| Literature DB >> 28246476 |
Ji Yeon Seo1, Changhyun Lee1, Eun Hyo Jin1, Mi Hyun Yun1, Joo Hyun Lim1, Hae Yeon Kang1, Jong In Yang1, Su Jin Chung1, Sun Young Yang1, Joo Sung Kim1.
Abstract
AIM: To evaluate the effectiveness and tolerability of a split-dose 2 L polyethylene glycol (PEG)/ascorbic acid (AA) regimen for healthy examinees who visited for comprehensive medical check-up in the early morning.Entities:
Keywords: Compliance; Early morning colonoscopy; Effectiveness; Split-dose regimen; Tolerability
Mesh:
Substances:
Year: 2017 PMID: 28246476 PMCID: PMC5311091 DOI: 10.3748/wjg.v23.i6.1030
Source DB: PubMed Journal: World J Gastroenterol ISSN: 1007-9327 Impact factor: 5.742
Bowel-cleansing regimens applied in this study
| Low-residue diet | 3 d | 3 d |
| Type of last meal | Rice porridge | Rice porridge |
| Time of last meal | Lunch (12:00 pm) | Dinner (6:00 pm) |
| Bowel cleansing product (day before examination) | PEG/AA 1 L + water 0.5 L (6:00 pm-7:30 pm) | PEG/AA 1 L + water 0.5 L (9:00 pm-10:30 pm) |
| PEG/AA 1 L + water 0.5 L (8:30 pm-10:00 pm) | ||
| Bowel cleansing product (day of the examination) | - | PEG/AA 1 L + water 0.5 L (4:00 am-5:30 am) |
AA: Ascorbic acid; PEG: Polyethylene glycol.
Demographics and clinical characteristics of patients n (%)
| Gender | 0.753 | ||
| Male | 111 (58.7) | 114 (60.3) | |
| Female | 78 (41.3) | 75 (39.7) | |
| Age (yr) | 53.4 ± 10.9 | 51.8 ± 9.3 | 0.110 |
| Previous examination | 0.547 | ||
| Screening | 43 (22.8) | 48 (25.4) | |
| Surveillance | 146 (77.2) | 141 (74.6) | |
| Bowel movement (wk-1) | 7.1 ± 3.3 | 7.1 ± 3.5 | 0.738 |
| Medications for constipation | 0.869 | ||
| Yes | 5 (2.6) | 4 (2.1) | |
| No | 169 (89.4) | 172 (91.0) |
Difference of bowel preparation score between two groups n (%)
| < 0.001 | |||
| Adequate | |||
| Score 1 (Excellent) | 7 (3.7) | 33 (17.5) | |
| Score 2 (Good) | 47 (24.9) | 119 (63.0) | |
| Score 3 (Fair) | 107 (56.6) | 31 (16.4) | |
| Inadequate | |||
| Score 4 (Poor) | 20 (10.6) | 5 (2.6) | |
| Score 5 (Inadequate) | 8 (4.2) | 1 (0.5) |
Compliance of bowel preparation according to different preparation regimens
| Low-residue diet | 0.542 | ||
| < 3 d | 54 (28.6%) | 49 (25.9%) | |
| ≥ 3 d | 134 (70.9%) | 140 (74.1%) | |
| Type of last meal | < 0.001 | ||
| Rice porridge | 110 (58.2%) | 141 (74.6%) | |
| Other low residue diet | 48 (25.4%) | 25 (13.2%) | |
| Normal or high residue diet | 19 (10.1%) | 4 (2.1%) | |
| Time of last meal | < 0.001 | ||
| As recommended or earlier | 138 (73.0%) | 176 (93.1%) | |
| After recommendation | 50 (26.5%) | 11 (5.8%) | |
| Dose of PEG/AA intake | 0.736 | ||
| 2 L | 185 (97.9%) | 184 (97.4%) | |
| < 2 L | 4 (2.1%) | 5 (2.6%) | |
| Dose of water intake | 0.081 | ||
| ≥ 1 L | 185 (97.9%) | 189 (100%) | |
| < 1 L | 3 (1.6%) | 0 (0%) |
Other low residue diet includes fish, egg, bread, potato, etc. AA: Ascorbic acid; PEG: Polyethylene glycol.
Subjective discomfort of patients according to different preparation regimens n (%)
| Discomfort score (0-10) | 5.2 ± 2.7 | 4.8 ± 2.8 | 0.257 |
| Willingness to repeat same regimen | |||
| Yes | 132 (69.8) | 133 (70.4) | 0.243 |
| No | 47 (24.9) | 52 (27.5) | |
| Adverse events | |||
| Poor taste | 53 (50.5) | 74 (54.0) | 0.585 |
| Nausea/vomiting | 39 (37.1) | 53 (38.7) | 0.806 |
| Bloating | 38 (36.2) | 54 (39.4) | 0.608 |
| Excessive diarrhea | 27 (25.7) | 27 (19.7) | 0.266 |
| Anal pain | 20 (19.0) | 14 (10.2) | 0.050 |
| Abdominal pain/discomfort | 13 (12.4) | 20 (14.6) | 0.618 |
| Dizziness | 9 (8.6) | 9 (6.6) | 0.556 |
| Fecal incontinence | 8 (7.6) | 7 (5.1) | 0.422 |
| Sleep disturbance | 6 (5.7) | 56 (40.9) | < 0.001 |
| Bulky fluid | 4 (3.8) | 0 (0) | 0.021 |
| Chilling | 3 (2.9) | 1 (0.7) | 0.198 |
| Headache | 1 (1.0) | 0 (0) | 0.252 |
Patients graded subjective discomfort from 0 (tolerable) to 10 (extremely distressed).
Factors associated with adequate bowel preparation
| Age | 0.99 (0.97-1.01) | 0.524 | ||
| Gender (female) | 1.26 (0.83-1.91) | 0.273 | ||
| Bowel movement (wk-1) | 1.00 (0.94-1.06) | 0.989 | ||
| Low-residue diet (≥ 3 d) | 1.55 (1.00-2.39) | 0.048 | 1.49 (0.88-2.53) | 0.139 |
| Time of last meal | 3.47 (1.92-6.29) | < 0.001 | 1.61 (0.78-3.30) | 0.195 |
| Type of last meal | ||||
| Normal or high residue | 1.00 (reference) | 1.00 (reference) | ||
| Rice porridge only | 5.09 (1.83-14.12) | 0.002 | 2.26 (0.70-7.30) | 0.174 |
| Other low residue | 2.86 (0.94-8.69) | 0.064 | 2.53 (0.72-8.93) | 0.150 |
| Preparation regimen (split-dose) | 10.63 (6.57-17.19) | < 0.001 | 10.89 (6.53-18.17) | < 0.001 |
| Intake of PEG/AA (dose) | 2.08 (0.20-22.06) | 0.543 | ||
| Intake of water (dose) | 0.036 (0.00-12.36) | 0.265 | ||
Whether patients followed recommendations; lunch for non-spilt-dose regimen, dinner for split-dose regimen;
Other low residue diet includes fish, egg, bread, potato, etc. AA: Ascorbic acid; PEG: Polyethylene glycol.
Correlation of bowel cleanliness and interval between finishing bowel preparation and colonoscopy
| Interval | 661.3 ± 91.3 | 667.3 ± 205.6 | 631.0 ± 201.3 | 413.7 ± 210.2 | 364.5 ± 167.8 | < 0.001 |
| T | a | a | a | b | b | TukeyB |
Interval between finish of bowel preparation and start of colonoscopy (min). Statistical significances were tested by One-way analysis of variances among groups;
The same letters indicate non-significant difference between groups based on Tukey’s multiple comparison test.