| Literature DB >> 26569630 |
Nicole A Huijgen1, Joop S E Laven2, Chantal T Labee1, Yvonne V Louwers2, Sten P Willemsen1,3, Régine P M Steegers-Theunissen1.
Abstract
BACKGROUND: The composition of the diet is of increasing importance for the development and maturation of the ovarian follicles. In Polycystic Ovary Syndrome (PCOS) healthy dietary interventions improve the clinical spectrum. We hypothesized that dieting and diet inadequacy in the reproductive life course is associated with impaired programming of ovarian follicles and contributes to the severity of the PCOS phenotype. METHODS ANDEntities:
Mesh:
Substances:
Year: 2015 PMID: 26569630 PMCID: PMC4646482 DOI: 10.1371/journal.pone.0142772
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flowchart of the selection of the study population.
IOF = imminent ovarian failure; WHO1 = hypogonadotropic hypogonadal anovulation; WHO2 = normogonadotropic normoestrogenic anovulation; HA = hyperandrogenic.
Preconception general characteristics.
| Total PCOS (n = 218) (Group A) | HA-PCOS (n = 112) (Group A1) | non HA-PCOS (n = 106) (Group A2) | Subfertile controls (n = 799) (Group B) | P value (Group A, B) | P value (Group A1, A2, B) | |
|---|---|---|---|---|---|---|
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| 28.5 (25.5–31.3) | 27.7 (24.5–30.0)a | 29.0 (27.2–32.2)a | 33.1 (29.6–36.4)b |
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| Dutch | 122 (56.0%) | 54 (48.2%) | 68 (64.2%) | 445 (56.0%) | 1.00 | 0.06 |
| Other | 96 (44.0%) | 58 (51.8%) | 38 (35.8%) | 350 (44.0%) | - | - |
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| Low | 30 (14.6%) | 20 (18.7%) | 10 (10.1%) | 120 (15.8%) | 0.75 | 0.09 |
| Intermediate | 97 (47.1%) | 55 (51.4%) | 42 (42.4%) | 336 (44.2%) | - | - |
| High | 79 (38.3%) | 32 (29.9%) | 47 (47.5%) | 304 (40.0%) | - | - |
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| Diet (Yes) | 43 (19.9%) | 25 (22.5%)b | 18 (17.1%)a, b | 105 (13.1%)a |
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| PDR score (mean; sd) | 3.7 (1.14) | 3.9 (1.12)a | 3.5 (1.13)b | 3.5 (1.13)b |
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| Folic acid supplement use (No) | 92 (42.4%) | 55 (49.1%)b | 37 (35.2%)a, b | 268 (33.5%)a |
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| Vitamin supplement use (No) | 145 (67.4%) | 78 (70.3%) | 67 (64.4%) | 471 (59.5%) |
| 0.07 |
| Medication use (Yes) | 75 (34.6%) | 41 (36.6%) | 34 (32.4%) | 255 (32.0%) | 0.48 | 0.63 |
| Alcohol (Yes) | 101 (46.3%) | 39 (34.8%)b | 62 (58.5%)a | 439 (54.9%)a |
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| Smoking (Yes) | 51 (23.5%) | 29 (26.1%) | 22 (20.8%) | 175 (22.3%) | 0.70 | 0.59 |
| Physical exercise (No) | 98 (51.0%) | 56 (60.2%)a | 42 (42.4%)b | 366 (49.4%)a, b | 0.68 |
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| Stress (Yes) | 64 (34.4%) | 30 (33.7%) | 34 (35.1%) | 245 (33.6%) | 0.83 | 0.96 |
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| BMI (kg/m2) | 25.6 (22.0–31.2) | 29.2 (24.9–33.2)a | 23.1 (20.6–26.6)b | 24.5 (22.0–28.3)c |
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| BMI categories: | ||||||
| <20 | 21 (9.6%) | 3 (2.7%)a | 18 (17.0%)b | 54 (6.8%)a |
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| ≥20 <25 | 82 (37.6%) | 27 (24.1%)b | 55 (51.9%)a | 373 (47.0%)a | - | - |
| ≥25 <30 | 52 (23.9%) | 31 (27.7%)a | 21 (19.8%)a | 228 (28.8%)a | - | - |
| ≥30 | 63 (28.9%) | 51 (45.5%)b | 12 (11.3%)a | 138 (17.4%)a | - | - |
| Waist circumference (cm) | 85 (74–97) | 93 (83–105)a | 77 (71–89)b | 84 (75–93)c | 0.28 |
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| Waist hip ratio | 0.81 (0.75–0.87) | 0.84 (0.80–0.91)a | 0.78 (0.74–0.83)b | 0.81 (0.75–0.87)c | 0.66 |
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| Cobalamin (pmol/L) | 305 (232–392) | 282 (215–371) | 322 (254–416) | 310 (237–411) | 0.51 | 0.09 |
| RBC Folate (nmol/L) | 960 (769–1182) | 861 (718–1067)a | 1059 (869–1380)b | 1037 (831–1328)b |
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| Folate (nmol/L) | 25.1 (15.6–36.1) | 21.3 (13.4–30.9)a | 29.1 (17.8–43.4)b | 30.1 (19.0–41.3)b |
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| tHcy (μmol/L) | 8.8 (7.4–10.2) | 8.5 (7.3–10.2) | 9.1 (7.7–10.2) | 8.4 (7.1–9.9) | 0.08 | 0.12 |
Note: Values are expressed as median (interquartile range) or number (%). HA = Hyperandrogenic; PDR score = Preconception Dietary Risk score; BMI = Body Mass Index; RBC Folate = Red Blood Cell Folate; tHcy = homocysteine. Normal range biochemical parameters; Folate ≥8 nmol/L, RBC folate ≥500 nmol/L, Cobalamin ≥145 pmol/L, tHcy <15 μmol/L. For pairwise comparisons; each subscript letter denotes a subset of categories whose column proportions do not differ significantly from each other.
Fig 2The items of the Preconception Dietary risk score.
Depicted are the percentages of inadequate dietary intake for each food group. Meat* and fish** intake differed significantly between the controls, HA and non HA phenotype (respectively p 0.006 and p 0.039).
Multivariable logistic regression analyses; The risk of PCOS after one point increase in the Preconception Dietary Risk score compared to subfertile controls.
| HA-PCOS | non HA-PCOS | |||||
|---|---|---|---|---|---|---|
| OR | P value | 95% CI | OR | P value | 95% CI | |
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| 1.427 | 0.000 | 1.183–1.721 | 0.978 | 0.805 | 0.817–1.170 |
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| 1.520 | 0.000 | 1.240–1.863 | 0.937 | 0.520 | 0.767–1.143 |
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| 1.351 | 0.007 | 1.087–1.679 | 0.866 | 0.176 | 0.703–1.067 |
HA = Hyperandrogenic; OR = Odds Ratio; CI = Confidence Interval; BMI = Body Mass Index.
Serum characteristics according to PCOS phenotype.
| HA-PCOS (n = 112) | non HA-PCOS (n = 106) | |
|---|---|---|
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| AMH (μg/L) | 10.3 (6.7–14.8) | 7.6 (4.8–11.2) |
| FSH (U/l) | 6.1 (5.2–7.2) | 5.9 (3.9–7.8) |
| LH (U/l) | 9.8 (6.7–14.6) | 6.6 (4.4–11.7) |
| Progesterone (nmol/l) | 1.2 (0.9–1.9) | 1.5 (0.9–10.2) |
| 17- hydroxyprogesterone (nmol/l) | 2.9 (2.2–4.4) | 2.7 (1.9–5.8) |
| Estradiol (pmol/L) | 225.5 (181.0–300.5) | 234.0 (143.0–363.0) |
| SHBG (nmol/l) | 27.0 (21.4–39.7) | 56.4 (45.3–81.6) |
| Testosterone (nmol/l) | 2.0 (1.6–2.8) | 1.2 (0.9–1.6) |
| FAI | 7.0 (5.5–10.7) | 2.2 (1.4–3.0) |
| Androstenedione (nmol/l) | 11.8 (9.7–17.4) | 8.6 (6.4–10.4) |
| DHEAS(μmol/L) | 5.7 (3.9–7.4) | 4.8 (3.3–6.1) |
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| Insulin (pmol/l) | 67.0 (40.0–118.0) | 34.0 (17.0–57.0) |
| Glucose (mmol/l) | 4.9 (4.6–5.3) | 4.7 (4.5–5.0) |
| TG (mmol/L) | 1.0 (0.8–1.6) | 0.9 (0.7–1.2) |
| Total–C (nmol/L) | 5.4 (4.6–6.7) | 5.2 (4.5–6.7) |
| HDL-C (nmol/L) | 1.4 (1.1–1.8) | 1.7 (1.4–2.2) |
| LDL-C (nmol/L) | 3.8 (3.1–4.6) | 3.4 (2.8–4.4) |
| Apolipoprotein A1 | 209.6 (183.3–256.7) | 239.4 (198.0–281.8) |
| Apolipoprotein B | 124.1 (103.6–148.8) | 115.2 (84.1–136.1) |
Note: Values are expressed as median (interquartile range)
* = p <0.05
** = p <0.01.
HA = Hyperandrogenic; FSH = Follicle Stimulating Hormone; LH = Luteinizing Hormone; SHBG = Sex Hormone Binding Globulin; FAI = Free Androgen Index; DHEAS = dehydroepiandrosterone sulfate; TG = Triglycerides; Total-C = total Cholesterol; HDL-C = HDL-cholesterol; LDL-C = LDL-cholesterol. Mann Whitney U Tests were performed.