| Literature DB >> 28264459 |
Javier Martínez-Torres1, Jorge Enrique Correa-Bautista2, Katherine González-Ruíz3, Andrés Vivas4, Héctor Reynaldo Triana-Reina5, Daniel Humberto Prieto-Benavidez6, Hugo Alejandro Carrillo7, Jeison Alexander Ramos-Sepúlveda8, Emilio Villa-González9,10, Antonio García-Hermoso11, Robinson Ramírez-Vélez12.
Abstract
Metabolic syndrome (MetS) is one of the major public health problems worldwide. The objective of the present study is to investigate the prevalence and the associated variables of MetS in Colombian collegiate students. This cross-sectional study included a total of 890 (52% women) healthy collegiate students (21.3 ± 3.2 years old). The prevalence of MetS was determined by the definition provided by the International Diabetes Federation (IDF). We further examined associations between the prevalence of MetS and related factors, such as age, gender, anthropometric and body composition, weight status, and nutrition profile. The overall prevalence of MetS was 6.0% (95% CI = 4.5% to 7.6%), and it was higher in men than women. The most prevalent components were low high-density lipoprotein cholesterol, high triglyceride levels, waist circumference, and blood pressure levels. The predisposing factors for having a MetS included: being male, over 23 years old, overweight or obese, and having an unhealthy waist-to-height ratio. In conclusion, the occurrence of MetS in young adults is substantial. These findings may be relevant to health promotion efforts for collegiate students in order to develop prospective studies and screening for young adults, which will aid in targeted intervention development to decrease cardiometabolic risk factors.Entities:
Keywords: cardiometabolic risk factors; cardiovascular disease; obesity; prevalence
Mesh:
Substances:
Year: 2017 PMID: 28264459 PMCID: PMC5369069 DOI: 10.3390/ijerph14030233
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Characteristics among a sample of college students from Colombia (mean (SD) or [frequencies]).
| All Participants | Women | Men | ||
|---|---|---|---|---|
| Age (years) | 21.3 (3.2) | 21.4 (3.1) | 21.3 (3.3) | 0.478 |
| Weight (kg) | 64.2 (12.5) | 58.8 (10.0) | 69.8 (12.4) | <0.001 |
| Height (cm) | 165.8 (9.0) | 159.8 (6.1) | 172.4 (6.7) | <0.001 |
| Body mass index (kg/m2) | 23.2 (3.7) | 23.0 (3.7) | 23.4 (3.6) | 0.097 |
| Nutritional status by BMI [%] * | ||||
| Underweight | 29 [3.3] | 16 [3.5] | 13 [3.0] | 0.588 |
| Normal weight | 615 [69.1] | 327 [70.6] | 288 [67.4] | |
| Overweight | 197 [22.1] | 94 [20.3] | 103 [24.1] | |
| Obese | 49 [5.5] | 26 [5.6] | 23 [5.4] | |
| Body composition | ||||
| Waist circumference (cm) | 75.4 (9.6) | 72.0 (8.0) | 79.0 (9.7) | <0.001 |
| Waist-to-height ratio | 0.455 (0.055) | 0.452 (0.053) | 0.455 (0.055) | 0.035 |
| Body fat (%) | 21.6 (8.8) | 26.8 (7.2) | 16.0 (6.6) | <0.001 |
| Lean mass (kg) | 49.7 (9.7) | 42.6 (4.1) | 58.4 (7.2) | <0.001 |
| Level of adiposity [%] * | ||||
| <20 | 413 [46.4] | 88 [19.0] | 325 [76.1] | <0.001 |
| 20 to 29 | 317 [35.6] | 229 [49.5] | 88 [20.6] | |
| 30 to 39 | 140 [15.7] | 127 [27.4] | 13 [3.0] | |
| >40 | 20 [2.2] | 19 [4.1] | 1 [0.2] | |
| Mediterranean diet quality [%] *,a | ||||
| Low/medium/high | [54.8/36.2/8.9] | [42.8/42.8/14.5] | [61.0/32.9/6.1] | <0.001 |
| Ethnic group [%] * | ||||
| Indigenous/Afro-Colombian/Mestizo | [2.2/25.3/72.5] | [2.0/32.2/65.8] | [2.4/21.7/75.9] | 0.052 |
| Cardiovascular risk factors | ||||
| Systolic blood pressure (mmHg) | 117.9 (12.6) | 112.5 (11.0) | 123.7 (11.7) | <0.001 |
| Diastolic blood pressure (mmHg) | 74.1 (9.8) | 72.0 (9.4) | 76.7 (10.8) | <0.001 |
| Mean blood pressure (mmHg) | 88.7 (9.7) | 85.5 (8.8) | 92.4 (9.7) | <0.001 |
| Total cholesterol (mg/dL) | 142.2 (33.6) | 148.7 (34.4) | 135.4 (31.3) | <0.001 |
| Triglycerides (mg/dL) | 95.3 (48.9) | 92.2 (47.2) | 98.9 (51.0) | 0.040 |
| LDL-c (mg/dL) | 84.0 (27.3) | 86.0 (27.8) | 81.7 (26.5) | 0.028 |
| HDL-c (mg/dL) | 44.0 (12.8) | 47.8 (13.4) | 39.8 (10.7) | <0.001 |
| Glucose fasting (mg/dL) | 83.3 (13.6) | 83.8 (14.2) | 82.6 (13.0) | 0.179 |
| MetS prevalence [%] * | 53 [6.0] | 14 [3.0] | 39 [9.0] | <0.001 |
| Number of components n [%] * | ||||
| 0 | 355 [39.9] | 236 [51.0] | 119 [27.9] | <0.001 |
| 1 | 331 [37.2] | 148 [32.0] | 183 [42.9] | |
| 2 | 151 [17.0] | 65 [14.0] | 86 [20.1] | |
| 3 | 39 [4.4] | 11 [2.4] | 28 [6.6] | |
| 4 or more | 14 [1.6] | 3 [0.6] | 11 [2.4] | |
| Tobacco (≥10 cigarettes per week) [%] * | 60 [6.7] | 22 [4.7] | 30 [7.2] | 0.349 |
| Alcohol (≥1 times per week) [%] * | 92 [10.1] | 42 [9.0] | 50 [11.7] | 0.041 |
| PA levels (≥150 min per week) [%] * | 293 [33.0] | 146 [31.6] | 150 [35.3] | <0.001 |
Significant between-sex differences for Student’s t-test or χ2*; a Mediterranean diet quality: (1) ≤3 points = poor diet quality; (2) 4–7 points = average diet quality; and (3) ≥8 points = good diet quality (optimal Mediterranean diet style). BMI, body mass index; MetS, metabolic syndrome; PA, physical activity.
Anthropometric, body composition, cardiovascular risk factors, and associated factors by metabolic syndrome status.
| Characteristics | Metabolic Syndrome Status | ||
|---|---|---|---|
| No | Yes | ||
| Anthropometric and body composition | |||
| Age (years) | 21.4 (3.2) | 23.1 (4.0) | <0.001 |
| Weight (kg) | 58.7 (9.2) | 82.7 (15.4) | <0.001 |
| Height (cm) | 163.7 (8.6) | 170.5 (9.1) | <0.001 |
| Body mass index (kg/m2) | 21.8 (2.6) | 28.4 (4.3) | <0.001 |
| Waist circumference (cm) | 71.1 (6.5) | 90.8 (11.1) | <0.001 |
| Waist to height ratio | 0.435 (0.038) | 0.534 (0.063) | <0.001 |
| Body fat (%) | 20.8 (7.6) | 27.9 (8.4) | <0.001 |
| Lean mass (kg) | 59.4 (10.4) | 45.3 (7.4) | <0.001 |
| Cardiovascular risk factors | |||
| Systolic blood pressure (mmHg) | 112.7 (9.4) | 130.0 (13.0) | <0.001 |
| Diastolic blood pressure (mmHg) | 70.8 (6.7) | 84.5 (14.2) | <0.001 |
| Mean blood pressure (mmHg) | 84.7 (6.7) | 99.7 (11.1) | <0.001 |
| Total cholesterol (mg/dL) | 133.0 (29.7) | 154.1 (37.7) | <0.001 |
| Triglycerides (mg/dL) | 79.0 (25.2) | 180.3 (75.4) | <0.001 |
| LDL-c (mg/dL) | 85.7 (30.4) | 87.4 (29.3) | <0.001 |
| HDL-c (mg/dL) | 52.3 (9.9) | 31.7 (7.5) | 0.125 |
| Glucose fasting (mg/dL) | 79.8 (12.0) | 92.1 (16.1) | <0.001 |
| Associated factors * | |||
| Women | 14 [26.4] | 449 [53.6] | <0.001 |
| Men | 39 [73.6] | 388 [46.4] | |
| Age group * | |||
| 18 to 19 years | 12 [22.6] | 306 [36.6] | <0.001 |
| 20 to 22 years | 15 [28.3] | 313 [37.4] | |
| Over 23 years | 26 [49.1] | 218 [26.0] | |
| Level of adiposity (%) * | |||
| <20 | 8 [15.1] | 405 [48.4] | 0.002 |
| 20 to 29 | 27 [50.9] | 291 [34.8] | |
| 30 to 39 | 14 [26.4] | 125 [14.9] | |
| >40 | 4 [7.5] | 16 [1.9] | |
| Nutritional status * | |||
| Underweight | 0 [0.0] | 29 [3.5] | <0.001 |
| Normal | 6 [11.3] | 609 [72.8] | |
| Overweight | 31 [58.5] | 166 [19.8] | |
| Obesity | 16 [30.2] | 33 [3.95 | |
| Mediterranean diet quality * | |||
| Low | 15 [28.3] | 418 [49.9] | 0.081 |
| Medium | 34 [64.2] | 346 [41.3] | |
| High | 4 [7.5] | 73 [8.7] | |
| Ethnic group * | |||
| Indigenous | 8 [15.1] | 16 [1.9] | 0.210 |
| Afro-Colombian | 36 [67.9] | 208 [24.9] | |
| Mestizo | 9 [17.0] | 613 [73.2] | |
Data are shown as (mean (SD) or [frequencies]). Significant between-sex differences for Student’s t-test or χ2*.
Figure 1Factors associated with MetS among a sample of college students from Colombia.