| Literature DB >> 28141837 |
Bernd Kowall1, Wolfgang Rathmann2,3, Andreas Stang1,4, Brenda Bongaerts2,3, Oliver Kuss2,3, Christian Herder3,5, Michael Roden3,5,6, Anne Quante7,8, Rolf Holle3,9, Cornelia Huth3,10, Annette Peters3,10, Christa Meisinger3,10.
Abstract
OBJECTIVE: Early detection of diabetes and prediabetic states is beneficial for patients, but may be delayed by patients´ being overly optimistic about their own health. Therefore, we assessed how persons without known diabetes perceive their risk of having or developing diabetes, and we identified factors associated with perception of diabetes risk. RESEARCH DESIGN AND METHODS: 1,953 participants without previously known diabetes from the population-based, German KORA FF4 Study (59.1 years, 47.8% men) had an oral glucose tolerance test. They estimated their probability of having undiagnosed diabetes mellitus (UDM) on a six category scale, and assessed whether they were at risk of developing diabetes in the future. We cross-tabulated glycemic status with risk perception, and fitted robust Poisson regression models to identify determinants of diabetes risk perception.Entities:
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Year: 2017 PMID: 28141837 PMCID: PMC5283734 DOI: 10.1371/journal.pone.0171152
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Basic characteristics of the study group by categories of glucose regulation: The KORA FF4 study .
| Normal glucose tolerance | Prediabetes | Undiagnosed diabetes | Previously known diabetes | |
|---|---|---|---|---|
| N | 1,086 | 773 | 94 | 233 |
| Age (years) | 55.7 ± 11.3 | 62.8 ± 11.5 | 68.4 ± 10.6 | 69.7 ± 10.0 |
| Sex (male) (%) | 37.9 | 60.5 | 58.5 | 57.5 |
| BMI (kg/m2) | 26.1 ± 7.4 | 28.9 ± 4.7 | 31.3 ± 5.5 | 31.0 ± 5.2 |
| Waist circumference (cm) | 91.0 ± 12.7 | 101.0 ± 12.6 | 107.0 ± 13.5 | 107.3 ± 12.6 |
| HDL cholesterol (mmol/l) | 1.81 ± 0.49 | 1.60 ± 0.45 | 1.46 ± 0.42 | 1.51 ± 0.43 |
| LDL cholesterol (mmol/l) | 3.45 ± 0.88 | 3.61 ± 0.91 | 3.63 ± 1.04 | 3.13 ± 0.87 |
| Triglycerides (mmol/l) | 1.03 (0.77; 1.38) | 1.33 (0.98; 1.82) | 1.62 (1.25; 2.46) | 1.43 (1.09; 2.08) |
| Hypertension (%) | 23.5 | 47.4 | 63.8 | 76.7 |
| Serum fasting glucose (mmol/l) | 5.1 ± 0.3 | 5.8 ± 0.4 | 7.2 ± 1.8 | 7.9 ± 2.1 |
| Serum 2-hour glucose (mmol/l) | 5.2 ± 1.1 | 7.0 ± 1.8 | 12.5 ± 3.6 | - |
| HbA1c [%] | 5.3 ± 0.3 | 5.8 ± 0.4 | 6.2 ± 0.9 | 6.7 ± 1.1 |
| HbA1c (mmol/mol) | 34 ± 4 | 40 ± 4 | 44 ± 10 | 50 ± 12 |
| Parental diabetes (%) | ||||
| Yes | 27.9 | 34.4 | 40.4 | 47.2 |
| No | 63.6 | 55.0 | 42.6 | 39.1 |
| Don’t know | 8.5 | 10.6 | 17.0 | 13.7 |
| Smoking (%) | ||||
| Current | 17.6 | 15.0 | 7.5 | 8.6 |
| Former | 35.0 | 41.4 | 38.3 | 47.6 |
| Never | 47.4 | 43.6 | 54.3 | 43.8 |
| Physical activity (inactive) (%) | 35.1 | 44.2 | 66.0 | 60.9 |
| School leaving certificate (%) | ||||
| Low | 39.5 | 54.8 | 62.8 | 65.7 |
| Intermediate | 31.0 | 21.4 | 20.2 | 17.6 |
| High | 29.4 | 23.8 | 17.0 | 16.7 |
| Medical check-up at least once (%) | 56.1 | 51.9 | 47.3 | 50.9 |
| Perception of diabetes as a serious or very serious disease (%) | 90.5 | 86.9 | 75.5 | - |
| Subjective health (%) | ||||
| Very good | 17.1 | 8.4 | 5.3 | 6.9 |
| Good | 67.2 | 71.9 | 63.8 | 59.2 |
| Less good | 14.8 | 17.6 | 24.5 | 27.5 |
| Poor | 0.8 | 2.1 | 6.4 | 6.4 |
a Mean ± standard deviation, median (first quartile, third quartile), or proportion (%)
b Father, mother or both had diabetes
c Persons were defined as physically inactive if they exercised regularly less than at least one hour per week
Perceived risk of having undiagnosed diabetes by categories of glucose regulation: The KORA FF4 study.
| “How do you estimate the risk that you have diabetes at the present moment but do not know about it?” | Normal glucose tolerance | Prediabetes | Undiagnosed diabetes |
|---|---|---|---|
| N | 1,086 | 772 | 93 |
| Negligible | 162 (14.9%) | 58 (7.5%) | 8 (8.6%) |
| Very low | 450 (41.4%) | 294 (38.1%) | 26 (28.0%) |
| Low | 334 (30.8%) | 296 (38.3%) | 35 (37.6%) |
| Neither low nor high | 123 (11.3%) | 104 (13.5%) | 15 (16.1%) |
| High | 17 (1.6%) | 19 (2.5%) | 9 (9.7%) |
| Very high | 0 (0%) | 1 (0.1%) | 0 (0%) |
Perceived risk of developing diabetes in the next years by categories of glucose regulation: The KORA FF4 study.
| “Do you believe you are at risk of developing diabetes in the next years?” | NGT | i-IFG | i-IGT | IFG / IGT | UDM |
|---|---|---|---|---|---|
| N | 1,086 | 487 | 102 | 184 | 94 |
| Yes | 158 (14.6%) | 102 (20.9%) | 20 (19.6%) | 37 (20.1%) | 27 (28.7%) |
| No | 866 (79.7%) | 351 (72.1%) | 74 (72.6%) | 132 (71.7%) | 61 (64.9%) |
| I don´t know | 62 (5.7%) | 34 (7.0%) | 8 (7.8%) | 15 (8.2%) | 6 (6.4%) |
NGT: normal glucose tolerance; i-IGT: isolated impaired fasting glucose; i-IGT: isolated impaired glucose tolerance; IFG/IGT: impaired fasting glucose and impaired impaired glucose tolerance; UDM: undiagnosed diabetes mellitus
Associations between perceived risk of developing diabetes and putative determinants of diabetes risk perception in persons with prediabetes.
Results from robust poisson regression models (prevalence ratios (PR), 95% confidence intervals): The KORA FF4 study (N = 773).
| Putative determinant | PR (95% CI) (separate models for each variable) | PR (95% CI) (fully adjusted model) |
|---|---|---|
| Age (per 1 SD) | 0.7 (0.6; 0.8) | 0.7 (0.6; 0.8) |
| Sex (reference: men) | 1.2 (0.9; 1.6) | 1.2 (0.9; 1.5) |
| BMI (per 1 SD) | 1.4 (1.3; 1.5) | |
| Obesity (reference: no) | 1.9 (1.4; 2.5) | 1.5 (1.2; 2.0) |
| Physical activity (reference: active) | 1.3 (1.0; 1.7) | 1.2 (0.9; 1.6) |
| Parental diabetes | ||
| Yes | 2.6 (1.9; 3.5) | 2.6 (1.9; 3.4) |
| Don’t know | 1.3 (0.8; 2.3) | 1.6 (1.0; 2.7) |
| No (ref.) | 1 | 1 |
| Subjective health | ||
| Less good / poor | 3.7 (1.7; 8.2) | 3.1 (1.4; 6.8) |
| Good | 2.0 (0.9; 4.3) | 1.8 (0.9; 3.9) |
| Very good (ref.) | 1 | 1 |
| School leaving certificate | ||
| High | 1.8 (1.4; 2.5) | 1.9 (1.4; 2.5) |
| Intermediate | 1.1 (0.7; 1.6) | 1.0 (0.7; 1.5) |
| Low (ref.) | 1 | 1 |
| Medical check-up at least once (ref.: no) | 1.3 (1.0; 1.7) | 1.3 (1.0; 1.6) |
| HbA1c (per 1 SD) | 1.0 (0.9; 1.2) | 1.0 (0.9; 1.2) |
| Fasting glucose (per 1 SD) | 1.0 (0.9 1.2) | 1.0 (0.9; 1.1) |
| 2-hour glucose (per 1 SD) | 1.0 (0.9; 1.2) | 1.1 (0.9; 1.2) |
PR: prevalence ratio; SD: standard deviation
a Answer to “Do you believe you are at risk of developing diabetes in the next years?” (yes vs no / don’t know)
b The standard deviations were 11.53 years for age, 4.66 kg/m2 for BMI, 0.34% for HbA1c, 0.406 mmol/l for fasting glucose, and 1.804 mmol/l for 2-hour glucose.
Fig 1Subjective risk of diabetes by age and school leaving certificate.