| Literature DB >> 28257116 |
Elisabete da Costa1, Tânia Melo2, Ana S P Moreira3, Carina Bernardo4, Luisa Helguero5, Isabel Ferreira6, Maria Teresa Cruz7, Andreia M Rego8, Pedro Domingues9, Ricardo Calado10, Maria H Abreu11, Maria Rosário Domingues12.
Abstract
The lipidome of the red seaweed Gracilaria sp., cultivated on land-based integrated multitrophic aquaculture (IMTA) system, was assessed for the first time using hydrophilic interaction liquid chromatography-mass spectrometry and tandem mass spectrometry (HILIC-MS and MS/MS). One hundred and forty-seven molecular species were identified in the lipidome of the Gracilaria genus and distributed between the glycolipids classes monogalactosyl diacylglyceride (MGDG), digalactosyl diacylglyceride (DGDG), sulfoquinovosyl monoacylglyceride (SQMG), sulfoquinovosyl diacylglyceride (SQDG), the phospholipids phosphatidylcholine (PC), lyso-PC, phosphatidylglycerol (PG), lyso-PG, phosphatidylinositol (PI), phosphatidylethanolamine (PE), phosphatic acid (PA), inositolphosphoceramide (IPC), and betaine lipids monoacylglyceryl- and diacylglyceryl-N,N,N-trimethyl homoserine (MGTS and DGTS). Antiproliferative and anti-inflammatory effects promoted by lipid extract of Gracilaria sp. were evaluated by monitoring cell viability in human cancer lines and by using murine macrophages, respectively. The lipid extract decreased cell viability of human T-47D breast cancer cells and of 5637 human bladder cancer cells (estimated half-maximal inhibitory concentration (IC50) of 12.2 μg/mL and 12.9 μg/mL, respectively) and inhibited the production of nitric oxide (NO) evoked by the Toll-like receptor 4 agonist lipopolysaccharide (LPS) on the macrophage cell line RAW 264.7 (35% inhibition at a concentration of 100 μg/mL). These findings contribute to increase the ranking in the value-chain of Gracilaria sp. biomass cultivated under controlled conditions on IMTA systems.Entities:
Keywords: betaine lipids; bioactivity; glycolipids; hydrophilic interaction liquid chromatography–electrospray ionization–mass spectrometry HILIC–ESI–MS; mass spectrometry; phospholipids; seaweeds
Mesh:
Substances:
Year: 2017 PMID: 28257116 PMCID: PMC5367019 DOI: 10.3390/md15030062
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Composition of lipid extract of Gracilaria sp. (mean and SD of triplicate).
| Composition | Mean | SD |
|---|---|---|
| Lipids (mg/kg biomass) | 3000 | 600 |
| Glycolipids (mg/kg biomass) | 1980 | 148 |
| Phospholipids (mg/kg biomass) | 165 | 52.7 |
| Betaines and others 1 | 855 | - |
1 Betaines and others were determined by the difference of lipid content and the sum of content of glycolipids and phospholipids.
Figure 1Number of molecular species identified by HILIC–ESI–MS, distributed by the classes of glycolipids: monogalactosyl diacylglyceride (MGDG), digalactosyl diacylglyceride (DGDG), sulfoquinovosyl monoacylglyceride (SQMG), sulfoquinovosyl diacylglyceride (SQDG), phospholipids: phosphatidylcholine (PC) and lyso-PC (LPC), phosphatidylglycerol (PG) and lyso-PG (LPG), phosphatidylinositol (PI), phosphatic acid (PA), phosphatidylethanolamine (PE), inositolphosphoceramide (IPC), and betaine lipids: monoacylglyceryl- and diacylglyceryl-N,N,N-trimethyl homoserine (MGTS and DGTS).
Identification of MGDG and DGDG molecular species observed by HILIC–ESI–MS, as [M + NH4]+ ions and SQDG and SQMG molecular species observed as [M ∓ H]- ions 2.
| 746.3 | MGDG (32:1) | 16:1/16:0 and 14:0/18:1 |
| 748.3 | MGDG (32:0) | 16:0/16:0 and 14:0/18:0 |
| 18:1/16:0 | ||
| 776.3 | MGDG (34:0) | 18:0/16:0 |
| 794.3 | MGDG (36:5) | 20:5/16:0 |
| 20:4/16:0 and 18:2/18:2 | ||
| 908.3 | DGDG (32:1) | 16:1/16:0 and 14:0/18:1 |
| 910.3 | DGDG (32:0) | 16:0/16:0 and 14:0/18:0 |
| 934.3 | DGDG (34:2) | 18:2/16:0 and 18:1/16:1 |
| 18:1/16:0 | ||
| 956.3 | DGDG (36:5) | 20:5/16:0 |
| 20:4/16:0 and 18:2/18:2 | ||
| 763.6 | SQDG (30:1) | 14:0/16:1 |
| 14:0/16:0 | ||
| 791.6 | SQDG (32:1) | 16:1/16:0 and 14:0/18:2 |
| 16:0/16:0 and 14:0/18:0 | ||
| 813.6 | SQDG (34:4) | 18:4/16:0 |
| 817.6 | SQDG (34:2) | 18:2/16:0 |
| 819.6 | SQDG (34:1) | 18:1/16:0 |
| 839.6 | SQDG (36:5) | 20:5/16:0 |
| 20:4/16:0 | ||
| 857.6 | SQDG (36:4-OH) | 20:4-OH/16:0 |
| 527.4 | SQMG (14:0) | |
| 553.4 | SQMG (16:1) | |
| 555.4 | SQMG (16:0) | |
2 The assignment of the fatty acyl composition of molecular species was made according to the interpretation of the corresponding MS/MS spectra. Bold m/z values correspond to the most abundant species detected in the LC–MS spectrum; C means the number of carbon atoms; N represents double bonds in the fatty acyl chains; MGDG: monogalactosyl diacylglyceride; DGDG: digalactosyl diacylglyceride; SQMG: sulfoquinovosyl monoacylglyceride; SQDG: sulfoquinovosyl diacylglyceride; and HILIC–ESI–MS: hydrophilic interaction liquid chromatography–electrospray ionization–mass spectrometry.
Identification of phospholipid molecular species observed by HILIC–ESI–MS, as [M + H]+ ions for PC, LPC, and PE and as [M − H]− ions for PG, LPG, PI, PA, and IPC 2.
| 732.6 | PC (32:1) | 16:0/16:1 and 14:0/18:1 |
| 734.6 | PC (32:0) | 16:0/16:0 and 14:0/18:0 |
| 754.6 | PC (34:4) | 14:0/20:4 and 16:2/18:2 |
| 756.6 | PC (34:3) | 16:0/18:3 and 14:0/20:3 |
| 758.6 | PC (34:2) | 16:0/18:2 and 16:2/18:1 |
| 16:0/18:1 | ||
| 762.6 | PC (34:0) | 16:0/18:0 |
| 780.6 | PC (36:5) | 16:0/20:5 and 18:2/18:3 |
| 16:0/20:4 and 18:2/18:2 | ||
| 784.6 | PC (36:3) | 16:0/20:3 and 18:1/18:2 |
| 786.6 | PC (36:2) | 18:0/18:2 and 18:1/18:1 |
| 788.6 | PC (36:1) | 18:0/18:1 |
| 798.5 | PC (37:3) | 16:0/21:3 and 18:1/19:2 |
| 804.5 | PC (38:7) | 18:3/20:4 and 18:2/20:5 |
| 806.5 | PC (38:6) | 18:2/20:4 and 18:1/20:5 |
| 808.5 | PC (38:5) | 18:1/20:4 and 18:2/20:3 |
| 810.5 | PC (38:4) | 18:1/20:3 and 16:0/22:4 |
| 812.5 | PC (38:3) | 18:0/20:3 and 18:1/20:2 |
| 814.5 | PC (38:2) | 16:0/22:2 and 18:1/20:1 |
| 818.5 | PC (38:0) | 18:0/20:0 and 16:0/22:0 |
| 840.4 | PC (40:3) | 18:1/22:2 |
| 844.4 | PC (40:1) | 18:1/22:0 |
| 494.4 | LPC (16:1) | |
| 496.4 | LPC (16:0) | |
| 518.4 | LPC (18:3) | |
| 520.4 | LPC (18:2) | |
| 522.4 | LPC (18:1) | |
| 524.4 | LPC (18:0) | |
| 542.4 | LPC (20:5) | |
| 16:1/18:1 and 16:0/18:2 | ||
| 718.3 | PE (34:1) | 16:1/18:0 and 16:0/18:1 |
| 740.4 | PE (34:0) | 16:0/18:0 |
| 742.4 | PE (36:3) | 18:1/18:2 |
| 744.4 | PE (36:2) | 18:1/18:1 |
| 746.3 | PE (36:1) | 18:0/18:1 |
| 717.4 | PG (32:2) | 16:1/16:1 and 16:0/16:2 |
| 719.4 | PG (32:1) | 16:0/16:1 |
| 721.4 | PG (32:0) | 16:0/16:0 |
| 741.4 | PG (34:4) | 16:0/18:4 |
| 743.5 | PG (34:3) | 16:0/18:3 |
| 745.5 | PG (34:2) | 16:1/18:1 |
| 747.5 | PG (34:1) | 16:0/18:1 and 16:1/18:0 |
| 767.5 | PG (36:5) | 16:0/20:5 |
| 16:0/20:4 and 18:2/18:2 | ||
| 773.5 | PG (36:2) | 18:1/18:1 |
| 481.3 | LPG (16:1) | |
| 509.3 | LPG (18:1) | |
| 531.3 | LPG (20:4) | |
| 833.5 | PI (34:2) | 16:1/18:1 |
| 835.5 | PI (34:1) | 16:0/18:1 |
| 693.4 | PA (36:5) | 16:0/20:5 |
| 695.4 | PA (36:4) | 16:0/20:4 |
| 717.4 | PA (38:7) | 18:3/20:4 |
| 719.4 | PA (38:6) | 18:2/20:4 |
| 721.4 | PA (38:5) | 18:1/20:4 |
| 741.3 | PA (40:9) | 20:4/20:5 |
| 20:4/20:4 | ||
| 745.3 | PA (40:7) | 20:3/20:4 |
| 908.6 | IPC ( | |
| 922.6 | IPC ( | |
| 924.6 | IPC ( | |
2 The assignment of the fatty acyl composition of molecular species was made according to the interpretation of the corresponding MS/MS spectra. Bold m/z values correspond to the most abundant species detected in the LC–MS spectrum; C means the number of carbon atoms; N represents double bonds in the fatty acyl chains; PC: phosphatidylcholine; LPC: lyso-PC; PG: phosphatidylglycerol; LPG: lyso-PG; PI: phosphatidylinositol; PA: phosphatic acid; PE: phosphatidylethanolamine; and IPC: inositolphosphoceramide.
Identification of DGTS and MGTS molecular species observed by HILIC–ESI–MS as [M + H]+ ions 2.
| 656.7 | DGTS (28:0) | 14:0/14:0 |
| 682.7 | DGTS (30:1) | 14:0/16:1 |
| 684.8 | DGTS (30:0) | 14:0/16:0 |
| 708.7 | DGTS (32:2) | 16:1/16:1 and 14:0/18:2 |
| 16:0/16:1 and 14:0/18:1 | ||
| 712.7 | DGTS (32:0) | 16:0/16:0 and 14:0/18:0 |
| 732.7 | DGTS (34:4) | 16:2/18:2 and 14:0/20:4 |
| 734.7 | DGTS (34:3) | 16:1/18:2 |
| 736.7 | DGTS (34:2) | 16:0/18:2 and 16:1/18:1 |
| 738.7 | DGTS (34:1) | 16:0/18:1 and 16:1/18:0 |
| 740.7 | DGTS (34:0) | 16:0/18:0 and 14:0/20:0 |
| 760.6 | DGTS (36:4) | 16:0/20:4 |
| 18:1/18:1 | ||
| 766.8 | DGTS (36:1) | 18:0/18:1 |
| 446.5 | MGTS (14:0) | |
| 472.5 | MGTS (16:1) | |
| 474.5 | MGTS (16:0) | |
| 498.6 | MGTS (18:2) | |
| 500.6 | MGTS (18:1) | |
2 The assignment of the fatty acyl composition of molecular species was made according to the interpretation of the corresponding MS/MS spectra. Bold m/z values correspond to the most abundant species detected in the LC–MS spectrum; C means the number of carbon atoms; N represents double bonds in the fatty acyl chains; MGTS: monoacylglyceryl-N,N,N-trimethyl homoserine; and DGTS: diacylglyceryl-N,N,N-trimethyl homoserine.
Figure 2Fatty acid profile of lipids from Gracilaria sp. determined by GC–MS analysis of fatty acid methyl esters (FAMEs). Mean ± SD (%) of triplicate, traces < 0.1% not shown.
Figure 3Effect of lipid extracts of Gracilaria sp. on T-47D breast (A) and 5637 bladder (B) cancer cell lines, after 96 h incubation. Results are shown as mean ± SD of three independent determinations (*** p < 0.001, compared to control). OD: optical density; a.u.: arbitrary units.
Figure 4Cell viability and anti-inflammatory activity of Gracilaria sp. lipid extract. (A) Assessment of metabolically active cells was performed using a resazurin bioassay. Results are expressed as a percentage of resazurin reduction relative to the control (Ctrl); (B) Anti-inflammatory activity was measured as inhibition of NO production, quantified by the Griess assay. Nitrite concentration was determined from a sodium nitrite standard curve and the results are expressed as concentration (μM) of nitrite in a culture medium. Each value represents the mean ± SD from at least three independent experiments (** p < 0.01 compared to Ctrl; # p < 0.05, ### p < 0.001 compared to ethanol (EtOH, vehicle) plus lipopolysaccharide (LPS)).