| Literature DB >> 28138303 |
Paweł Dereziński1, Agnieszka Klupczynska1, Wojciech Sawicki2, Jerzy A Pałka3, Zenon J Kokot1.
Abstract
There is a great interest in searching for diagnostic biomarkers in prostate cancer patients. The aim of the pilot study was to evaluate free amino acid profiles in their serum and urine. The presented paper shows the first comprehensive analysis of a wide panel of amino acids in two different physiological fluids obtained from the same groups of prostate cancer patients (n = 49) and healthy men (n = 40). The potential of free amino acids, both proteinogenic and non-proteinogenic, as prostate cancer biomarkers and their utility in classification of study participants have been assessed. Several metabolites, which deserve special attention in the further metabolomic investigations on searching for prostate cancer markers, were indicated. Moreover, free amino acid profiles enabled to classify samples to one of the studied groups with high sensitivity and specificity. The presented research provides a strong evidence that ethanolamine, arginine and branched-chain amino acids metabolic pathways can be a valuable source of markers for prostate cancer. The altered concentrations of the above-mentioned metabolites suggest their role in pathogenesis of prostate cancer and they should be further evaluated as clinically useful markers of prostate cancer.Entities:
Keywords: amino acids; metabolomics; prostate cancer; serum; urine.
Mesh:
Substances:
Year: 2017 PMID: 28138303 PMCID: PMC5278653 DOI: 10.7150/ijms.15783
Source DB: PubMed Journal: Int J Med Sci ISSN: 1449-1907 Impact factor: 3.738
Characteristics of the prostate cancer group and the control group.
| Prostate cancer | Controls | ||
|---|---|---|---|
| No. of subjects | 49 | 40 | |
| Gleason score | Gleason 3 + 3 = 6 | 19 (38.8 %) | |
| Gleason 3 + 4 = 7 | 20 (40.8%) | ||
| Gleason 4 + 3 = 7 | 4 (8.2 %) | ||
| Gleason 4 + 4 = 8 | 4 (8.2 %) | ||
| Gleason 4 + 5 = 9 | 1 (2.0 %) | ||
| Gleason 5 + 4 = 9 | 1 (2.0 %) | ||
| Age [years] | Average | 67.7 | 61.3 |
| Median | 67 | 62.5 | |
| Minimum | 52 | 40 | |
| Maximum | 86 | 79 | |
| BMI [kg/m2] | Average | 27.5 | 27.2 |
| Median | 27.2 | 28.4 | |
| Minimum | 21.1 | 21.1 | |
| Maximum | 36.0 | 32.0 | |
| Smoking status | Yes | 9 (18.4 %) | 5 (12.5 %) |
| No | 40 (81.6 %) | 35 (87.5 %) | |
| Prostate cancer in family | Yes | 9 (18.4 %) | 5 (12.5 %) |
| No | 40 (81.6 %) | 35 (87.5 %) |
The quantified free amino acids in serum samples of two studied groups using the LC-ESI-MS/MS method. P values for the comparison of the variables between two groups were calculated according to Mann-Whitney U test, Student's t-test or Welch's F test. AUC values were obtained in univariate ROC curve analyses.
| Amino acid | Concentration in serum samples [µM] | p value | AUC | |||||
|---|---|---|---|---|---|---|---|---|
| The prostate cancer group (n = 49) | The control group (n = 40) | |||||||
| Average | Median | Range | Average | Median | Range | |||
| 1-methylhistidine | 5.1 | 2.0 | 0.3 - 44.7 | 6.0 | 4.6 | 0.7 - 24.8 | < 0.001 | 0.666 |
| 3-methylhistidine | 4.5 | 4.5 | 2.1 - 8.9 | 3.2 | 3.1 | 1.6 - 6.3 | 0.008 | 0.746 |
| alanine | 396.5 | 384.8 | 281.9 - 604.1 | 488.3 | 479.9 | 207.6 - 782.2 | < 0.001 | 0.734 |
| arginine | 71.5 | 67.4 | 47.9 - 110.4 | 95.0 | 87.7 | 58.3 - 180.1 | < 0.001 | 0.771 |
| asparagine | 39.0 | 38.7 | 26.5 - 55.1 | 44.3 | 43.7 | 27.7 - 63.4 | 0.001 | 0.700 |
| aspartic acid | 14.2 | 14.0 | 4.6 - 26.4 | 11.8 | 11.2 | 5.0 - 21.0 | 0.034 | 0.609 |
| citrulline | 26.1 | 24.6 | 10.4 - 54.2 | 26.9 | 27.8 | 7.4 - 45.2 | 0.271 | 0.569 |
| cystine | 12.9 | 2.6 | 1.0 - 56.0 | 4.3 | 2.7 | 1.0 - 30.5 | 0.488 | 0.542 |
| ethanolamine | 7.6 | 7.6 | 5.1 - 10.4 | 9.8 | 9.6 | 6.3 - 16.2 | < 0.001 | 0.793 |
| glutamic acid | 53.7 | 47.5 | 24.6 - 142.7 | 65.4 | 59.3 | 24.8 - 187.3 | 0.021 | 0.643 |
| glutamine | 407.8 | 404.0 | 303.8 - 509.1 | 496.3 | 488.1 | 333.6 - 734.3 | < 0.001 | 0.786 |
| glycine | 227.7 | 219.2 | 163.6 - 362.1 | 234.5 | 229.7 | 136.8 - 404.6 | 0.600 | 0.533 |
| histidine | 55.8 | 56.8 | 36.1 - 75.6 | 63.7 | 61.2 | 47.9 - 101.2 | 0.001 | 0.699 |
| hydroxyproline | 13.3 | 10.4 | 5.1 - 35.9 | 12.3 | 9.5 | 3.1 - 40.7 | 0.433 | 0.549 |
| isoleucine | 56.3 | 54.3 | 29.4 - 103.1 | 69.9 | 70.1 | 45.5 - 101.5 | < 0.001 | 0.778 |
| leucine | 101.6 | 100.0 | 59.1 - 163.4 | 124.7 | 125.5 | 77.6 - 189.0 | < 0.001 | 0.753 |
| lysine | 154.9 | 150.9 | 115.2 - 233.2 | 188.8 | 189.5 | 122.5 - 299.9 | < 0.001 | 0.748 |
| methionine | 16.9 | 16.7 | 10.6 - 28.9 | 23.7 | 22.5 | 14.3 - 36.3 | < 0.001 | 0.859 |
| ornithine | 79.3 | 81.1 | 32.4 - 139.5 | 92.9 | 85.4 | 46.7 - 158.4 | 0.054 | 0.619 |
| phenylalanine | 47.8 | 45.7 | 34.9 - 72.5 | 55.8 | 55.8 | 41.2 - 83.7 | < 0.001 | 0.758 |
| proline | 202.6 | 191.0 | 101.1 - 413.9 | 188.8 | 183.5 | 98.9 - 311.3 | 0.417 | 0.550 |
| sarcosine | 1.7 | 1.4 | 0.6 - 5.6 | 1.2 | 1.2 | 0.2 - 3.0 | 0.006 | 0.675 |
| serine | 126.4 | 128.5 | 84.9 - 174.7 | 121.7 | 117.4 | 78.2 - 199.1 | 0.396 | 0.575 |
| taurine | 115.1 | 117.2 | 32.7 - 174.5 | 105.6 | 105.5 | 48.0 - 232.1 | 0.073 | 0.611 |
| threonine | 102.1 | 106.0 | 53.4 - 168.0 | 100.6 | 95.5 | 62.6 - 152.3 | 0.754 | 0.542 |
| tryptophan | 41.2 | 40.3 | 27.1 - 60.2 | 44.9 | 43.4 | 30.3 - 67.4 | 0.083 | 0.608 |
| tyrosine | 40.6 | 38.8 | 25.1 - 68.9 | 43.6 | 41.8 | 26.5 - 68.7 | 0.180 | 0.585 |
| valine | 222.8 | 220.9 | 139.9 - 328.6 | 236.8 | 232.6 | 161.9 - 307.6 | 0.112 | 0.591 |
| α-aminoadipic acid | 1.0 | 0.9 | 0.3 - 2.5 | 1.0 | 0.9 | 0.5 - 2.0 | 0.817 | 0.524 |
| α-amino-n-butyric acid | 20.9 | 18.9 | 6.6 - 46.1 | 24.1 | 23.6 | 13.1 - 42.8 | 0.009 | 0.660 |
| β-alanine | 21.5 | 18.7 | 4.4 - 54.3 | 15.6 | 14.2 | 5.9 - 45.1 | 0.013 | 0.654 |
| β-aminoisobutyric acid | 2.0 | 1.7 | 0.7 - 7.3 | 1.9 | 1.8 | 0.8 - 4.2 | 0.843 | 0.510 |
Figure 1Univariate ROC curves for methionine and sarcosine in serum with AUC values and 95 % confidence intervals of AUC (in brackets). Grey dots refer to the optimal cutoffs, for which specificity and sensitivity are given in brackets.
Figure 2Results of PLS-DAs of free amino acid profiles. Score plots between first and second latent variables (with explained variances shown in brackets) obtained in PLS-DAs of free amino acid profiles in serum (A) and urine (B) in two studied groups: the prostate cancer group (n = 49, black dots) and the control group (n = 40, white dots). Variable importance in projection (VIP) scores in PLS-DAs of free amino acid profiles in serum (C) and urine (D) in two studied groups: the prostate cancer group (n = 49) and the control group (n = 40). VIP scores for 15 amino acids with the highest contribution of to the separation of the studied groups are presented. The boxes on the right refer to the relative concentrations of the appropriate amino acid in the studied groups. 3MHis - 3-methylhistidine, Arg - arginine, Asn - asparagine, Asp - aspartic acid, bAla - β-alanine, Cth - cystathionine, EtN - ethanolamine, GABA - γ-amino-n-butyric acid, Gln - glutamine, Hcit - homocitrulline, His - histidine, Hyl - δ-hydroxylysine, Ile - isoleucine, Leu - leucine, Lys - lysine, Met - methionine, PEtN - phosphoethanolamine, Pro - proline, Sar - sarcosine, Ser - serine, Tau - taurine, Thr - threonine, Tyr - tyrosine.
Figure 3Multivariate ROC curves obtained for serum (A) and urine (B) for models built using various number of variables with AUC values and 95 % confidence intervals of AUC (in brackets).
Predictive accuracies obtained for serum and urine for models built using various number of variables in multivariate ROC curve analyses.
| Number of variables | Predictive accuracy [%] | |
|---|---|---|
| Amino acids in serum samples | Amino acids in urine samples | |
| 2 | 80.6 | 68.8 |
| 3 | 80.2 | 73.1 |
| 5 | 83.1 | 78.4 |
| 10 | 83.0 | 83.6 |
| 20 | 86.2 | 88.1 |
| 32 | 89.7 | - |
| 39 | - | 91.3 |
The quantified free amino acids in urine samples of two studied groups using the LC-ESI-MS/MS method. P values for the comparison of the variables between two groups were calculated according to Mann-Whitney U test, Student's t-test or Welch's F test. AUC values were obtained in univariate ROC curve analyses.
| Amino acid | Concentration in urine samples [10 µM amino acid / M creatinine] | p value | AUC | |||||
|---|---|---|---|---|---|---|---|---|
| The prostate cancer group (n = 49) | The control group (n = 40) | |||||||
| Average | Median | Range | Average | Median | Range | |||
| 1-methylhistidine | 2516.9 | 1138.7 | 124.6 - 16491.3 | 4777.7 | 2731.4 | 138.0 - 24075.1 | 0.010 | 0.660 |
| 3-methylhistidine | 1558.8 | 1525.9 | 364.0 - 3190.0 | 2147.8 | 1841.4 | 764.3 - 6658.4 | 0.004 | 0.679 |
| alanine | 2270.2 | 1573.1 | 266.5 - 7452.4 | 2501.1 | 1997.5 | 477.5 - 7384.6 | 0.523 | 0.540 |
| arginine | 161.5 | 100.4 | 21.6 - 952.3 | 278.2 | 238.9 | 69.6 - 878.5 | < 0.001 | 0.831 |
| argininosuccinic acid | 111.5 | 85.1 | 16.7 - 451.0 | 108.2 | 87.6 | 38.3 - 288.6 | 0.695 | 0.524 |
| asparagine | 637.7 | 604.3 | 123.4 - 1620.4 | 1018.5 | 900.7 | 392.8 - 2804.3 | < 0.001 | 0.773 |
| aspartic acid | 22.0 | 19.0 | 2.3 - 69.2 | 17.3 | 10.6 | 4.1 - 76.3 | 0.165 | 0.587 |
| carnosine | 118.5 | 65.3 | 3.8 - 1101.0 | 125.8 | 86.9 | 18.6 - 560.4 | 0.316 | 0.562 |
| citrulline | 42.3 | 29.2 | 5.7 - 167.3 | 62.0 | 47.0 | 11.3 - 422.3 | 0.008 | 0.664 |
| cystathionine | 97.6 | 96.3 | 4.9 - 269.4 | 279.9 | 162.2 | 37.3 - 1923.2 | < 0.001 | 0.764 |
| cystine | 400.7 | 349.2 | 38.3 - 1816.3 | 584.8 | 445.1 | 189.0 - 2385.6 | 0.003 | 0.685 |
| ethanolamine | 2440.2 | 2597.8 | 847.0 - 4838.3 | 4103.6 | 3800.6 | 2021.2 - 7776.4 | < 0.001 | 0.858 |
| glutamic acid | 89.0 | 83.1 | 12.5 - 239.8 | 145.3 | 114.1 | 38.3 - 623.5 | 0.002 | 0.692 |
| glutamine | 2781.4 | 2677.3 | 97.0 - 6676.7 | 4238.6 | 3889.5 | 1505.0 - 10003.7 | < 0.001 | 0.736 |
| glycine | 8527.7 | 7533.5 | 1050.8 - 19514.0 | 10731.4 | 8648.7 | 2952.8 - 44161.0 | 0.148 | 0.590 |
| histidine | 3829.7 | 3060.1 | 119.2 - 9470.3 | 5773.9 | 5603.4 | 2142.9 - 12610.5 | 0.001 | 0.712 |
| homocitrulline | 120.4 | 122.9 | 19.0 - 338.8 | 275.7 | 196.5 | 67.7 - 1136.1 | < 0.001 | 0.839 |
| hydroxyproline | 31.2 | 13.5 | 1.9 - 167.4 | 43.8 | 17.1 | 3.1 - 387.0 | 0.243 | 0.572 |
| isoleucine | 93.9 | 81.0 | 13.9 - 267.2 | 124.8 | 101.1 | 49.0 - 367.8 | 0.008 | 0.664 |
| leucine | 218.1 | 188.0 | 31.9 - 708.1 | 283.5 | 237.7 | 120.6 - 681.7 | 0.005 | 0.673 |
| lysine | 905.5 | 423.1 | 51.3 - 7879.6 | 1684.3 | 1047.9 | 262.8 - 10773.2 | < 0.001 | 0.738 |
| methionine | 63.6 | 58.1 | 2.8 - 184.6 | 96.7 | 86.4 | 37.1 - 212.6 | < 0.001 | 0.764 |
| ornithine | 124.2 | 104.9 | 12.5 - 427.9 | 186.9 | 146.4 | 49.1 - 689.9 | 0.002 | 0.689 |
| phenylalanine | 338.2 | 280.8 | 43.0 - 997.0 | 476.7 | 364.0 | 215.3 - 1089.0 | 0.001 | 0.708 |
| phosphoethanolamine | 113.5 | 97.9 | 7.2 - 299.7 | 308.3 | 263.6 | 41.2 - 1313.6 | < 0.001 | 0.879 |
| proline | 91.1 | 79.3 | 11.8 - 288.7 | 83.4 | 60.8 | 21.9 - 287.4 | 0.188 | 0.581 |
| sarcosine | 12.7 | 7.3 | 0.8 - 101.5 | 19.2 | 11.5 | 2.5 - 80.6 | 0.056 | 0.619 |
| serine | 2843.2 | 2513.9 | 512.9 - 5925.1 | 3527.1 | 3108.8 | 1180.9 - 7353.6 | 0.018 | 0.646 |
| taurine | 6605.8 | 5836.1 | 560.5 - 16462.5 | 6227.6 | 3790.1 | 931.5 - 40322.8 | 0.032 | 0.633 |
| threonine | 957.9 | 691.1 | 47.1 - 3227.7 | 1016.9 | 920.3 | 377.0 - 2323.3 | 0.145 | 0.590 |
| tryptophan | 466.9 | 414.5 | 37.4 - 1159.9 | 665.2 | 547.3 | 272.7 - 1631.4 | 0.002 | 0.689 |
| tyrosine | 537.6 | 438.8 | 34.7 - 1372.7 | 820.2 | 642.5 | 350.1 - 2369.7 | < 0.001 | 0.723 |
| valine | 342.2 | 301.9 | 44.4 - 1033.9 | 366.8 | 324.5 | 164.8 - 970.4 | 0.274 | 0.568 |
| α-aminoadipic acid | 212.6 | 151.7 | 4.2 - 584.3 | 312.3 | 253.8 | 111.8 - 1034.0 | 0.001 | 0.704 |
| α-amino-n-butyric acid | 110.1 | 105.9 | 2.8 - 237.2 | 114.3 | 106.6 | 23.2 - 253.4 | 0.689 | 0.525 |
| β-alanine | 288.5 | 162.0 | 13.7 - 3113.6 | 237.1 | 173.1 | 26.1 - 1385.6 | 0.898 | 0.508 |
| β-aminoisobutyric acid | 1639.6 | 866.2 | 209.9 - 9144.3 | 1716.0 | 871.6 | 115.0 - 9943.9 | 0.795 | 0.516 |
| γ-amino-n-butyric acid | 12.6 | 12.2 | 3.8 - 33.1 | 30.3 | 29.4 | 1.3 - 62.4 | < 0.001 | 0.932 |
| δ-hydroxylysine | 28.4 | 21.1 | 5.7 - 161.7 | 102.2 | 47.7 | 13.1 - 898.7 | < 0.001 | 0.796 |