Literature DB >> 24569177

Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells.

Arjun H Banskota1, Roumiana Stefanova2, Sandra Sperker2, Santosh P Lall2, James S Craigie2, Jeff T Hafting3, Alan T Critchley3.   

Abstract

The EtOAc soluble fraction of a MeOH/CHCl3 extract of Palmaria palmata showed strong nitric oxide (NO) inhibitory activity against lipopolysaccharide (LPS)-induced NO production in murine RAW264.7 cells. NO inhibition-guided isolation led to identification of three new polar lipids including a sulfoquinovosyl diacylglycerol (SQDG) (2S)-1-O-eicosapentaenoyl-2-O-myristoyl-3-O-(6-sulfo-α-D-quinovopyranosyl)-glycerol (1) and two phosphatidylglycerols, 1-O-eicosapentaenoyl-2-O-trans-3-hexadecenoyl-3-phospho-(1'-glycerol)-glycerol (3) and 1-O-eicosapentaenoyl-2-O-palmitoyl-3-phospho-(1'-glycerol)-glycerol (4) from the EtOAc fraction. Seven known lipids were also isolated including a SQDG (2), a phospholipid (5) and five galactolipids (6-10). Structures of the isolated lipids were elucidated by spectral analyses. The isolated SQDGs, phosphatidylglycerols and phospholipid possessed strong and dose-dependent NO inhibitory activity compared to N(G)-methyl-L-arginine acetate salt (L-NMMA), a well-known NO inhibitor used as a positive control. Further study suggested that these polar lipids suppressed NO production through down-regulation of inducible nitric oxide synthase (iNOS). Crown
Copyright © 2014. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-inflammatory activity; Dulse; Glycolipid; Lipids; Nitric oxide; Palmaria palmata; Palmariaceae; Phosphatidylglycerol; Phospholipid; Sulfolipid; iNOS

Mesh:

Substances:

Year:  2014        PMID: 24569177     DOI: 10.1016/j.phytochem.2014.02.004

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  27 in total

1.  Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids.

Authors:  Tiago A Conde; Daniela Couto; Tânia Melo; Margarida Costa; Joana Silva; M Rosário Domingues; Pedro Domingues
Journal:  Sci Rep       Date:  2021-02-23       Impact factor: 4.379

2.  The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults.

Authors:  Philip Allsopp; William Crowe; Bojlul Bahar; Pádraigín A Harnedy; Emma S Brown; Sonja S Taylor; Thomas J Smyth; Anna Soler-Vila; Pamela J Magee; Chris I R Gill; Conall R Strain; Vicky Hegan; Martin Devaney; Julie M W Wallace; Paul Cherry; Richard J FitzGerald; J J Strain; John V O'Doherty; Emeir M McSorley
Journal:  Eur J Nutr       Date:  2015-08-08       Impact factor: 5.614

3.  Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization.

Authors:  Ana S P Moreira; Elisabete da Costa; Tânia Melo; Diana Lopes; Adriana C S Pais; Sónia A O Santos; Bárbara Pitarma; Madalena Mendes; Maria H Abreu; Pi Nyvall Collén; Pedro Domingues; M Rosário Domingues
Journal:  Foods       Date:  2021-04-21

Review 4.  Glycolipids from seaweeds and their potential biotechnological applications.

Authors:  Erwan Plouguerné; Bernardo A P da Gama; Renato C Pereira; Eliana Barreto-Bergter
Journal:  Front Cell Infect Microbiol       Date:  2014-12-17       Impact factor: 5.293

Review 5.  Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer.

Authors:  Elena Talero; Sofía García-Mauriño; Javier Ávila-Román; Azahara Rodríguez-Luna; Antonio Alcaide; Virginia Motilva
Journal:  Mar Drugs       Date:  2015-09-30       Impact factor: 5.118

6.  Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity.

Authors:  Elisabete da Costa; Tânia Melo; Ana S P Moreira; Carina Bernardo; Luisa Helguero; Isabel Ferreira; Maria Teresa Cruz; Andreia M Rego; Pedro Domingues; Ricardo Calado; Maria H Abreu; Maria Rosário Domingues
Journal:  Mar Drugs       Date:  2017-03-02       Impact factor: 5.118

7.  Characterization of a New Trioxilin and a Sulfoquinovosyl Diacylglycerol with Anti-Inflammatory Properties from the Dinoflagellate Oxyrrhis marina.

Authors:  Eun Young Yoon; A Reum Yang; Jaeyeon Park; Seung Joo Moon; Eun Ju Jeong; Jung-Rae Rho
Journal:  Mar Drugs       Date:  2017-02-27       Impact factor: 5.118

8.  Topical Application of Glycolipids from Isochrysis galbana Prevents Epidermal Hyperplasia in Mice.

Authors:  Azahara Rodríguez-Luna; Elena Talero; María Del Carmen Terencio; María Luisa González-Rodríguez; Antonio M Rabasco; Carolina de Los Reyes; Virginia Motilva; Javier Ávila-Román
Journal:  Mar Drugs       Date:  2017-12-25       Impact factor: 5.118

Review 9.  Marine Carbohydrate-Based Compounds with Medicinal Properties.

Authors:  Ariana A Vasconcelos; Vitor H Pomin
Journal:  Mar Drugs       Date:  2018-07-09       Impact factor: 5.118

Review 10.  Bioprospecting of Marine Macrophytes Using MS-Based Lipidomics as a New Approach.

Authors:  Elisabete Maciel; Miguel Costa Leal; Ana Isabel Lillebø; Pedro Domingues; Maria Rosário Domingues; Ricardo Calado
Journal:  Mar Drugs       Date:  2016-03-08       Impact factor: 5.118

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