| Literature DB >> 28217117 |
Sion C Bayliss1, David W Verner-Jeffreys2, Kerry L Bartie3, David M Aanensen4, Samuel K Sheppard1, Alexandra Adams3, Edward J Feil1.
Abstract
Aquaculture is the fastest growing food-producing sector, and the sustainability of this industry is critical both for global food security and economic welfare. The management of infectious disease represents a key challenge. Here, we discuss the opportunities afforded by whole genome sequencing of bacterial and viral pathogens of aquaculture to mitigate disease emergence and spread. We outline, by way of comparison, how sequencing technology is transforming the molecular epidemiology of pathogens of public health importance, emphasizing the importance of community-oriented databases and analysis tools.Entities:
Keywords: aquaculture; bacteria; genomics; infectious disease; molecular epidemiology; pathogens; viruses; whole genome sequencing
Year: 2017 PMID: 28217117 PMCID: PMC5290457 DOI: 10.3389/fmicb.2017.00121
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
WGS studies of selected bacterial and viral aquaculture pathogens.
| Pathogenic species | Reference | |
|---|---|---|
| Cyprinid herpesvirus (CyHV-3)/Koi herpesvirus (KHV) | ||
| Infectious hematopoietic necrosis virus (IHNV) | ||
| Infectious pancreatic necrosis virus (IPNV) | ||
| Infectious salmon anemia virus (ISAV) | ||
| Taura syndrome virus (TSV) | ||
| Viral hemorrhagic septicemia virus (VHSV) | ||
| White spot syndrome virus (WSSV)/white spot bacilliform virus (WSBV) | ||
| Yellow head nidovirus (YHV) |