| Literature DB >> 28222379 |
Gerd Bobe1, Tora J Cobb1, Scott W Leonard1, Savinda Aponso2, Christopher B Bahro2, Dipankar Koley2, Eunice Mah3, Richard S Bruno4, Maret G Traber5.
Abstract
Electric conductivity in plasma is the balance between oxidized and reduced molecules (static Oxidation-Reduction Potential, sORP) and the amount of readily oxidizable molecules (capacity ORP, cORP). Adults with metabolic syndrome (MetS) have increased inflammation, dyslipidemia and oxidative stress; therefore, participants with MetS were hypothesized to have higher plasma sORP and lower cORP than those measures in healthy adults. Heparin-anticoagulated plasma from healthy and age- and gender-matched individuals with MetS (BMI: 22.6±0.7 vs. 37.7±3.0kg/m2, respectively) was collected in the fasting state at 0, 24, 48, and 72h during each of four separate interventions in a clinical trial. At baseline, plasma sORP was 12.4% higher (P=0.007), while cORP values were less than half (41.1%, P=0.001) in those with MetS compared with healthy participants. An sORP >140mV detected MetS with 90% sensitivity and 80% specificity, while a cORP <0.50μC detected MetS with 80% sensitivity and 100% specificity. sORP and cORP values in participants with MetS compared with healthy adults were linked to differences in waist circumference and BMI; in plasma markers of dyslipidemia (triglycerides, HDL-cholesterol, and oxidized LDL-cholesterol) and inflammation (C-reactive protein, IL-10); as well as with urinary markers of lipid peroxidation (e.g., 2,3-dinor-5,6-dihydro-8-iso-PGF2α; 2,3-dinor-8-iso-PGF2α). Higher sORP values are a robust indicator of metabolic stress, while lower cORP values act as an indicator of decreased metabolic resilience.Entities:
Keywords: Dyslipidemia; Inflammation; Isoprostanes; Lipid peroxidation; Metabolic syndrome; Obesity; Oxidation-reduction potential
Mesh:
Substances:
Year: 2017 PMID: 28222379 PMCID: PMC5318349 DOI: 10.1016/j.redox.2017.02.010
Source DB: PubMed Journal: Redox Biol ISSN: 2213-2317 Impact factor: 11.799
Participant characteristics at baseline as affected by health statusa.
| Characteristics | Healthy (n =10) | MetS (n =10) | P value |
|---|---|---|---|
| Age (y) | 29.5 (24–36) | 33.5 (26–40) | 0.32 |
| sORP (mV) | 136.3 (120.9–153.2) | 153.2 (128.3–196.6) | 0.007 |
| cORP (µC) | 1.10 (0.56–1.50) | 0.44 (0.16–1.10) | 0.001 |
| MetS Criteria: | |||
| Waist Circumference (cm) | 73 (68–90) | 108 (93–164) | 0.0002 |
| HDL-Cholesterol (mmol/L) | 1.44 (0.98–1.92) | 1.05 (0.75–1.55) | 0.01 |
| Triglyceride (mmol/L) | 0.88 (0.43–1.66) | 1.48 (0.99–3.05) | 0.008 |
| Glucose (mmol/L) | 5.03 (4.28–5.35) | 6.19 (4.37–6.76) | 0.007 |
| Systolic Blood Pressure (mmHg) | 118 (104–136) | 122 (110–189) | 0.43 |
| Diastolic Blood Pressure (mmHg) | 75 (64–89) | 79 (63–98) | 0.24 |
| Other Characteristics: | |||
| Body Mass Index (kg/m2) | 22.5 (20.1–27.1) | 34.8 (28.8–58.8) | 0.0002 |
| LDL-Cholesterol (mmol/L) | 2.16 (1.40–2.85) | 3.30 (1.27–4.71) | 0.05 |
| Cholesterol (mmol/L) | 4.00 (3.26–4.79) | 4.93 (3.24–6.73) | 0.08 |
| Oxidized LDL (U/L) | 53.4 (35.0–66.2) | 67.7 (53.0–88.4) | 0.02 |
| Total Lipid (mmol/L) | 5.11 (3.69–6.04) | 6.87 (4.41–9.02) | 0.01 |
| C-Reactive Protein (mg/L) | 0.88 (0.07–1.54) | 2.74 (1.26–4.63) | 0.0003 |
| IL-10 (pg/mL) | 2.35 (1.58–2.69) | 2.78 (2.07–3.69) | 0.03 |
| TNFα (pg/mL) | 8.5 (5.9–12.0) | 10.2 (8.5–14.0) | 0.06 |
| IL-6 (pg/mL) | 0.75 (0.04–1.71) | 1.70 (0.78–5.91) | 0.008 |
| Insulin (mU/L) | 3.4 (1.1–12.3) | 9.9 (2.5–20.8) | 0.02 |
| HOMA-IR | 0.70 (0.24–2.89) | 2.22 (0.69–6.16) | 0.007 |
| Alanine Aminotransferase (U/L) | 14 (4–24) | 12 (6–31) | 0.65 |
| Aspartate Aminotransferase (U/L) | 10 (5–30) | 11 (5–16) | 0.67 |
| Antioxidants: | |||
| Ascorbic Acid (µmol/L) | 77.4 (49.7–91.8) | 50.4 (31.3–78.8) | 0.01 |
| Uric Acid (µmol/L) | 299 (234–397) | 340 (226–462) | 0.26 |
| α-Tocopherol (µmol/L) | 22.6 (17.4–31.3) | 24.9 (18.3–27.3) | 0.23 |
| α-Tocopherol (µmol/mmol cholesterol) | 5.23 (4.68–7.61) | 4.82 (3.19–7.85) | 0.07 |
| α-Tocopherol (µmol/mmol lipid) | 4.29 (3.89–6.73) | 3.56 (2.77–5.76) | 0.007 |
| Urine: | |||
| 8-iso-PGF2α (ng/mg creatine) | 0.27 (0.09–0.47) | 0.26 (0.07–0.39) | 0.71 |
| 2,3-dinor-5,6-dihydro-8-iso-PGF2α (ng/mg creatine) | 2.41 (1.07–4.18) | 3.37 (1.93–10.4) | 0.01 |
| 2,3-dinor-8-iso-PGF2α (ng/mg creatine) | 1.52 (0.87–2.07) | 1.97 (0.94–3.47) | 0.08 |
| PGF2α (ng/mg creatine) | 0.93 (0.34–1.53) | 0.96 (0.53–2.90) | 0.94 |
Values are shown as the median (range). P-values were calculated using Wilcoxon's signed rank test. Abbreviations: sORP, static Oxidation Reduction Potential; cORP, capacity Oxidation Reduction Potential; HOMA-IR, Homeostatic model assessment-insulin resistance; HDL-Cholesterol, high density lipoprotein cholesterol; LDL-Cholesterol, low-density lipoprotein cholesterol; IL, interleukin; TNF, tumor necrosis factor; PGF, prostaglandin F. Baseline values of healthy and MetS subjects were compared using Wilcoxon's signed rank test.
Total lipid = sum of cholesterol and triglyceride.
Fig. 1(A) static Oxidation Reduction Potential (sORP) and (B) capacity Oxidation Reduction Potential (cORP) values in a pooled commercial human plasma sample with added α-tocopherol (10, 25, 40 μM). Individual values are shown for samples measured on 3 separate days. sORP, y=−0.9589*X +238, R2 =0.5738, P<0.0001; cORP, y=0.0014*X +0.26, R2 =0.7121, P<0.0001.
Variability in sORP and cORP values in a commercial, pooled, human plasma sample with added α-tocopherola.
| α-tocopherol concentration (μmol/L) | Day 1 | Day 2 | Day 3 | 3-day mean | %CV |
|---|---|---|---|---|---|
| sORP (mV) | |||||
| 10 | 248 | 226 | 218 | 231 | 6.6 |
| 25 | 225 | 211 | 200 | 212 | 6.1 |
| 40 | 210 | 198 | 198 | 202 | 3.4 |
| Overall (mean %CV) | 5.3 | ||||
| Mean %CV | |||||
| cORP (μC) | |||||
| 10 | 0.15 | 0.18 | 0.19 | 0.17 | 12.0 |
| 25 | 0.21 | 0.20 | 0.20 | 0.20 | 2.8 |
| 40 | 0.21 | 0.22 | 0.22 | 0.22 | 2.7 |
| Overall (mean %CV) | 5.8 | ||||
| Mean %CV | |||||
Measurements made on three separate days in plasma with added α-tocopherol, as indicated. Increasing plasma α-tocopherol concentrations from 10 to 25 or 40 μM decreased sORP values from 231±15 mV by 8.2% (212±13, P=0.008) and 12.5% (202±7, P=0.002), respectively; as well as increased cORP values from 0.17±0.02 μC by 17.3% (0.20±0.01, P=0.05) and 25.0% (0.22±0.01, P=0.01), respectively.
Mean of indicated sORP and cORP values.
%CV: coefficient of variation (%) of the sORP and cORP values.
Intra-subject repeatability of plasma sORP values.
| Subject # | Non-fat Milk | Reduced Fat Milk | Whole Milk | Soymilk | Overall Mean | %CV |
|---|---|---|---|---|---|---|
| Healthy | ||||||
| 1 | 137 | 146 | 144 | 137 | 141 | 7.9 |
| 2 | 130 | 130 | 131 | 139 | 132 | 4.3 |
| 3 | 132 | 130 | 142 | 136 | 135 | 6.8 |
| 4 | 140 | 135 | 135 | 141 | 138 | 8.1 |
| 5 | 153 | 173 | 154 | 157 | 159 | 6.7 |
| 6 | 120 | 124 | 127 | 123 | 123 | 4.6 |
| 7 | 137 | 135 | 139 | 138 | 137 | 4.3 |
| 8 | 135 | 136 | 139 | 138 | 137 | 4.5 |
| 9 | 132 | 138 | 125 | 140 | 134 | 6.0 |
| 10 | 136 | 127 | 121 | 119 | 126 | 9.0 |
| Mean per trial | 135 | 137 | 136 | 137 | 136 | 6.2 |
| MetS | ||||||
| 1 | 141 | 142 | 136 | 139 | 140 | 4.5 |
| 2 | 138 | 137 | 140 | 148 | 142 | 5.2 |
| 3 | 160 | 155 | 161 | 160 | 159 | 3.9 |
| 4 | 173 | 165 | 179 | 167 | 171 | 4.2 |
| 5 | 128 | 133 | 135 | 133 | 132 | 3.9 |
| 6 | 126 | 132 | 141 | 143 | 135 | 6.7 |
| 7 | 191 | 188 | 197 | 189 | 191 | 8.1 |
| 8 | 151 | 152 | 141 | 132 | 144 | 7.7 |
| 9 | 157 | 177 | 162 | 166 | 165 | 6.4 |
| 10 | 158 | 160 | 175 | 176 | 167 | 6.3 |
| Mean per trial | 153 | 155 | 157 | 154 | 155 | 5.9 |
Shown for each milk trial (columns) are the means sORP in fasting plasma collected at 0, 24, 48, and 72 h for each subject during each intervention trial, and the overall mean values of sORP values are from 16 blood samples collected from each subject during the four trials, each with 4 time points. %CV: coefficient of variation (%) of the sORP values measured from 16 blood samples collected from each subject.
Intra-subject repeatability of plasma cORP.
| Subject # | Non-fat Milk | Reduced Fat Milk | Whole Milk | Soymilk | Overall Mean | %CV |
|---|---|---|---|---|---|---|
| Healthy | ||||||
| 1 | 0.63 | 0.72 | 0.63 | 0.68 | 0.66 | 26.8 |
| 2 | 1.62 | 1.52 | 1.47 | 1.10 | 1.43 | 17.2 |
| 3 | 0.93 | 1.16 | 0.76 | 1.06 | 0.98 | 35.9 |
| 4 | 1.12 | 1.11 | 1.25 | 1.06 | 1.13 | 34.5 |
| 5 | 0.56 | 0.31 | 0.44 | 0.39 | 0.42 | 29.8 |
| 6 | 1.53 | 1.20 | 1.23 | 1.46 | 1.36 | 25.8 |
| 7 | 1.09 | 0.84 | 0.84 | 0.82 | 0.90 | 18.4 |
| 8 | 0.66 | 0.68 | 0.70 | 0.70 | 0.69 | 24.1 |
| 9 | 1.01 | 0.81 | 0.84 | 0.67 | 0.83 | 24.5 |
| 10 | 1.25 | 1.26 | 0.84 | 1.15 | 1.12 | 34.7 |
| Mean per trial | 1.00 | 0.96 | 0.94 | 0.91 | 0.95 | 27.2 |
| MetS | ||||||
| 1 | 0.76 | 0.63 | 0.80 | 0.81 | 0.75 | 17.1 |
| 2 | 0.59 | 0.61 | 0.58 | 0.46 | 0.56 | 14.9 |
| 3 | 0.48 | 0.49 | 0.48 | 0.48 | 0.48 | 11.7 |
| 4 | 0.26 | 0.38 | 0.21 | 0.27 | 0.28 | 27.7 |
| 5 | 1.09 | 0.95 | 0.85 | 1.12 | 1.00 | 24.4 |
| 6 | 0.63 | 0.39 | 0.42 | 0.72 | 0.54 | 33.4 |
| 7 | 0.16 | 0.16 | 0.19 | 0.16 | 0.17 | 22.2 |
| 8 | 0.42 | 0.45 | 0.49 | 0.82 | 0.54 | 37.0 |
| 9 | 0.35 | 0.22 | 0.29 | 0.32 | 0.29 | 24.1 |
| 10 | 0.42 | 0.47 | 0.30 | 0.33 | 0.38 | 27.1 |
| Mean per trial | 0.51 | 0.48 | 0.46 | 0.55 | 0.50 | 24.0 |
1Results for each trial refer to average values of 4 blood samples collected at 0, 24, 48, and 72 h. 2Average refers to mean values of cORP values from 16 blood samples collected from each subject during four 72 h periods, each 2–4 weeks apart. 3%CV refers to coefficient of variation (in %) of the cORP values measured from 16 blood samples collected from each subject.
Associations between participant baseline characteristics and sORP or cORPa.
| Characteristics | sORP (mV) | P value | cORP (µC) | P value |
|---|---|---|---|---|
| cORP (µC) | −0.92 | 1 | ||
| MetS Criteria: | ||||
| Waist Circumference (cm) | +0.52 | −0.65 | ||
| HDL-Cholesterol (mmol/L) | −0.53 | +0.70 | ||
| Triglyceride (mmol/L) | +0.51 | −0.53 | ||
| Glucose (mmol/L) | +0.05 | 0.82 | −0.25 | 0.28 |
| Systolic Blood Pressure (mmHg) | +0.08 | 0.72 | −0.06 | 0.81 |
| Diastolic Blood Pressure (mmHg) | +0.20 | 0.40 | −0.15 | 0.52 |
| Other Characteristics: | ||||
| Age (y) | +0.003 | 0.99 | −0.11 | 0.66 |
| Body Mass Index (kg/m2) | +0.70 | −0.80 | ||
| LDL-Cholesterol (mmol/L) | +0.26 | 0.27 | −0.34 | 0.14 |
| Cholesterol (mmol/L) | +0.25 | 0.28 | −0.29 | 0.21 |
| Oxidized LDL-Cholesterol (U/L) | +0.35 | 0.13 | −0.48 | |
| Total Lipid (mmol/L) | +0.37 | 0.10 | −0.42 | 0.06 |
| C-Reactive Protein (mg/L) | +0.66 | −0.68 | ||
| IL-10 (pg/mL) | +0.63 | −0.66 | ||
| TNFα (pg/mL) | +0.15 | 0.52 | −0.16 | 0.49 |
| IL-6 (pg/mL) | +0.37 | 0.11 | −0.39 | 0.09 |
| Insulin (mU/L) | +0.37 | 0.13 | −0.30 | 0.22 |
| HOMA-IR | +0.36 | 0.15 | −0.33 | 0.18 |
| Alanine Aminotransferase (U/L) | −0.19 | 0.41 | +0.10 | 0.67 |
| Aspartate Aminotransferase (U/L) | +0.03 | 0.92 | −0.17 | 0.48 |
| Antioxidants: | ||||
| Ascorbic Acid (µmol/L) | −0.51 | +0.48 | ||
| Uric Acid (µmol/L) | +0.10 | 0.67 | −0.27 | 0.25 |
| α-Tocopherol (µmol/L) | +0.20 | 0.40 | −0.27 | 0.25 |
| α-Tocopherol (µmol/mmol cholesterol) | −0.18 | 0.44 | +0.22 | 0.35 |
| α-Tocopherol (µmol/mmol lipid) | −0.43 | 0.06 | +0.43 | 0.06 |
| Urine: | ||||
| 8-iso-PGF2α (ng/mg creatine) | +0.26 | 0.26 | −0.21 | 0.36 |
| 2,3-dinor-5,6-dihydro-8-iso-PGF2α (ng/mg creatine) | +0.71 | −0.65 | ||
| 2,3-dinor-8-iso-PGF2α (ng/mg creatine) | +0.63 | −0.55 | ||
| PGF2α (ng/mg creatine) | +0.21 | 0.37 | −0.11 | 0.63 |
Shown are Spearman correlation coefficients with their P-values (significant values are in bold, P<0.05, positive correlations in green, and negative correlations in red; n=20 subjects). Abbreviations: HOMA-IR, Homeostatic model assessment-insulin resistance; HDL-Cholesterol, high density lipoprotein cholesterol; LDL-Cholesterol, low-density lipoprotein cholesterol; IL, interleukin; TNF, tumor necrosis factor.
Total lipid = sum of cholesterol and triglyceride.
Fig. 2(A) sORP and (B) cORP values in MetS (n=10) and age- and gender matched healthy participants (n=10). Shown are initial values at the start of the clinical trial, horizontal lines show median (longer line) and interquartile range. MetS and health participants had significantly different sORP (P=0.007) and cORP (P=0.001); group differences were calculated using Mann Whitney U test.
Fig. 3ROC curves for sORP (A) and cORP (B) show that these measures can differentiate between healthy and MetS subjects. A ROC =1 is perfect differentiation, while a ROC =0.50 means no relationship. ROC±SEM values for sORP were 0.86±0.09, 95% CI: 0.69–1.00, P=0.007 and for cORP were 0.94±0.06, 95% CI: 0.82–1.00, P=0.001. A cORP value of <0.50 μC detected MetS with 80% sensitivity (8 out of 10 MetS subjects correctly classified) and 100% specificity (10 out of 10 healthy subjects correctly classified) (PFisher =0.0007), while a sORP value of >140.0 mV detected MetS with 90% sensitivity (9 out of 10 MetS subjects correctly classified) and 80% specificity (8 out of 10 healthy subjects correctly classified) (PFisher =0.006).
Fig. 4Associations between urinary markers of lipid peroxidation and plasma sORP and cORP at baseline. Shown are individual's urinary 2,3-dinor-5,6-dihydro-8-iso-PGF2α (ng/mg creatinine) and plasma (A) sORP (mV) (r =+0.71, P=0.0004) or (B) cORP (µC) (r =−0.65, P=0.002); and urinary 2,3-dinor-8-iso-PGF2α and plasma (C) sORP (r =+0.63, P=0.003) or (D) cORP (r =−0.55, P=0.01) measures.