| Literature DB >> 28233817 |
Gemma Ibáñez-Sanz1, Anna Díez-Villanueva1, M Henar Alonso1,2, Francisco Rodríguez-Moranta2,3, Beatriz Pérez-Gómez2,4,5, Mariona Bustamante2,6, Vicente Martin2,7, Javier Llorca2,8, Pilar Amiano2,9, Eva Ardanaz2,10, Adonina Tardón2,11, Jose J Jiménez-Moleón2,12, Rosana Peiró2,13, Juan Alguacil2,14, Carmen Navarro2,15, Elisabet Guinó1,2, Gemma Binefa1,2, Pablo Fernández-Navarro2,4,5, Anna Espinosa2,6, Verónica Dávila-Batista7, Antonio José Molina2,7, Camilo Palazuelos8, Gemma Castaño-Vinyals2,6,16,17, Nuria Aragonés2,4,5, Manolis Kogevinas2,6,16,17,18, Marina Pollán2,4,5, Victor Moreno19,20,21.
Abstract
Colorectal cancer (CRC) screening of the average risk population is only indicated according to age. We aim to elaborate a model to stratify the risk of CRC by incorporating environmental data and single nucleotide polymorphisms (SNP). The MCC-Spain case-control study included 1336 CRC cases and 2744 controls. Subjects were interviewed on lifestyle factors, family and medical history. Twenty-one CRC susceptibility SNPs were genotyped. The environmental risk model, which included alcohol consumption, obesity, physical activity, red meat and vegetable consumption, and nonsteroidal anti-inflammatory drug use, contributed to CRC with an average per factor OR of 1.36 (95% CI 1.27 to 1.45). Family history of CRC contributed an OR of 2.25 (95% CI 1.87 to 2.72), and each additional SNP contributed an OR of 1.07 (95% CI 1.04 to 1.10). The risk of subjects with more than 25 risk alleles (5th quintile) was 82% higher (OR 1.82, 95% CI 1.11 to 2.98) than subjects with less than 19 alleles (1st quintile). This risk model, with an AUROC curve of 0.63 (95% CI 0.60 to 0.66), could be useful to stratify individuals. Environmental factors had more weight than the genetic score, which should be considered to encourage patients to achieve a healthier lifestyle.Entities:
Mesh:
Year: 2017 PMID: 28233817 PMCID: PMC5324108 DOI: 10.1038/srep43263
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Association between the 21 selected previously reported SNPs and risk of CRC in the study population.
| SNP | Chr | Position | Mapped Gene | Risk Allele | Risk Allele Frequency | Reported | Reported OR | OR MCC-Spain | 95% CI | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 221872104 | DUSP10 - QRSL1P2 | T | 0.31 | 1.0E-09 | 1.06 | 1.09 | 0.99–1.20 | 0.08 | |
| 3 | 169774313 | MYNN | C | 0.19 | 3.0E-08 | 1.04 | 1.10 | 0.98–1.23 | 0.11 | |
| 6 | 36655123 | N/A | C | 0.30 | 1.0E-10 | 1.10 | 1.03 | 0.93–1.15 | 0.54 | |
| 6 | 160419220 | SLC22A3 | T | 0.67 | 8.0E-09 | 1.28 | 1.07 | 0.96–1.18 | 0.21 | |
| 8 | 116618444 | LINC00536 - EIF3H | C | 0.39 | 3.0E-18 | 1.27 | 1.17 | 0.98–1.39 | 0.08 | |
| 10 | 8659256 | RNA5SP299 - LINC00709 | G | 0.73 | 5.0E-15 | 1.15 | 1.06 | 0.95–1.17 | 0.30 | |
| 10 | 58811675 | BICC1 | C | 0.30 | 7.0E-08 | 1.10 | 1.07 | 0.97–1.18 | 0.19 | |
| 11 | 111300984 | COLCA2 - COLCA1 | C | 0.08 | 6.0E-10 | 1.11 | 1.09 | 0.98–1.20 | 0.12 | |
| 11 | 74634505 | POLD3 | G | 0.13 | 4.0E-10 | 1.08 | 1.09 | 1.00–1.20 | 0.06 | |
| 12 | 72020783 | TPH2 | G | 0.50 | 3.0E-06 | 1.25 | 1.00 | 0.91–1.11 | 0.94 | |
| 12 | 50761880 | DIP2B - ATF1 | C | 0.82 | 2.0E-10 | 1.09 | 1.02 | 0.91–1.14 | 0.80 | |
| 12 | 115453598 | TBX3 - UBA52P7 | T | 0.41 | 6.0E-06 | 1.11 | 1.03 | 0.94–1.13 | 0.53 | |
| 14 | 53944201 | RPS3AP46 - MIR5580 | C | 0.43 | 8.0E-10 | 1.11 | 1.03 | 0.94–1.13 | 0.51 | |
| 19 | 33041394 | RHPN2 | C | 0.31 | 5.0E-09 | 1.15 | 1.01 | 0.88–1.16 | 0.92 | |
| 20 | 62345988 | LAMA5 | C | 0.58 | 2.0E-10 | 1.08 | 1.08 | 0.98–1.19 | 0.14 | |
| X | 9783434 | GPR143 - SHROOM2 | C | 0.57 | 7.0E-10 | 1.07 | 1.04 | 0.93–1.17 | 0.46 |
SNPs associated with CRC risk in MCC population with p < 0.05 are highlighted in bold.
Characteristics of the MCC-Spain study participants.
| Characteristic | Control | Case | Crude OR | 95% CI | ||
|---|---|---|---|---|---|---|
| n | % | n | % | |||
| Age | ||||||
| 25–50 years | 394 | 14.43 | 80 | 6.04 | 1.00 | |
| 50–70 years | 1441 | 52.76 | 649 | 48.98 | 2.22 | 1.71–2.87 |
| 70–90 years | 909 | 33.28 | 607 | 45.81 | 3.29 | 2.53–4.27 |
| Sex | ||||||
| Female | 1275 | 46.47 | 471 | 35.25 | 1.00 | |
| Male | 1469 | 53.53 | 865 | 64.75 | 1.59 | 1.39–1.82 |
| Family History of CRC | ||||||
| No | 2411 | 87.86 | 1044 | 78.14 | 1.00 | |
| Yes | 333 | 12.14 | 292 | 21.86 | 2.25 | 1.87–2.71 |
| Smoking | ||||||
| Non-smoker | 1195 | 43.55 | 557 | 41.69 | 1.00 | |
| Former/Current smoker | 1549 | 56.45 | 779 | 58.31 | 1.20 | 1.04–1.38 |
| Alcohol | ||||||
| Low consumption | 2317 | 84.44 | 1036 | 77.54 | 1.00 | |
| High consumption | 427 | 15.56 | 300 | 22.46 | 1.38 | 1.16–1.63 |
| Body Mass Index at age 45 | ||||||
| <30 kg/m2 | 2556 | 93.15 | 1194 | 89.37 | 1.00 | |
| ≥30 kg/m2 | 188 | 6.85 | 142 | 10.63 | 1.36 | 1.07–1.73 |
| Physical activity in leisure time (MET) | ||||||
| Yes | 1687 | 61.48 | 717 | 53.67 | 1.00 | |
| No | 1057 | 38.52 | 619 | 46.33 | 1.37 | 1.19–1.58 |
| Vegetables | ||||||
| >200 g/day | 846 | 30.83 | 345 | 25.82 | 1.00 | |
| ≤200 g/day | 1898 | 69.17 | 991 | 74.18 | 1.39 | 1.19–1.62 |
| Red meat | ||||||
| ≤65 g/day | 1621 | 59.07 | 662 | 49.55 | 1.00 | |
| >65 g/day | 1123 | 40.93 | 674 | 50.45 | 1.38 | 1.20–1.59 |
| NSAID/ASA | ||||||
| Regular use in the last year | 1995 | 72.70 | 1064 | 79.64 | 1.00 | |
| Non-use/sporadically use | 749 | 27.30 | 272 | 20.36 | 1.54 | 1.31–1.82 |
MET: Metabolic equivalent of task per hour per week; NSAID: Nonsteroidal anti-inflammatory drugs; ASA: acetylsalicylic acid.
Multivariate-adjusted risk factors associated with CRC.
| Adjusted OR | CI 95% | ||
|---|---|---|---|
| Genetic Risk Score | GRS (per allele) | 1.07 | 1.04–1.10 |
| Family history of CRC | 2.25 | 1.87–2.72 | |
| Environmental risk factors | Alcohol | 1.34 | 1.12–1.60 |
| BMI ≥ 30 kg/m2 | 1.29 | 1.01–1.65 | |
| No physical activity | 1.34 | 1.16–1.55 | |
| Vegetables ≤ 200 g/day | 1.36 | 1.15–1.58 | |
| Red meat > 65 g/day | 1.29 | 1.12–1.49 | |
| No NSAID/ASA regular use | 1.57 | 1.33–1.86 | |
| ERS (per factor) | 1.36 | 1.27–1.45 |
CRC: colorectal cancer; GRS: genetic risk score; ERS: environmental risk score; BMI: body mass index; NSAID: nonsteroidal anti-inflammatory drugs; ASA: acetylsalicylic acid.
aAll variables are adjusted by propensity score and all the variables shown in the table.
bThe reference category is 22 risk alleles, the average in the population.
Figure 1Distribution and CRC risk of the environmental risk score in cases and controls.
The left axis scale indicates the OR for CRC according to the number of environmental risk factors. The category of tree factors was selected as reference (OR = 1), because this is the average in the population. The right axis scale indicates the proportion of cases and controls shown in bars for each number of environmental risk factors.
Figure 2Distribution and CRC risk of the genetic risk score in cases and controls.
The left axis scale indicates the OR for CRC according to the number of risk alleles. The group of 22 alleles was selected as reference category (OR = 1), because this is the average in the population. The right axis scale indicates the proportion of cases and controls shown in bars for each allele.
Figure 3Individual and cumulative contribution of each factor to CRC predictive accuracy.
The area under the ROC curve (AUROC), as indicator of predictive accuracy for each variable in the risk model, is shown. The left discontinuous (red) line indicates the individual contribution of each variable, and the right continuous (black) line indicates the cumulative contribution, bottom to top. Environmental variables are sorted by increasing AUROC. CRC: colorectal cancer; NSAID: nonsteroidal anti-inflammatory drugs; ASA: acetylsalicylic acid; BMI: body mass index.
Figure 4Estimation of CRC incidence in Spain by sex, age (years), and risk score.
Color lines indicate age-specific cumulative risk rates of CRC per 100 individuals in Spain according to sex and risk score (RS), for a selection of values. The cumulative risk curve for the average individual corresponds to RS = 1. The risk score can be calculated as RS = 1.36(ERS-3) * 2.25FH * 1.07(GRS-22), where ERS is the number of environmental risk factors (average 3 in the population), FH is the presence of family history of CRC (0 = no, 1 = yes), and GRS is the number of risk alleles (average 22 in the population).
Predictive performance indexes of the risk score for selected cutoffs.
| Risk score | Sensitivity | Specificity | Positive Likelihood Ratio | Negative Likelihood Ratio |
|---|---|---|---|---|
| 0.25 | 98.50 | 7.87 | 1.07 | 0.19 |
| 0.5 | 91.39 | 30.72 | 1.32 | 0.28 |
| 1 | 71.48 | 60.13 | 1.79 | 0.47 |
| 2 | 41.62 | 84.66 | 2.71 | 0.69 |
| 4 | 13.55 | 97.89 | 6.41 | 0.88 |
| 5 | 8.38 | 98.94 | 7.93 | 0.93 |
| 6 | 5.39 | 99.31 | 7.78 | 0.95 |
Figure 5Positive predictive value for CRC according to age range and risk score.
Colour lines indicate the positive predictive value (PPV) for CRC for each age range. Estimates are derived from sensitivity and specificity of the risk model (Table 4) for each risk score applied to the cumulative risk of developing CRC in the age range, using Bayes’ theorem.