| Literature DB >> 28044237 |
Joanna Ficek1, Katarzyna Wyskida2, Rafał Ficek3, Jarosław Wajda4, Dariusz Klein5,6, Joanna Witkowicz7, Sylwia Rotkegel8, Urszula Spiechowicz-Zatoń9, Joanna Kocemba-Dyczek10,11, Jarosław Ciepał12, Andrzej Więcek3, Magdalena Olszanecka-Glinianowicz2, Jerzy Chudek13.
Abstract
BACKGROUND: Increased permeability of the intestinal wall and intestinal dysbiosis may contribute to chronic systemic inflammation, one of the causes of accelerated atherosclerosis and cardiovascular morbidity and mortality burden in patients with chronic kidney disease. The aim of this study was to evaluate the association between markers of intestinal permeability and inflammation in haemodialysis (HD) patients.Entities:
Keywords: Chronic renal failure; D-Lactate; Haemodialysis; Inflammation; Intestinal permeability; Zonulin
Mesh:
Substances:
Year: 2017 PMID: 28044237 PMCID: PMC5357507 DOI: 10.1007/s11255-016-1495-5
Source DB: PubMed Journal: Int Urol Nephrol ISSN: 0301-1623 Impact factor: 2.370
Fig. 1Study flow chart
Demographic and clinical characteristics of 150 haemodialysis patients and 30 control subjects (mean and 95% CI)
| Haemodialysis patients ( | Control subjects ( | |
|---|---|---|
| Age (years) | 62 (59–64) | 53 (49–57) |
| Gender (male/female) | 92/58 | 21/9 |
| Body mass index (kg/m2) | 26.1 (25.2–26.9) | 26.5 (24.8–28.3) |
| Obesity (BMI ≥ 30 kg/m2) ( | 28/18.7 | 9/30.0 |
| Primary cause of CKD ( | ||
|
| 42/28.0 | NA |
|
| 17/11.3 | NA |
|
| 8/5.3 | NA |
|
| 10/6.7 | NA |
|
| 2/1.3 | NA |
|
| 24/16.0 | NA |
|
| 13/8.5 | NA |
|
| 34/22.7 | NA |
| Time on dialysis (months) | 48 (41–56) | NA |
| Kt/V (per HD session) | 1.05 (1.01–1.08) | NA |
| Urea reduction ratio (%) | 64.8 (63.3–66.2) | NA |
| Comorbidity (%) | ||
|
| 136/90.7 | 0 |
|
| 55/36.7 | 0 |
|
| 83/55.3 | 0 |
|
| 12/8.0 | 0 |
|
| 11/7.3 | 0 |
| Pharmacotherapy ( | ||
|
| 136/90.7 | 0 |
|
| 2.0 (1.8–2.2) | 0 |
|
| 19/34.5* | 0 |
|
| 36/65.5* | 0 |
|
| 77/51.3 | 0 |
|
| 60/40.0 | 0 |
|
| 0 | 0 |
|
| 129/86.0 | 0 |
|
| 3.8 (3.4–4.3) | 0 |
|
| 4/2.6 | 0 |
|
| 17/11.3 | 0 |
|
| 79 (60–98) | |
|
| 31/20.7 | 0 |
NA not applicable
* Percentage of patients with diabetes
^ Mean value from last 6 months
Biochemical characteristics and the study parameters
| Haemodialysis patients [ | Control subjects [ |
| |
|---|---|---|---|
| Haemoglobin (g/dL) | 10.8 (10.6–11.0) | 13.8 (11.2–14.9) | <0.01 |
| Total cholesterol (mg/dL) | 169 (160–178) | 198 (183–214) | <0.05 |
| LDL cholesterol (mg/dL) | 90 (84–95) | 131 (117–146) | <0.05 |
| HDL cholesterol (mg/dL) | 28 (26–29) | 57 (50–64) | <0.01 |
| Triglycerides (mg/dL) | 169 (160–178) | 114 (95–133) | <0.05 |
| Calcium (mg/dL) | 8.57 (8.44–8.70) | ND | – |
| Phosphorous (mg/dL) | 5.77 (5.52–6.02) | ND | – |
| Parathyroid hormone (pg/mL) | 449 (380–519) | ND | – |
| hsCRP (mg/L) | 4.82 (2.33–11.60) | 1.71 (0.87–3.19) | <0.05 |
| Interleukin 6 (pg/mL) | 6.20 (1.01–10.32) | 1.34 (0.99–1.97) | <0.05 |
| Tumour necrosis factor-α (pg/mL) | 5.94 (2.93–11.80) | 1.61 (1.31–1.85) | <0.01 |
| Bacterial lipopolysaccharides (ng/mL) | 27.7 (22.1–36.9) | 28.1 (16.6–57.6) | 0.72 |
|
| 1.47 (0.94–2.34) | 1.55 (1.35–1.77) | 0.63 |
| Zonulin (ng/mL) | 11.6 (10.9–12.3) | 6.8 (5.8–7.8) | <0.01 |
| Haptoglobin (µg/mL) | 1.37 (0.82–2.03) | 1.39 (0.98–1.72) | 0.87 |
ND not determined
Mean and 95% CI or * Median (25–75 percentile)
^ Mean value from last 6 months
Fig. 2Plasma zonulin concentration in 150 haemodialysis patients and 30 control subjects
Fig. 3Plasma interleukin 6 concentration in subsequent d-lactates concentration tertiles
Biochemical characteristics and the study parameters in tertile subgroups of zonulin, bacterial lipopolysaccharides and d-lactates
| Zonulin (ng/mL) | ANOVA/ Kruskal–Wallis | |||
|---|---|---|---|---|
| Low tertile <9.8 | Medium tertile | High tertile >13.1 | ||
| Haemoglobin (g/dL) | 10.6 (10.3–10.9) | 10.8 (10.5–11.2) | 10.9 (10.5–11.3) |
|
| Total cholesterol (mg/dL) | 169 (155–183) | 161 (146–176) | 177 (161–193) |
|
| LDL cholesterol (mg/dL) | 89 (80–99) | 85 (75–94) | 95 (84–106) |
|
| HDL cholesterol (mg/dL) | 28 (26–30) | 28 (26–31) | 27 (24–30) |
|
| Triglycerides (mg/dL) | 158 (134–182) | 158 (120–196) | 162 (134–190) |
|
| hsCRP (mg/L) | 3.96 (1.58–10.32) | 4.04 (2.20–8.78) | 5.76 (3.58–13.20)^ |
|
| Interleukin 6 (pg/mL) | 6.39 (1.01–9.66) | 4.08 (0.78–9.70) | 8.35 (1.28–11.31) |
|
| Tumour necrosis factor-α (pg/mL) | 4.41 (2.36–8.26) | 7.07 (3.12–15.60)^ | 7.01 (3.16–11.80)^ |
|
| Bacterial lipopolysaccharides (ng/mL) | 26.9 (22.2–37.0) | 28.5 (21.8–35.6) | 27.0 (22.9–37.3) |
|
|
| 1.77 (0.96–2.62) | 1.29 (0.91–2.21) | 1.42 (0.98–2.30) |
|
| Haptoglobin (µg/mL) | 1.37 (0.74–1.91) | 1.27 (0.84–2.36) | 1.64 (0.91–2.30) |
|
Mean and 95% CI or * median (25–75 percentile)
^ p < 0.05; # p < 0.01 versus first tertile
Fig. 4Correlations between plasma concentration of LPS and inflammatory markers: a IL6 (R = 0.241; p = 0.003) and b serum hsCRP level (R = 0.153; p = 0.06)