| Literature DB >> 28925931 |
Mohammed A I Al-Obaide1, Ruchi Singh2, Palika Datta3, Kathy A Rewers-Felkins4, Maria V Salguero5, Ibtisam Al-Obaidi6, Kameswara Rao Kottapalli7, Tetyana L Vasylyeva8.
Abstract
Trimethylamine-N-oxide (TMAO) is a product of dietary, gut microbiome, and tissues metabolism. Elevated blood TMAO levels are associated with heart attack, stroke and chronic kidney disease (CKD). The purpose of our study was to investigate the gut microbiota associated with trimethylamine (TMA) production, the precursor of TMAO, and the serum levels of TMAO and inflammatory biomarkers associated with type 2 diabetes mellitus (T2DM) and CKD. Twenty adults with T2DM and advanced CKD and 20 healthy adults participated in the study. Analyses included anthropometric and metabolic parameters, characterization of TMA producing gut microbiota, and concentrations of TMAO, lipopolysaccharides (LPS) endotoxin, zonulin (Zo) gut permeability marker, and serum inflammatory and endothelial dysfunction biomarkers. Diversity of the gut microbiota was identified by amplification of V3-V4 regions of the 16S ribosomal RNA genes and DNA sequencing. TMAO was quantified by Mass Spectrometry and serum biomarkers by ELISA. The significance of measurements justified by statistical analysis. The gut microbiome in T2DM-CKD patients exhibited a higher incidence of TMA-producing bacteria than control, p < 0.05. The serum levels of TMAO in T2DM-CKD patients were significantly higher than controls, p < 0.05. TMAO showed a positive correlation with Zo and LPS, inflammatory and endothelial dysfunction biomarkers. A positive correlation was observed between Zo and LPS in T2DM-CKD subjects. An increased abundance of TMA-producing bacteria in the gut microbiota of T2DM-CKD patients together with excessive TMAO and increased gut permeability might impact their risk for cardiovascular disease through elevation of chronic inflammation and endothelial dysfunction.Entities:
Keywords: T2DM-CKD; TMAO; gut microbiota; inflammatory markers; zonulin
Year: 2017 PMID: 28925931 PMCID: PMC5615279 DOI: 10.3390/jcm6090086
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Anthropometric and metabolic parameters in the study groups. The measurements presented as mean ± SEM. NS: non-significant, BMI: Body Mass Index, LDL: Low-Density Lipoprotein, HDL: High-Density Lipoprotein, the asterisk (*) indicates the diet.
| Parameters | HS | T2DM-CKD | |
|---|---|---|---|
| Age (Years) | 54.3 ± 3.2 | 64.4 ± 2.3 | NS |
| BMI (kg/m2) | 28.17 ± 1.1 | 33.2 ± 2.9 | NS |
| Total cholesterol (mg/dL) | 195 ± 11 | 175.7 ± 13 | <0.05 |
| LDL (mg/dL) | 72 ± 3.2 | 99 ± 10 | <0.03 |
| HDL (mg/dL) | 58 ± 3.3 | 37.7 ± 3.0 | <0.05 |
| Triglyceride (mg/dL) | 85 ± 4.1 | 206.9 ± 21 | <0.001 |
| Hemoglobin (g/dL) | 11.9 ± 0.2 | 12.3 ± 0.4 | NS |
| * Protein (%) | 17 | 12 | <0.05 |
| * Fat (%) | 32.7 | 50.0 | <0.03 |
| * Carbohydrate (%) | 52 | 47 | NS |
The abundance of the gut microbiota identified in the T2DM-CKD patients and healthy subjects (HS), increased (ꜛ) or decreased (ꜜ). Mann–Whitney U test showed significant difference (*) in Operational Taxonomic Units (OTUs) in the two groups p < 0.05.
| Genus | T2DM-CKD (%) | HS (%) |
|---|---|---|
| 0.459 | 0.565 | |
| 0.114 | 0.102 | |
| 0.0007 | 0.0001 | |
| 0.0004 | <10−5 | |
| 0.0105 | <10−5 | |
| 0.0142 | <10−5 | |
| 1.03 | 0.046 |
The abundance of the gut microbiota associated with Trimethylamine (TMA) production from choline * and/or carnitine identified in T2DM-CKD and healthy subjects (HS). Mann–Whitney U test showed significant difference of increased (ꜛ) abundance of OTUs in the two groups, p < 0.05.
| Phylum (Out of 20 Total) | Family (Out of 158 total) | Genus (Out of 357 Total) | T2DM-CKD (%) | HS (%) |
|---|---|---|---|---|
| Firmicutes | Tissierellaceae | 0.001 | 0.00003 | |
| Clostridiaceae | 0.114 | 0.102 | ||
| Peptococcaceae | 0.00023 | <10−5 | ||
| Enterococcaceae | 0.052 | 0.00025 | ||
| Streptococcaceae | 0.368 | 0.0013 | ||
| Proteobacteria | Desulfovibrionaceae | 0.186 | 0.111 | |
| Enterobacteriaceae | 0.0004 | <10−5 | ||
| Enterobacteriaceae | 0.0007 | 0.0001 | ||
| Enterobacteriaceae | 0.433 | 0.0086 | ||
| Enterobacteriaceae | 0.0142 | <10−5 | ||
| Pseudomonadaceae | 0.021 | 0.0012 | ||
| Moraxellaceae | 0.0105 | <10−5 | ||
| Enterobacteriaceae | 0.00088 | 0.00007 |
Figure 1Relative abundance of four genera of bacteria in two phyla, Firmicutes (A) and Proteobacteria (B) associated with Trimethylamine N-Oxide (TMAO) production in the Type 2 Diabetes Mellitus (T2DM) and Healthy Subjects (HS) groups. p < 0.001; two-way ANOVA test with Bonferroni correction for multiple comparisons.
Figure 2Serum TMAO concentrations in T2DM-CKD and healthy subjects (HS). (A) comparison between serum TMAO measurements in T2DM-CKD and healthy groups; (B) median (min–max) measurements of serum TMAO (µg/mL) in healthy individuals (n = 20) and patients (n = 20). Mann–Whitney U test was used to compare TMAO measurements in both groups. * p < 0.05.
Figure 3Serum measurements of four serum biomarkers in T2DM-CKD and healthy subjects; (A) Zo; (B) TNFα; (C) IL-6; (D) ET-1. Median (min–max) measurements of each biomarker compared in two groups by using the Mann–Whitney U test. * p < 0.05.
Figure 4The positive correlation between the elevated levels of TMAO and serum biomarkers (A–E), and between Zo and LPS (F) in the serum of T2DM-CKD patients.
Figure 5Speculation of metabolic pathway of TMAO (A), and the clinical impact of TMAO on development of cardiovascular disease (B).