Literature DB >> 28204481

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review.

Amanda M Barberio1, Nureen Sumar2, Kathy Trieu3, Diane L Lorenzetti1,4, Valerie Tarasuk5, Jacqui Webster3, Norman R C Campbell1, Lindsay McLaren1.   

Abstract

Background: Worldwide, excessive salt consumption is common and is a leading cause of high blood pressure. Our objectives were to assess the overall and differential impact (by social and economic indicators) of population-level interventions for dietary sodium reduction in government jurisdictions worldwide.
Methods: This is a Cochrane systematic review. We searched nine peer-reviewed databases, seven grey literature resources and contacted national programme leaders. We appraised studies using an adapted version of the Cochrane risk of bias tool. To assess impact, we computed the mean change in salt intake (g/day) from before to after intervention.
Results: Fifteen initiatives met the inclusion criteria and 10 provided sufficient data for quantitative analysis of impact. Of these, five showed a mean decrease in salt intake from before to after intervention including: China, Finland (Kuopio area), France, Ireland and the UK. When the sample was constrained to the seven initiatives that were multicomponent and incorporated activities of a structural nature (e.g. procurement policy), most (4/7) showed a mean decrease in salt intake. A reduction in salt intake was more apparent among men than women. There was insufficient information to assess differential impact by other social and economic axes. Although many initiatives had methodological strengths, all scored as having a high risk of bias reflecting the observational design. Study heterogeneity was high, reflecting different contexts and initiative characteristics. Conclusions: Population-level dietary sodium reduction initiatives have the potential to reduce dietary salt intake, especially if they are multicomponent and incorporate intervention activities of a structural nature. It is important to consider data infrastructure to permit monitoring of these initiatives.
© The Author 2017; all rights reserved. Published by Oxford University Press on behalf of the International Epidemiological Association

Entities:  

Keywords:  Population; equity; government; intervention; policy; salt

Mesh:

Substances:

Year:  2017        PMID: 28204481      PMCID: PMC5837542          DOI: 10.1093/ije/dyw361

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  44 in total

1.  Sick individuals and sick populations.

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Review 3.  [Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension.

Authors:  Katsuyuki Miura; Katsuyuki Ando; Takuya Tsuchihashi; Katsushi Yoshita; Yoshihiko Watanabe; Hiroo Kawarazaki; Hideo Matsuura; Miho Kusaka; Hisashi Kai; Minoru Kawamura; Yuhei Kawano
Journal:  Hypertens Res       Date:  2013-10-24       Impact factor: 3.872

4.  Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

Authors:  Crystal M Smith-Spangler; Jessie L Juusola; Eva A Enns; Douglas K Owens; Alan M Garber
Journal:  Ann Intern Med       Date:  2010-03-01       Impact factor: 25.391

5.  The Danish National Health Survey 2010. Study design and respondent characteristics.

Authors:  Anne Illemann Christensen; Ola Ekholm; Charlotte Glümer; Anne Helms Andreasen; Michael Falk Hvidberg; Peter Lund Kristensen; Finn Breinholt Larsen; Britta Ortiz; Knud Juel
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6.  An evaluation of the UK Food Standards Agency's salt campaign.

Authors:  Bhavani Shankar; Jose Brambila-Macias; Bruce Traill; Mario Mazzocchi; Sara Capacci
Journal:  Health Econ       Date:  2012-01-06       Impact factor: 3.046

7.  Salt reduction initiatives around the world.

Authors:  Jacqueline L Webster; Elizabeth K Dunford; Corinna Hawkes; Bruce C Neal
Journal:  J Hypertens       Date:  2011-06       Impact factor: 4.844

8.  Projected effect of dietary salt reductions on future cardiovascular disease.

Authors:  Kirsten Bibbins-Domingo; Glenn M Chertow; Pamela G Coxson; Andrew Moran; James M Lightwood; Mark J Pletcher; Lee Goldman
Journal:  N Engl J Med       Date:  2010-01-20       Impact factor: 91.245

Review 9.  A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.

Authors:  F J He; G A MacGregor
Journal:  J Hum Hypertens       Date:  2008-12-25       Impact factor: 3.012

10.  Spatial variation of salt intake in Britain and association with socioeconomic status.

Authors:  Chen Ji; Ngianga-Bakwin Kandala; Francesco P Cappuccio
Journal:  BMJ Open       Date:  2013-01-07       Impact factor: 2.692

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  19 in total

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2.  Small Amounts of Inorganic Nitrate or Beetroot Provide Substantial Protection From Salt-Induced Increases in Blood Pressure.

Authors:  R Curtis Morris; Michal Pravenec; Jan Šilhavý; Stephen E DiCarlo; Theodore W Kurtz
Journal:  Hypertension       Date:  2019-05       Impact factor: 10.190

3.  US Food Industry Progress Toward Salt Reduction, 2009-2018.

Authors:  Alyssa J Moran; Jiangxia Wang; Andrea L Sharkey; Erin A Dowling; Christine Johnson Curtis; Kimberly A Kessler
Journal:  Am J Public Health       Date:  2022-02       Impact factor: 9.308

Review 4.  Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan.

Authors:  Theodore W Kurtz; Stephen E DiCarlo; Michal Pravenec; R Curtis Morris
Journal:  J Cardiol       Date:  2018-03-12       Impact factor: 3.159

5.  Health and Budgetary Impact of Achieving 10-Year U.S. Sodium Reduction Targets.

Authors:  Steven P Dehmer; Mary E Cogswell; Matthew D Ritchey; Yuling Hong; Michael V Maciosek; Amy B LaFrance; Kakoli Roy
Journal:  Am J Prev Med       Date:  2020-06-09       Impact factor: 5.043

6.  Estimating the cost-effectiveness of the Sodium Reduction in Communities Program.

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Journal:  Public Health Nutr       Date:  2021-10-25       Impact factor: 4.022

7.  Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.

Authors:  Arti Pillay; Kathy Trieu; Joseph Alvin Santos; Arleen Sukhu; Jimaima Schultz; Jillian Wate; Colin Bell; Marj Moodie; Wendy Snowdon; Gary Ma; Kris Rogers; Jacqui Webster
Journal:  Nutrients       Date:  2017-12-12       Impact factor: 5.717

8.  Progress on sodium reduction in South Korea.

Authors:  Hye-Kyung Park; Yoonna Lee; Baeg-Won Kang; Kwang-Il Kwon; Jong-Wook Kim; Oh-Sang Kwon; Laura K Cobb; Norman R C Campbell; Drew E Blakeman; Cho-Il Kim
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9.  Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.

Authors:  Jacqui Webster; Arti Pillay; Arleen Suku; Paayal Gohil; Joseph Alvin Santos; Jimaima Schultz; Jillian Wate; Kathy Trieu; Silvia Hope; Wendy Snowdon; Marj Moodie; Stephen Jan; Colin Bell
Journal:  Nutrients       Date:  2018-01-30       Impact factor: 5.717

10.  Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study.

Authors:  Ana Basto-Abreu; Ariela Braverman-Bronstein; Dalia Camacho-García-Formentí; Rodrigo Zepeda-Tello; Barry M Popkin; Juan Rivera-Dommarco; Mauricio Hernández-Ávila; Tonatiuh Barrientos-Gutiérrez
Journal:  PLoS Med       Date:  2018-10-05       Impact factor: 11.069

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