting | Doing the healthy eating quiz. |
| 18,19 | Diet: Healthy pregnancy | Identifying and preventing relapse moments. |
| 20 | Evaluation of the program | Evaluation of the lifestyle program and participants progress. |
Dutch Food Guide (women, age group 19–50 years)
| Vegetables | 200 g |
| Fruit | 200 g (2 servings) |
| Bread | 6 slices |
| Potatoes, rice, pasta or beans | 200 g |
| Milk | 450 ml |
| Cheese | 1,5 slice |
| Meat | 100 g |
| Butter and oil | 30 g |
| Drinks | 1,5 liter |
| (Healthy) Snacks | 300 calories |
Text message plan
| 1) How many hours of exercise did you had in the past week? For example cycling or walking | |
| A) Less than 1 h | |
| B) 1 to 3 h | |
| C) 4 to 6 h | |
| D) 7 to 10 h | |
| E) More than 10 h | |
| 2) How many days did you keep up a healthy diet in the past week? | |
| A) None of the 7 days | |
| B) 1 to 2 days | |
| C) 3 to 4 days | |
| D) 5 to 6 days | |
| E) All 7 days | |
| 3) How often did you felt satisfied about yourself in the past week? | |
| A) Never | |
| B) Almost never | |
| C) Sometimes | |
| D) Often | |
| E) Always | |
| 4) How often did you felt sad or unhappy in the past week? | |
| A) Always | |
| B) Often | |
| C) Sometimes | |
| D) Almost never | |
| E) Never | |
| 5) What is your weight today in kilograms? |
Types of text messages
| • Tips (i.e. Going grocery shopping today? Don’t go if you’re hungry!) |
| • Reminders (i.e. Read the flyer about the Dutch food guide again. What’s your focus this week?) |
| • Educational facts (i.e. Did you know that cleaning the house is also a moment of exercise? You can burn up to 140 calories in an hour!) |
| • Motivational messages (i.e. Are you not completely satisfied with your diet today? Tomorrow is new day, don’t give up!) |
| • Knowledge based (i.e. Do you know the second step in writing a thought record?) |
Outcomes measures (T0, T1, T2, T3, T4)
| Primary outcome | |
| Weight in kilograms | |
| Secondary outcomes | |
| (1) reproductive outcomes: | a) cycle duration and frequency |
| b) spontaneous pregnancies | |
| 2) anthropomorphometric outcomes: | a) BMI |
| b) waist circumference (WC) | |
| c) hip circumference (HC) | |
| d)WC/HC ratio | |
| (3) clinical and biochemical PCOS features: | a) hair growth pattern |
| - Ferriman Gallwey score | |
| b) blood pressure | |
| c) transvaginal ultrasound outcomes | |
| - ovarian volume | |
| - follicle count | |
| - total follicles per ovary | |
| d) endocrine outcomes | |
| - insulin resistance | |
| - hyperandrogenism | |
| - dyslipidemia | |
| (4) psychological outcomes: | a) eating behaviour and disturbances |
| - The Dutch Eating Behaviour Questionnaire (NVE) | |
| - Eating Disorder Examination Questionnaire (EDE-Q) | |
| b) quality of Life | |
| - Short Form 36 (SF-36) | |
| - Polycystic Ovary Syndrome Questionnaire (PCOSQ) | |
| c) depression | |
| - Beck Depression Inventory (BDI) | |
| d) self-esteem | |
| - Rosenberg Self Esteem Scale (RSE) | |
| e) fear of negative appearance | |
| - Fear of Negative Appearance Evaluation Scale (FNAES) | |
| f) satisfaction | |
| - Self-constructed questionnaire | |
| (5) physical activity: | a) perceived level of daily physical activity |
| - the International Physical Activity Questionnaire (IPAQ) | |
| b) the intervention group: submaximal bicycle test | |
| (5) physical activity: | a) food intake |
| -energy (calories) | |
| - protein | |
| - fat | |
| - saturated fat | |
| - carbohydrates | |
| - mono- and disaccharides | |
| - drinks (ml) | |
| (7) other: | - attendance at meetings |
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