| Literature DB >> 28134778 |
Moul Dey1.
Abstract
Recent characterization of the human microbiome and its influences on health have led to dramatic conceptual shifts in dietary bioactives research. Prebiotic foods that include many dietary fibers and resistant starches are perceived as beneficial for maintaining a healthy gut microbiota. This article brings forward some current perspectives in prebiotic research to discuss why reporting of individual variations in response to interventions will be important to discern suitability of prebiotics as a disease prevention tool.Entities:
Keywords: dietary bioactives; disease prevention; intervention response variability; prebiotics; resistant starch type 4
Mesh:
Substances:
Year: 2017 PMID: 28134778 PMCID: PMC5331523 DOI: 10.3390/nu9020092
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Data presentation formats. (A) Relative abundance of two bacterial species before and after RS4 treatment shown as mean % change (log10) with corresponding p values; (B) Percent change from before intervention of the same two bacterial species shown as individual data points with means and standard deviations on the side; (C) Descriptive statistical information from the two data sets presented in A and B. The information presented in the last four rows are less frequently reported in clinical trial publications.