Literature DB >> 28181081

Genetic improvement of xylose metabolism by enhancing the expression of pentose phosphate pathway genes in Saccharomyces cerevisiae IR-2 for high-temperature ethanol production.

Yosuke Kobayashi1, Takehiko Sahara1, Toshihiro Suzuki2, Saori Kamachi2, Akinori Matsushika2, Tamotsu Hoshino2, Satoru Ohgiya3, Yoichi Kamagata3, Kazuhiro E Fujimori4.   

Abstract

The pentose phosphate pathway (PPP) plays an important role in the efficiency of xylose fermentation during cellulosic ethanol production. In simultaneous saccharification and co-fermentation (SSCF), the optimal temperature for cellulase hydrolysis of lignocellulose is much higher than that of fermentation. Successful use of SSCF requires optimization of the expression of PPP genes at elevated temperatures. This study examined the combinatorial expression of PPP genes at high temperature. The results revealed that over-expression of TAL1 and TKL1 in Saccharomyces cerevisiae (S. cerevisiae) at 30 °C and over-expression of all PPP genes at 36 °C resulted in the highest ethanol productivities. Furthermore, combinatorial over-expression of PPP genes derived from S. cerevisiae and a thermostable yeast Kluyveromyces marxianus allowed the strain to ferment xylose with ethanol productivity of 0.51 g/L/h, even at 38 °C. These results clearly demonstrate that xylose metabolism can be improved by the utilization of appropriate combinations of thermostable PPP genes in high-temperature production of ethanol.

Entities:  

Keywords:  Bioethanol; Fermentation; Kluyveromyces marxianus; PHO13; Thermostability

Mesh:

Substances:

Year:  2017        PMID: 28181081     DOI: 10.1007/s10295-017-1912-5

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  37 in total

1.  High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae.

Authors:  Kaisa Karhumaa; Romain Fromanger; Bärbel Hahn-Hägerdal; Marie-F Gorwa-Grauslund
Journal:  Appl Microbiol Biotechnol       Date:  2006-09-15       Impact factor: 4.813

Review 2.  Synergism of fungal and bacterial cellulases and hemicellulases: a novel perspective for enhanced bio-ethanol production.

Authors:  Ankita Shrivastava Bhattacharya; Abhishek Bhattacharya; Brett I Pletschke
Journal:  Biotechnol Lett       Date:  2015-02-06       Impact factor: 2.461

3.  Gene expression cross-profiling in genetically modified industrial Saccharomyces cerevisiae strains during high-temperature ethanol production from xylose.

Authors:  Ku Syahidah Ku Ismail; Takatoshi Sakamoto; Haruyo Hatanaka; Tomohisa Hasunuma; Akihiko Kondo
Journal:  J Biotechnol       Date:  2012-11-03       Impact factor: 3.307

4.  Bioethanol production from Lignocellulosic biomass by a novel Kluyveromyces marxianus strain.

Authors:  Tetsuya Goshima; Masaharu Tsuji; Hiroyuki Inoue; Shinichi Yano; Tamotsu Hoshino; Akinori Matsushika
Journal:  Biosci Biotechnol Biochem       Date:  2013-07-07       Impact factor: 2.043

5.  Breeding of a xylose-fermenting hybrid strain by mating genetically engineered haploid strains derived from industrial Saccharomyces cerevisiae.

Authors:  Hiroyuki Inoue; Seitaro Hashimoto; Akinori Matsushika; Seiya Watanabe; Shigeki Sawayama
Journal:  J Ind Microbiol Biotechnol       Date:  2014-10-30       Impact factor: 3.346

6.  Isolation and characterization of the Pichia stipitis transketolase gene and expression in a xylose-utilising Saccharomyces cerevisiae transformant.

Authors:  M H Metzger; C P Hollenberg
Journal:  Appl Microbiol Biotechnol       Date:  1994-11       Impact factor: 4.813

7.  Xylose-metabolizing Saccharomyces cerevisiae strains overexpressing the TKL1 and TAL1 genes encoding the pentose phosphate pathway enzymes transketolase and transaldolase.

Authors:  M Walfridsson; J Hallborn; M Penttilä; S Keränen; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

8.  Enhancement in xylose utilization using Kluyveromyces marxianus NIRE-K1 through evolutionary adaptation approach.

Authors:  Nilesh Kumar Sharma; Shuvashish Behera; Richa Arora; Sachin Kumar
Journal:  Bioprocess Biosyst Eng       Date:  2016-02-17       Impact factor: 3.210

9.  Deleting the para-nitrophenyl phosphatase (pNPPase), PHO13, in recombinant Saccharomyces cerevisiae improves growth and ethanol production on D-xylose.

Authors:  Jennifer Headman Van Vleet; Thomas W Jeffries; Lisbeth Olsson
Journal:  Metab Eng       Date:  2007-12-27       Impact factor: 9.783

10.  Rational and evolutionary engineering approaches uncover a small set of genetic changes efficient for rapid xylose fermentation in Saccharomyces cerevisiae.

Authors:  Soo Rin Kim; Jeffrey M Skerker; Wei Kang; Anastashia Lesmana; Na Wei; Adam P Arkin; Yong-Su Jin
Journal:  PLoS One       Date:  2013-02-26       Impact factor: 3.240

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  7 in total

1.  Molecular evolutionary engineering of xylose isomerase to improve its catalytic activity and performance of micro-aerobic glucose/xylose co-fermentation in Saccharomyces cerevisiae.

Authors:  Taisuke Seike; Yosuke Kobayashi; Takehiko Sahara; Satoru Ohgiya; Yoichi Kamagata; Kazuhiro E Fujimori
Journal:  Biotechnol Biofuels       Date:  2019-06-06       Impact factor: 6.040

2.  The Genetic Requirements for Pentose Fermentation in Budding Yeast.

Authors:  Karin Mittelman; Naama Barkai
Journal:  G3 (Bethesda)       Date:  2017-06-07       Impact factor: 3.154

3.  Metabolic engineering considerations for the heterologous expression of xylose-catabolic pathways in Saccharomyces cerevisiae.

Authors:  Deokyeol Jeong; Eun Joong Oh; Ja Kyong Ko; Ju-Ock Nam; Hee-Soo Park; Yong-Su Jin; Eun Jung Lee; Soo Rin Kim
Journal:  PLoS One       Date:  2020-07-27       Impact factor: 3.240

4.  Systematic optimization of gene expression of pentose phosphate pathway enhances ethanol production from a glucose/xylose mixed medium in a recombinant Saccharomyces cerevisiae.

Authors:  Yosuke Kobayashi; Takehiko Sahara; Satoru Ohgiya; Yoichi Kamagata; Kazuhiro E Fujimori
Journal:  AMB Express       Date:  2018-08-27       Impact factor: 3.298

5.  Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates.

Authors:  Raúl A Ortiz-Merino; Javier A Varela; Aisling Y Coughlan; Hisashi Hoshida; Wendel B da Silveira; Caroline Wilde; Niels G A Kuijpers; Jan-Maarten Geertman; Kenneth H Wolfe; John P Morrissey
Journal:  Front Genet       Date:  2018-03-21       Impact factor: 4.599

6.  Improved xylose tolerance and 2,3-butanediol production of Klebsiella pneumoniae by directed evolution of rpoD and the mechanisms revealed by transcriptomics.

Authors:  Xue-Wu Guo; Yu Zhang; Lu-Lu Li; Xiang-Yu Guan; Jian Guo; De-Guang Wu; Ye-Fu Chen; Dong-Guang Xiao
Journal:  Biotechnol Biofuels       Date:  2018-11-09       Impact factor: 6.040

Review 7.  Second-Generation Bioethanol from Coconut Husk.

Authors:  Maria Bolivar-Telleria; Cárita Turbay; Luiza Favarato; Tarcio Carneiro; Ronaldo S de Biasi; A Alberto R Fernandes; Alexandre M C Santos; Patricia M B Fernandes
Journal:  Biomed Res Int       Date:  2018-09-27       Impact factor: 3.411

  7 in total

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