Literature DB >> 18249574

Deleting the para-nitrophenyl phosphatase (pNPPase), PHO13, in recombinant Saccharomyces cerevisiae improves growth and ethanol production on D-xylose.

Jennifer Headman Van Vleet1, Thomas W Jeffries, Lisbeth Olsson.   

Abstract

Overexpression of D-xylulokinase in Saccharomyces cerevisiae engineered for assimilation of xylose results in growth inhibition that is more pronounced at higher xylose concentrations. Mutants deficient in the para-nitrophenyl phosphatase, PHO13, resist growth inhibition on xylose. We studied this inhibition under aerobic growth conditions in well-controlled bioreactors using engineered S. cerevisiae CEN.PK. Growth on glucose was not significantly affected in pho13Delta mutants, but acetate production increased by 75%. Cell growth, ethanol production, and xylose consumption all increased markedly in pho13Delta mutants. The specific growth rate and rate of specific xylose uptake were approximately 1.5 times higher in the deletion strain than in the parental strain when growing on glucose-xylose mixtures and up to 10-fold higher when growing on xylose alone. In addition to showing higher acetate levels, pho13Delta mutants also produced less glycerol on xylose, suggesting that deletion of Pho13p could improve growth by altering redox levels when cells are grown on xylose.

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Year:  2007        PMID: 18249574     DOI: 10.1016/j.ymben.2007.12.002

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  23 in total

1.  Genetic improvement of xylose metabolism by enhancing the expression of pentose phosphate pathway genes in Saccharomyces cerevisiae IR-2 for high-temperature ethanol production.

Authors:  Yosuke Kobayashi; Takehiko Sahara; Toshihiro Suzuki; Saori Kamachi; Akinori Matsushika; Tamotsu Hoshino; Satoru Ohgiya; Yoichi Kamagata; Kazuhiro E Fujimori
Journal:  J Ind Microbiol Biotechnol       Date:  2017-02-08       Impact factor: 3.346

2.  Functional Diversity of Haloacid Dehalogenase Superfamily Phosphatases from Saccharomyces cerevisiae: BIOCHEMICAL, STRUCTURAL, AND EVOLUTIONARY INSIGHTS.

Authors:  Ekaterina Kuznetsova; Boguslaw Nocek; Greg Brown; Kira S Makarova; Robert Flick; Yuri I Wolf; Anna Khusnutdinova; Elena Evdokimova; Ke Jin; Kemin Tan; Andrew D Hanson; Ghulam Hasnain; Rémi Zallot; Valérie de Crécy-Lagard; Mohan Babu; Alexei Savchenko; Andrzej Joachimiak; Aled M Edwards; Eugene V Koonin; Alexander F Yakunin
Journal:  J Biol Chem       Date:  2015-06-12       Impact factor: 5.157

3.  Deletion of PHO13, encoding haloacid dehalogenase type IIA phosphatase, results in upregulation of the pentose phosphate pathway in Saccharomyces cerevisiae.

Authors:  Soo Rin Kim; Haiqing Xu; Anastashia Lesmana; Uros Kuzmanovic; Matthew Au; Clarissa Florencia; Eun Joong Oh; Guochang Zhang; Kyoung Heon Kim; Yong-Su Jin
Journal:  Appl Environ Microbiol       Date:  2014-12-19       Impact factor: 4.792

4.  Bulk segregant analysis by high-throughput sequencing reveals a novel xylose utilization gene from Saccharomyces cerevisiae.

Authors:  Jared W Wenger; Katja Schwartz; Gavin Sherlock
Journal:  PLoS Genet       Date:  2010-05-13       Impact factor: 5.917

5.  Co-fermentation of xylose and cellobiose by an engineered Saccharomyces cerevisiae.

Authors:  Kimberly A Aeling; Kirsty A Salmon; José M Laplaza; Ling Li; Jennifer R Headman; Alex H Hutagalung; Stephen Picataggio
Journal:  J Ind Microbiol Biotechnol       Date:  2012-08-05       Impact factor: 3.346

6.  D-Xylulose kinase from Saccharomyces cerevisiae: isolation and characterization of the highly unstable enzyme, recombinantly produced in Escherichia coli.

Authors:  Simone L Pival; Ruth Birner-Gruenberger; Corinna Krump; Bernd Nidetzky
Journal:  Protein Expr Purif       Date:  2011-06-02       Impact factor: 1.650

7.  Statistics-based model for prediction of chemical biosynthesis yield from Saccharomyces cerevisiae.

Authors:  Arul M Varman; Yi Xiao; Effendi Leonard; Yinjie J Tang
Journal:  Microb Cell Fact       Date:  2011-06-21       Impact factor: 5.328

8.  Chemical and Synthetic Genetic Array Analysis Identifies Genes that Suppress Xylose Utilization and Fermentation in Saccharomyces cerevisiae.

Authors:  Jane Usher; Victor Balderas-Hernandez; Peter Quon; Nicholas D Gold; Vincent J J Martin; Radhakrishnan Mahadevan; Kristin Baetz
Journal:  G3 (Bethesda)       Date:  2011-09-01       Impact factor: 3.154

9.  Transcriptional loops meet chromatin: a dual-layer network controls white-opaque switching in Candida albicans.

Authors:  Denes Hnisz; Tobias Schwarzmüller; Karl Kuchler
Journal:  Mol Microbiol       Date:  2009-06-23       Impact factor: 3.501

10.  Rational and evolutionary engineering approaches uncover a small set of genetic changes efficient for rapid xylose fermentation in Saccharomyces cerevisiae.

Authors:  Soo Rin Kim; Jeffrey M Skerker; Wei Kang; Anastashia Lesmana; Na Wei; Adam P Arkin; Yong-Su Jin
Journal:  PLoS One       Date:  2013-02-26       Impact factor: 3.240

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