Literature DB >> 25355632

Breeding of a xylose-fermenting hybrid strain by mating genetically engineered haploid strains derived from industrial Saccharomyces cerevisiae.

Hiroyuki Inoue1, Seitaro Hashimoto, Akinori Matsushika, Seiya Watanabe, Shigeki Sawayama.   

Abstract

The industrial Saccharomyces cerevisiae IR-2 is a promising host strain to genetically engineer xylose-utilizing yeasts for ethanol fermentation from lignocellulosic hydrolysates. Two IR-2-based haploid strains were selected based upon the rate of xylulose fermentation, and hybrids were obtained by mating recombinant haploid strains harboring heterogeneous xylose dehydrogenase (XDH) (wild-type NAD(+)-dependent XDH or engineered NADP(+)-dependent XDH, ARSdR), xylose reductase (XR) and xylulose kinase (XK) genes. ARSdR in the hybrids selected for growth rates on yeast extract-peptone-dextrose (YPD) agar and YP-xylose agar plates typically had a higher activity than NAD(+)-dependent XDH. Furthermore, the xylose-fermenting performance of the hybrid strain SE12 with the same level of heterogeneous XDH activity was similar to that of a recombinant strain of IR-2 harboring a single set of genes, XR/ARSdR/XK. These results suggest not only that the recombinant haploid strains retain the appropriate genetic background of IR-2 for ethanol production from xylose but also that ARSdR is preferable for xylose fermentation.

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Year:  2014        PMID: 25355632     DOI: 10.1007/s10295-014-1531-3

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  34 in total

1.  Improvements in ethanol production from xylose by mating recombinant xylose-fermenting Saccharomyces cerevisiae strains.

Authors:  Hiroko Kato; Hiroaki Suyama; Ryosuke Yamada; Tomohisa Hasunuma; Akihiko Kondo
Journal:  Appl Microbiol Biotechnol       Date:  2012-03-10       Impact factor: 4.813

2.  High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae.

Authors:  Kaisa Karhumaa; Romain Fromanger; Bärbel Hahn-Hägerdal; Marie-F Gorwa-Grauslund
Journal:  Appl Microbiol Biotechnol       Date:  2006-09-15       Impact factor: 4.813

3.  Improved method for high efficiency transformation of intact yeast cells.

Authors:  D Gietz; A St Jean; R A Woods; R H Schiestl
Journal:  Nucleic Acids Res       Date:  1992-03-25       Impact factor: 16.971

4.  Genetically engineered Saccharomyces yeast capable of effective cofermentation of glucose and xylose.

Authors:  N W Ho; Z Chen; A P Brainard
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

5.  Expression of different levels of enzymes from the Pichia stipitis XYL1 and XYL2 genes in Saccharomyces cerevisiae and its effects on product formation during xylose utilisation.

Authors:  M Walfridsson; M Anderlund; X Bao; B Hahn-Hägerdal
Journal:  Appl Microbiol Biotechnol       Date:  1997-08       Impact factor: 4.813

6.  Cofactor dependence in furan reduction by Saccharomyces cerevisiae in fermentation of acid-hydrolyzed lignocellulose.

Authors:  Anneli Nilsson; Marie F Gorwa-Grauslund; Bärbel Hahn-Hägerdal; Gunnar Lidén
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

7.  Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae.

Authors:  Dao-Qiong Zheng; Xue-Chang Wu; Pin-Mei Wang; Xiao-Qin Chi; Xiang-Lin Tao; Ping Li; Xin-Hang Jiang; Yu-Hua Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2010-07-22       Impact factor: 3.346

Review 8.  Towards industrial pentose-fermenting yeast strains.

Authors:  Bärbel Hahn-Hägerdal; Kaisa Karhumaa; César Fonseca; Isabel Spencer-Martins; Marie F Gorwa-Grauslund
Journal:  Appl Microbiol Biotechnol       Date:  2007-02-09       Impact factor: 4.813

Review 9.  Yeast metabolic engineering for hemicellulosic ethanol production.

Authors:  J H Van Vleet; T W Jeffries
Journal:  Curr Opin Biotechnol       Date:  2009-06-21       Impact factor: 9.740

10.  Role of cultivation media in the development of yeast strains for large scale industrial use.

Authors:  Bärbel Hahn-Hägerdal; Kaisa Karhumaa; Christer U Larsson; Marie Gorwa-Grauslund; Johann Görgens; Willem H van Zyl
Journal:  Microb Cell Fact       Date:  2005-11-10       Impact factor: 5.328

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  1 in total

1.  Genetic improvement of xylose metabolism by enhancing the expression of pentose phosphate pathway genes in Saccharomyces cerevisiae IR-2 for high-temperature ethanol production.

Authors:  Yosuke Kobayashi; Takehiko Sahara; Toshihiro Suzuki; Saori Kamachi; Akinori Matsushika; Tamotsu Hoshino; Satoru Ohgiya; Yoichi Kamagata; Kazuhiro E Fujimori
Journal:  J Ind Microbiol Biotechnol       Date:  2017-02-08       Impact factor: 3.346

  1 in total

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