| Literature DB >> 28234943 |
Jieun Lee1, Kijung Yoon2, Seungho Ryu3, Yoosoo Chang2, Hyoung-Ryoul Kim4.
Abstract
We performed a follow-up study to address whether high sensitivity C-reactive protein (hs-CRP) levels within the normal range can predict the development of non-alcoholic fatty liver disease (NAFLD) in healthy male subjects. Among15347 male workers between 30 and 59 years old who received annual health check-ups in 2002, a NAFLD-free cohort of 4,138 was followed through December 2009. Alcohol consumption was assessed with a questionnaire. At each visit, abdominal ultrasonography was performed to identify fatty liver disease. The COX proportional hazard model was used to evaluate the relationship between hs-CRP and incident NAFLD. During the follow-up period, 28.8% (1191 of 4138) of participants developed NAFLD. The hazard ratios of NAFLD were increased by hs-CRP categories within the normal range in the non-adjusted model and age-adjusted model. After adjusting for age, exercise, smoking, BMI, systolic BP, triglyceride, and fasting glucose, these incidences were only increased between the lowest and the highest hs-CRP categories. The risk for NAFLD increased as the hs-CRP level increased (p< 0.001). As the hs-CRP level increased within the healthy cohort, the risk of developing NAFLD increased. This trend remained true even if the hs-CRP level remained within the normal range. hs-CRP can be used as a predictor of NAFLD, as well as other obesity-associated diseases. Therefore, individuals with higher hs-CRP levels (even within the normal range) may require appropriate follow-up and management to prevent NAFLD development.Entities:
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Year: 2017 PMID: 28234943 PMCID: PMC5325306 DOI: 10.1371/journal.pone.0172666
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow diagram of study subject selection.
Baseline participant characteristics by hs-CRP category.
| Overall | hs-CRP categories | p-value | Multiple comparison | |||
|---|---|---|---|---|---|---|
| I | II | III | ||||
| Number | 4138 | 1750 (42.3) | 1168 (28.2) | 1220 (29.5) | ||
| Range (mg/L) | 0 to 0.2 | 0.3 to 0.4 | 0.5 to 0.9 | |||
| Age (years) * | 36.5 (4.7) | 36.1 (4.6) | 36.7 (4.8) | 36.8 (4.6) | <0.001 | I≠II, III |
| BMI (kg/m2) * | 22.5 (2.2) | 21.9 (2.2) | 22.7 (2.2) | 23.2 (2.2) | <0.001 | I≠II, III & II≠III |
| Systolic BP (mmHG) * | 113.2 (11.5) | 112.7 (11.4) | 113.0 (11.1) | 114.0 (11.8) | 0.008 | I≠III |
| Diastolic BP (mmHG) * | 73.2 (9.2) | 72.7 (9.1) | 73.4 (8.8) | 73.8 (9.5) | 0.002 | I≠III |
| Glucose (mg/dl) * | 89.3 (9.0) | 88.8 (8.3) | 89.4 (9.7) | 89.9 (9.4) | 0.004 | I≠III |
| Total cholesterol (mg/dl) * | 193.9 (31.6) | 190.4 (31.5) | 195.5 (30.6) | 197.3 (32.0) | <0.001 | I≠II, III |
| HDL-C (mg/dl) * | 54.7 (11.6) | 56.3 (12.1) | 54.6 (11.3) | 52.6 (10.8) | <0.001 | I≠II, III & II≠III |
| LDL-C (mg/dl) * | 115.8 (27.2) | 112.7 (27.2) | 117.1 (26.5) | 118.9 (27.4) | <0.001 | I≠II, III |
| Triglyceride (mg/dl) * | 118.9 (60.7) | 110.0 (52.3) | 122.2 (62.2) | 128.5 (68.2) | <0.001 | I≠II, III |
| Uric acid (mg/dl) * | 5.78 (1.04) | 5.69 (0.99) | 5.82 (1.06) | 5.89 (1.08) | <0.001 | I≠II, III |
| AST (U/L)† | 21 (19–24) | 21 (18–23) | 21 (19–24) | 22 (19–24) | <0.001 | I≠II, III & II≠III |
| ALT (U/L)† | 20 (16–24) | 19 (15–23) | 20 (16–25) | 21 (17–25) | <0.001 | I≠II, III & II≠III |
| GGT (U/L)† | 19 (14–25) | 17 (14–32) | 19 (15–25) | 21 (16–28) | <0.001 | I≠II, III & II≠III |
| Insulin (μIU/ml)† | 6.11 (4.99–7.66) | 5.91 (4.87–7.37) | 6.13 (4.99–7.75) | 6.38 (5.17–8.01) | <0.001 | I≠II, III & II≠III |
| HOMA-IR† | 1.33 (1.07–1.71) | 1.27 (1.04–1.64) | 1.34 (1.06–1.73) | 1.41 (1.13–1.81) | <0.001 | I≠II, III & II≠III |
| Current smoker (n,%) | 1773 (43.3) | 792 (45.9) | 466 (40.3) | 515 (42.6) | 0.013 | |
| Regular exerciser (n,%)§ | 2063 (50.3) | 817 (47.1) | 575 (49.7) | 671 (55.3) | 0.001 | |
Data are *the means (standard deviation), †medians (interquartile range), or percentages. §>1 time/week. hs-CRP, high sensitivity C-reactive protein; ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; BP, blood pressure; GGT, gamma-glutamyltranspeptidase; HDL-C, high-density lipoproteincholesterol; HOMA-IR, homeostasis model assessment of insulin resistance; LDL-C, low-density lipoprotein-cholesterol. p-value; ANOVA or chi-square test (robust ANOVA; Welch test). Multiple comparison test; Bonferroni test (if robust ANOVA, post-hoc test is Tamhane’s test).
Baseline participant characteristics between NAFLD and no NAFLD.
| No NAFLD | NAFLD | p-value | |
|---|---|---|---|
| n | 2947 | 1191 | |
| Age (years) * | 36.4 (4.7) | 36.6 (4.6) | 0.276 |
| BMI (kg/m2) * | 22.2 (2.2) | 23.4 (2.0) | <0.001 |
| Systolic BP (mmHg) * | 112.9 (11.4) | 113.9 (11.6) | 0.016 |
| Glucose (mg/dl) * | 89.0 (9.4) | 90.0 (8.2) | 0.001 |
| Triglyceride (mg/dl) * | 109.9 (52.7) | 141.0 (72.4) | <0.001 |
| Current smoker (n,%) | 1225 (42.1) | 548 (46.5) | 0.010 |
| Regular exerciser (n,%)§ | 1454 (49.8) | 609 (51.3) | 0.391 |
| hs-CRP | |||
| 0.2 | 1344 (45.6) | 406 (34.1) | <0.001 |
| 0.3–0.4 | 843 (28.6) | 325 (27.3) | <0.001 |
| 0.5–0.9 | 760 (25.8) | 460 (38.6) | <0.001 |
Data are *the means (standard deviation) or percentages. §>1 time/week. BMI, body mass index; BP, blood pressure; hs-CRP, high sensitivity C-reactive protein.
Fig 2Distribution of hs-CRP between NAFLD and no-NAFLD.
Hazard ratios (95% CI) for the incidental rate of non-alcoholic fatty liver by the baseline hs-CRP level (Cox proportional hazard models).
| CRP (mg/L) category | Incident case (n) | Person-years | Incidental rate | HR (95% CI) | Age-adjusted HR (95% CI) | Multivariable-adjusted HR(95% CI) |
|---|---|---|---|---|---|---|
| 0.2 | 406 | 19018.2 | 21.35 | 1.00 | 1.00 | 1.00 |
| 0.3–0.4 | 325 | 18335.5 | 17.73 | 1.24 (1.07–1.44) | 1.23 (1.07–1.43) | 1.01 (0.87–1.18) |
| 0.5–0.9 | 460 | 17309.3 | 26.58 | 1.76 (1.54–2.01) | 1.74 (1.52–1.99) | 1.28 (1.12–1.48) |
| P for trend | < 0.001 | < 0.001 | < 0.001 | |||
*Estimated from Cox proportional hazard models, adjusted for age, smoking, exercise, BMI, triglyceride level, SBP, and fasting serum glucose. hs-CRP, high sensitivity C-reactive protein; BMI, body mass index; CI, confidence intervals; HR, hazard ratios.