| Literature DB >> 28125020 |
Cristhian J Yarce1, Juan D Echeverri2, Mario A Palacio3, Carlos A Rivera4, Constain H Salamanca5.
Abstract
This work is the continuation of a study focused on establishing relations between surface thermodynamic properties and in vitro release mechanisms using a model drug (ampicillin trihydrate), besides analyzing the granulometric properties of new polymeric materials and thus establishing the potential to be used in the pharmaceutical field as modified delivery excipients. To do this, we used copolymeric materials derived from maleic anhydride with decreasing polarity corresponding to poly(isobutylene-alt-maleic acid) (hydrophilic), sodium salt of poly(maleic acid-alt-octadecene) (amphiphilic), poly(maleic anhydride-alt-octadecene) (hydrophobic) and the reference polymer hydroxyl-propyl-methyl-cellulose (HPMC). Each material alone and in blends underwent spectroscopic characterization by FTIR, thermal characterization by DSC and granulometric characterization using flow and compaction tests. Each tablet was prepared at different polymer ratios of 0%, 10%, 20%, 30% and 40%, and the surface properties were determined, including the roughness by micro-visualization, contact angle and water absorption rate by the sessile drop method and obtaining Wadh and surface free energy (SFE) using the semi-empirical models of Young-Dupré and Owens-Wendt-Rabel-Käelbe (OWRK), respectively. Dissolution profiles were determined simulating physiological conditions in vitro, where the kinetic models of order-zero, order-one, Higuchi and Korsmeyer-Peppas were evaluated. The results showed a strong relationship between the proportion and nature of the polymer to the surface thermodynamic properties and kinetic release mechanism.Entities:
Keywords: ampicillin trihydrate; contact angle; drug release; polymeric materials; surface free energy
Year: 2017 PMID: 28125020 PMCID: PMC5374419 DOI: 10.3390/ph10010015
Source DB: PubMed Journal: Pharmaceuticals (Basel) ISSN: 1424-8247
Figure 1Chemical structure of the monomer units of polymers derived from maleic anhydride and ampicillin trihydrate, corresponding to the materials used in the study.
Figure 2FTIR of PAM-18Na and PAM-18 polymer materials.
Figure 3Thermograms of the ampicillin trihydrate blends with the polymeric materials at 10%, 20%, 30% and 40%: (A) PAM-4Na; (B) PAM-18Na; (C) PAM-18 and (D) hydroxyl-propyl-methyl-cellulose (HPMC). The endothermic signals are down.
Results of hardness and disintegration time for the tablets of ampicillin trihydrate at different polymer ratios.
| Polymer | % Polymer | Tablets Hardness (kp) | Disintegration Time (min:s ± s) at 37 °C |
|---|---|---|---|
| PAM-4Na | 0 | 8.65 ± 0.33 | 4:30 ± 0 |
| 10 | 7.42 ± 0.38 | 4:03 ± 5 | |
| 20 | 10.04 ± 0.53 | 5:00 ± 0 | |
| 30 | 9.84 ± 1.64 | 5:50 ± 0 | |
| 40 | 12.69 ± 0.76 | 5:50 ± 0 | |
| PAM-18Na | 0 | 8.65 ± 0.33 | 4:48 ± 2 |
| 10 | 10.37 ± 0.22 | 4:30 ± 0 | |
| 20 | 12.17 ± 1.09 | 9:35 ± 1 | |
| 30 | 13.73 ± 0.52 | 23:14 ± 9 | |
| 40 | 16.80 ± 0.19 | 32:48 ± 5 | |
| PAM-18 | 0 | 8.65 ± 0.33 | 4:30 ± 0 |
| 10 | 2.91 ± 0.59 | 2:13 ± 2 | |
| 20 | 2.92 ± 0.25 | 1:34 ± 3 | |
| 30 | 2.25 ± 0.44 | 1:12 ± 2 | |
| 40 | 2.73 ± 0.15 | 1:42 ± 1 | |
| HPMC | 0 | 8.65 ± 0.33 | 4:30 ± 0 |
| 10 | 6.66 ± 0.47 | >4 h | |
| 20 | 7.81 ± 0.66 | >4 h | |
| 30 | 8.16 ± 0.97 | >4 h | |
| 40 | 8.73 ± 0.41 | >4 h |
Figure 4Surfaces of ampicillin trihydrate tablets at different ratios of polymer. The green color indicates a rough surface, while red indicates a smooth surface.
Roughness index (IR/A) of ampicillin trihydrate tablets at different polymer proportions.
| % Polymer | IR/A | |||
|---|---|---|---|---|
| PAM-4Na | PAM-18Na | PAM-18 | HPMC | |
| 0% | 1.18 | 1.18 | 1.18 | 1.18 |
| 10% | 1.10 | 1.17 | 1.14 | 1.12 |
| 20% | 1.21 | 1.17 | 1.20 | 1.39 |
| 30% | 1.33 | 1.10 | 1.12 | 1.37 |
| 40% | 1.49 | 1.08 | 1.13 | 1.54 |
Contact angle values (θ) for ampicillin trihydrate tablets at different ratios of polymers using several reference liquids.
| Polymer | % Polymer | Contact Angle (°) | ||
|---|---|---|---|---|
| Water | Ethylene Glycol | Isopropanol | ||
| PAM-4Na | 0 | 61.5 ± 2.3 | 61.4 ± 4.2 | 16.8 ± 1.6 |
| 10 | 64.8 ± 4.9 | 66.6 ± 2.3 | 20.2 ± 2.9 | |
| 20 | 68.8 ± 4.2 | 57.7 ± 1.6 | 15.2 ± 0.4 | |
| 30 | 69.8 ± 5.1 | 48.2 ± 2.0 | 12.9 ± 0.9 | |
| 40 | 71.6 ± 0.6 | 69.8 ± 7.4 | 13.4 ± 0.8 | |
| PAM-18Na | 0 | 61.5 ± 2.2 | 61.4 ± 4.2 | 16.8 ± 1.6 |
| 10 | 58.9 ± 2.9 | 52.7 ± 2.3 | 18.2 ± 3.3 | |
| 20 | 45.3 ± 2.1 | 50.8 ± 2.5 | 21.0 ± 3.7 | |
| 30 | 83.2 ± 3.1 | 64.2 ± 1.1 | 20.6 ± 2.6 | |
| 40 | 95.6 ± 2.5 | 60.8 ± 2.7 | 16.0 ± 2.5 | |
| PAM-18 | 0 | 61.5 ± 2.3 | 61.4 ± 4.2 | 16.8 ± 1.6 |
| 10 | 83.6 ± 2.5 | 70.0 ± 2.4 | 19.3 ± 1.8 | |
| 20 | 78.9 ± 1.4 | 68.8 ± 0.8 | 17.3 ± 0.4 | |
| 30 | 79.9 ± 4.0 | 69.1 ±3.5 | 18.4 ± 3.6 | |
| 40 | 79.0 ± 0.5 | 67.6 ± 3.4 | 15.3 ± 2.7 | |
| HPMC | 0 | 61.5 ± 2.3 | 61.4 ± 4.2 | 16.8 ± 1.6 |
| 10 | 73.5 ± 4.0 | 57.2 ± 2.5 | 19.6 ± 4.6 | |
| 20 | 77.9 ± 3.2 | 54.8 ± 1.7 | 16.3 ± 2.0 | |
| 30 | 76.3 ± 2.4 | 57.9 ± 1.4 | 20.4 ± 1.2 | |
| 40 | 84.2 ± 3.4 | 61.4 ± 2.8 | 21.6 ± 3.7 | |
Liquid physical property: (1) water (γ = 72.1 mN/m, γ = 19.9 mN/m, γ = 52.2 mN/m and ε = 80.1); (2) ethylene glycol (γ = 48.0 mN/m, γ = 29.0 mN/m, γ = 19.0 mN/m and ε = 68); and (3) isopropanol (γ = 23.0 mN/m, γ = 19.5 mN/m, γ = 3.5 mN/m and ε = 17.9). Values taken from Birdi, K.S. [32], Ohm, A. and Lippold, B.C. [33].
Values of W and SFE for ampicillin trihydrate tablets alone and with polymeric materials at different proportions.
| Polymer | % Polymer | Surface Free Energy (mJ/m2) | ( | (s) | Ip/d | |||
|---|---|---|---|---|---|---|---|---|
| PAM-4Na | 0% | 106.1 ± 2.7 | 39.5 ± 2.5 | 5.3 ± 0.8 | 34.2 ± 3.4 | 0.983 | 4.0 | 6.4 |
| 10% | 102.3 ± 5.9 | 36.3 ± 5.4 | 5.2 ± 0.9 | 31.1 ± 6.3 | 0.982 | 4.3 | 5.9 | |
| 20% | 97.7 ± 5.3 | 33.3 ± 3.7 | 8.7 ± 1.6 | 24.6 ± 5.3 | 0.999 | 0.8 | 2.8 | |
| 30% | 96.6 ± 6.6 | 33.6 ± 3.6 | 11.2 ± 2.8 | 22.4 ± 6.4 | 0.993 | 2.0 | 2.0 | |
| 40% | 94.5 ± 0.3 | 30.1 ± 1.6 | 7.4 ± 1.6 | 22.7 ± 1.0 | 0.972 | 4.1 | 3.0 | |
| PAM-18Na | 0% | 106.1 ± 2.7 | 39.5 ± 2.5 | 5.3 ± 0.8 | 34.2 ± 3.4 | 0.983 | 4.0 | 6.4 |
| 10% | 108.9 ± 1.8 | 42.3 ± 1.8 | 5.8 ± 0.7 | 36.5 ± 2.6 | 0.997 | 0.8 | 6.2 | |
| 20% | 122.4 ± 1.7 | 57.5 ± 1.7 | 2.7 ± 0.1 | 54.8 ± 1.7 | 0.986 | 1.9 | 20.2 | |
| 30% | 80.3 ± 4.0 | 24.6 ± 0.9 | 13.4 ± 1.6 | 11.1 ± 2.6 | 0.989 | 1.4 | 0.8 | |
| 40% | 64.8 ± 1.3 | 25.4 ± 1.1 | 22.6 ± 1.6 | 2.8 ± 0.5 | 0.973 | 1.7 | 0.1 | |
| PAM-18 | 0% | 106.1 ± 2.7 | 39.5 ± 2.5 | 5.3 ± 0.8 | 34.2 ± 3.4 | 0.983 | 4.0 | 6.4 |
| 10% | 79.9 ± 2.0 | 23.4 ± 0.1 | 12.2 ± 1.5 | 11.2 ± 1.6 | 0.992 | 1.6 | 0.9 | |
| 20% | 85.7 ± 1.6 | 25.5 ± 0.7 | 10.3 ± 0.4 | 15.2 ± 1.2 | 0.986 | 2.3 | 1.5 | |
| 30% | 84.3 ± 4.9 | 25.0 ± 2.3 | 10.7 ± 1.0 | 14.3 ± 3.4 | 0.990 | 2.0 | 1.3 | |
| 40% | 85.6 ± 0.5 | 25.7 ± 0.6 | 10.9 ± 1.0 | 14.8 ± 0.5 | 0.992 | 1.9 | 1.4 | |
| HPMC | 0% | 106.2 ± 2.8 | 39.5 ± 2.5 | 5.3 ± 0.8 | 34.2 ± 3.4 | 0.983 | 4.0 | 6.4 |
| 10% | 92.2 ± 4.8 | 30.1 ± 2.2 | 10.4 ± 2.5 | 19.7 ± 4.6 | 0.998 | 0.7 | 1.9 | |
| 20% | 86.9 ± 3.8 | 28.1 ±1.1 | 13.4 ± 2.0 | 14.7 ± 2.3 | 0.992 | 1.9 | 1.1 | |
| 30% | 88.9 ± 2.9 | 28.3 ± 1.4 | 11.4 ± 0.9 | 16.9 ± 2.4 | 0.999 | 0.8 | 1.5 | |
| 40% | 79.2 ± 4.3 | 24.4 ± 1.1 | 15.2 ± 1.9 | 9.2 ± 3.1 | 0.990 | 1.0 | 0.6 | |
SFE and SFE correspond to dispersive and polar contribution in SFE. R2 and s are the linear determination coefficient and standard deviation for SFE by the OWRK model, while Ip/d is the polar/dispersive index.
Figure 5Profiles of θ vs. t for ampicillin trihydrate tablets alone and with polymeric materials at different rates. Time values correspond to the normalized values of drop age.
AUC values of θ vs. t profiles for ampicillin trihydrate tablets at different ratios of polymer.
| % Polymer | AUC (°/s) | |||
|---|---|---|---|---|
| PAM-4Na | PAM-18Na | PAM-18 | HPMC | |
| 0% | 23.14 | 342.70 | 289.20 | 113.70 |
| 10% | 19.18 | 293.90 | 499.10 | 184.30 |
| 20% | 14.20 | 515.60 | 585.70 | 161.70 |
| 30% | 11.61 | 750.80 | 780.60 | 190.90 |
| 40% | 10.70 | 816.50 | 720.30 | 306.10 |
Figure 6In vitro dissolution profiles of ampicillin trihydrate tablets using different polymer ratios: ◯ = 0%, ☐ = 10%, △ = 20%, ▽ = 30% and ◊ = 40% and two media for physiological simulation.
Values of dissolution efficiency (DE) for ampicillin trihydrate tablets at different proportions of polymeric materials at 37 °C, using two media for physiological simulation.
| Media | % Polymer | Dissolution Efficiency Percentage (%) | |||
|---|---|---|---|---|---|
| PAM-4Na | PAM-18Na | PAM-18 | HPMC | ||
| Gastric | 0 | 87.69 | 87.69 | 87.69 | 87.69 |
| 10 | 99.78 | 98.93 | 61.4 | 68.36 | |
| 20 | 99.27 | 53.91 | 65.71 | 34.51 | |
| 30 | 95.44 | 18.35 | 67.58 | 24.98 | |
| 40 | 93.91 | 12.52 | 53.96 | 18.13 | |
| Duodenal | 0 | 93.87 | 93.87 | 93.87 | 93.87 |
| 10 | 98.64 | 82.73 | 48.84 | 28.6 | |
| 20 | 100 | 16.77 | 51.13 | 16.39 | |
| 30 | 88.76 | 7.02 | 66.02 | 16.05 | |
| 40 * | 89.07 | 6.61 | 62.53 | 11.42 | |
The maximum dissolution time assessed was 45 min. * p < 0.05.
Parameters and coefficients of determination of several kinetic models of dissolution.
| Polymer | Media | % Polymer | Order Zero | Order 1 | Higuchi | Korsmeyer–Peppas | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| PAM-4Na | Gastric | 0 | 4.388 | 0.760 | 0.115 | 0.037 | 21.873 | 0.927 | - | - | - |
| 10 | 10.662 | 0.917 | 0.461 | 0.976 | 34.196 | 0.997 | 0.108 | 1.283 | 0.624 | ||
| 20 | 10.059 | 0.896 | 0.461 | 0.970 | 32.539 | 0.991 | 0.126 | 1.338 | 0.733 | ||
| 30 | 7.167 | 0.913 | 0.326 | 0.968 | 28.605 | 0.990 | 0.224 | 1.674 | 0.678 | ||
| 40 | 0.419 | 0.963 | 0.005 | 0.974 | 3.097 | 0.984 | 0.244 | 1.752 | 0.706 | ||
| Duodenal | 0 | 7.791 | 0.899 | −0.305 | 0.003 | 28.341 | 0.985 | - | - | - | |
| 10 | 10.517 | 0.859 | 0.461 | 1.000 | 34.502 | 0.980 | 0.060 | 1.149 | 0.549 | ||
| 20 | 10.753 | 0.931 | 0.461 | 0.967 | 34.251 | 0.999 | 0.131 | 1.351 | 0.637 | ||
| 30 | 3.516 | 0.711 | 0.206 | 0.927 | 20.721 | 0.929 | 0.172 | 1.486 | 0.768 | ||
| 40 | 1.728 | 0.516 | 0.124 | 0.475 | 14.580 | 0.971 | 0.148 | 1.408 | 0.783 | ||
| PAM-18Na | Gastric | 0 | 4.388 | 0.760 | 0.115 | 0.037 | 21.873 | 0.926 | - | - | - |
| 10 | 7.495 | 0.880 | 0.350 | 0.873 | 30.155 | 0.970 | - | - | - | ||
| 20 | 2.419 | 0.996 | 0.095 | 0.827 | 16.885 | 0.909 | 1.280 | 1.194 | 0.988 | ||
| 30 | 0.712 | 0.988 | 0.009 | 0.966 | 5.075 | 0.939 | 1.269 | 0.870 | 0.975 | ||
| 40 | 0.419 | 0.963 | 0.005 | 0.964 | 3.097 | 0.983 | 1.256 | 0.754 | 0.974 | ||
| Duodenal | 0 | 7.791 | 0.899 | 0.305 | 0.003 | 28.431 | 0.985 | - | - | - | |
| 10 | 4.121 | 0.890 | 0.211 | 0.937 | 22.167 | 0.962 | - | - | - | ||
| 20 | 0.533 | 0.932 | 0.006 | 0.953 | 4.0163 | 0.993 | 1.353 | 0.823 | 0.963 | ||
| 30 | 0.267 | 0.948 | 0.003 | 0.947 | 1.9177 | 0.916 | 0.964 | 0.656 | 0.972 | ||
| 40 | 0.232 | 0.930 | 0.003 | 0.931 | 1.6897 | 0.926 | 1.006 | 0.618 | 0.972 | ||
| PAM-18 | Gastric | 0 | 4.388 | 0.760 | 0.115 | 0.037 | 21.873 | 0.926 | - | - | - |
| 10 | 0.779 | 0.821 | 0.021 | 0.892 | 7.528 | 0.916 | 0.279 | 1.900 | 0.958 | ||
| 20 | 0.400 | 0.675 | 0.012 | 0.744 | 3.966 | 0.792 | 0.136 | 1.368 | 0.877 | ||
| 30 | 0.204 | 0.739 | 0.012 | 0.785 | 1.978 | 0.834 | 0.062 | 1.154 | 0.905 | ||
| 40 | 1.292 | 0.894 | 0.030 | 0.962 | 12.262 | 0.963 | 0.566 | 3.682 | 0.965 | ||
| Duodenal | 0 | 7.791 | 0.899 | 0.305 | 0.003 | 28.431 | 0.985 | - | - | - | |
| 10 | 0.524 | 0.609 | 0.010 | 0.649 | 5.285 | 0.739 | 0.272 | 1.869 | 0.824 | ||
| 20 | 0.361 | 0.640 | 0.007 | 0.683 | 3.602 | 0.763 | 0.163 | 1.457 | 0.849 | ||
| 30 | 0.376 | 0.724 | 0.012 | 0.789 | 3.693 | 0.836 | 0.123 | 1.328 | 0.913 | ||
| 40 | 0.786 | 0.867 | 0.023 | 0.943 | 7.512 | 0.947 | 0.267 | 1.848 | 0.975 | ||
| HPMC | Gastric | 0 | 4.388 | 0.760 | 0.115 | 0.037 | 21.873 | 0.926 | - | - | - |
| 10 | 2.343 | 0.960 | 0.651 | 0.627 | 21.616 | 0.977 | 0.756 | 5.699 | 0.982 | ||
| 20 | 1.172 | 0.998 | 0.020 | 0.989 | 10.602 | 0.976 | 0.663 | 4.600 | 0.980 | ||
| 30 | 0.626 | 0.990 | 0.009 | 0.997 | 5.738 | 0.996 | 0.593 | 3.113 | 0.994 | ||
| 40 | 0.525 | 0.988 | 0.006 | 0.992 | 4.803 | 0.988 | 0.577 | 3.779 | 0.998 | ||
| Duodenal | 0 | 7.791 | 0.899 | 0.305 | 0.003 | 28.431 | 0.985 | - | - | - | |
| 10 | 0.695 | 0.986 | 0.010 | 0.979 | 6.209 | 0.941 | 0.418 | 2.620 | 0.898 | ||
| 20 | 0.392 | 0.974 | 0.005 | 0.977 | 3.573 | 0.967 | 0.464 | 2.913 | 0.965 | ||
| 30 | 0.467 | 0.948 | 0.006 | 0.950 | 4.179 | 0.909 | 0.516 | 3.284 | 0.902 | ||
| 40 | 0.209 | 0.775 | 0.002 | 0.767 | 1.868 | 0.740 | 0.310 | 2.044 | 0.764 | ||
-, model not evaluated because of insufficient data.