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Literature DB >> 30840077

Risks and benefits of consuming edible seaweeds.

Paul Cherry¹, Cathal O'Hara², Pamela J Magee¹, Emeir M McSorley¹, Philip J Allsopp¹.

Abstract

Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors associated with noncommunicable diseases such as obesity, type 2 diabetes, and cardiovascular disease. This narrative review summarizes the nutritional composition of edible seaweeds; evaluates the evidence regarding the health benefits of whole seaweeds, extracted bioactive components, and seaweed-based food products in humans; and assesses the potential adverse effects of edible seaweeds, including those related to ingestion of excess iodine and arsenic. If the potential functional food and nutraceutical applications of seaweeds are to be realized, more evidence from human intervention studies is needed to evaluate the nutritional benefits of seaweeds and the efficacy of their purported bioactive components. Mechanistic evidence, in particular, is imperative to substantiate health claims.

Entities: CellLine Chemical Disease Gene Species

Keywords: functional foods; heavy metals; marine bioactives; nutrition; seaweed

Mesh：

Year: 2019 PMID： 30840077 PMCID： PMC6551690 DOI： 10.1093/nutrit/nuy066

Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110

200 in total

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8. Effects of Ecklonia cava polyphenol in individuals with hypercholesterolemia: a pilot study.

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Journal: J Med Food Date: 2012-11 Impact factor: 2.786

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Authors: Vivien F Taylor; Brian P Jackson
Journal: Chemosphere Date: 2016-08-10 Impact factor: 7.086

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Authors: Hanne K Mæhre; Ida-Johanne Jensen; Karl-Erik Eilertsen
Journal: Mar Drugs Date: 2016-10-26 Impact factor: 5.118

44 in total

1. Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.

Authors: Viruja Ummat; Marco Garcia-Vaquero; Mahesha M Poojary; Marianne N Lund; Colm O'Donnell; Zhihang Zhang; Brijesh K Tiwari
Journal: J Appl Phycol Date: 2021-08-24 Impact factor: 3.215

Review 2. Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review.

Authors: Hossam S El-Beltagi; Amal A Mohamed; Heba I Mohamed; Khaled M A Ramadan; Aminah A Barqawi; Abdallah Tageldein Mansour
Journal: Mar Drugs Date: 2022-05-24 Impact factor: 6.085

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Authors: Peter P A Smyth
Journal: Eur Thyroid J Date: 2021-01-27

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Authors: Ana S P Moreira; Elisabete da Costa; Tânia Melo; Diana Lopes; Adriana C S Pais; Sónia A O Santos; Bárbara Pitarma; Madalena Mendes; Maria H Abreu; Pi Nyvall Collén; Pedro Domingues; M Rosário Domingues
Journal: Foods Date: 2021-04-21

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Authors: Clélia Afonso; Ana Patrícia Correia; Marta V Freitas; Teresa Baptista; Marta Neves; Teresa Mouga
Journal: Foods Date: 2021-05-20