Literature DB >> 2802611

Analysis of peptide metabolism by ruminal microorganisms.

R J Wallace1, N McKain.   

Abstract

Methods were developed for the determination of oligoalanine and other short-chain peptides and peptide analogs in ruminal fluid by using reverse-phase high-pressure liquid chromatography. Chromatographic analysis of the breakdown of (Ala)3 and (Ala)4 in ruminal fluid in vitro revealed that the predominant mechanism of hydrolysis was a dipeptidyl peptidase-like activity. Hydrolysis proceeded from the N terminal of the peptide chain; N-acetyl-(Ala)3 was broken down at 11% of the rate of breakdown of (Ala)3 or (Ala)3-p-nitroanilide. (Ala)2-p-nitroanilide was hydrolyzed most rapidly of the arylamide substrates tested, but fluorogenic 4-methoxy-2-naphthylamide (MNA) compounds were more convenient and potentially more versatile substrates than p-nitroanilides. Gly-Arg-MNA was the most rapidly hydrolyzed dipeptidyl peptidase substrate, suggesting that ruminal peptidase activity was predominantly of a type I specificity.

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Year:  1989        PMID: 2802611      PMCID: PMC203083          DOI: 10.1128/aem.55.9.2372-2376.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  16 in total

1.  Breakdown of diazotized proteins and synthetic substrates by rumen bacterial proteases.

Authors:  R J Wallace; J Kopecny
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

2.  Fermentation of Peptides by Bacteroides ruminicola B(1)4.

Authors:  J B Russell
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

3.  The assay of dipeptides using fluorescamine and its application to determining dipeptidase activity.

Authors:  D Perrett; J P Webb; D B Silk; M L Clark
Journal:  Anal Biochem       Date:  1975-09       Impact factor: 3.365

4.  A dipeptidocarboxypeptidase from E. coli.

Authors:  A Yaron; D Mlynar; A Berger
Journal:  Biochem Biophys Res Commun       Date:  1972-05-26       Impact factor: 3.575

5.  Dipeptidyl carboxypeptidase from Coryne bacterium equi.

Authors:  H J Lee; J N LaRue; I B Wilson
Journal:  Biochim Biophys Acta       Date:  1971-12-15

6.  Metabolism of peptides by rumen microorganisms.

Authors:  D E Wright
Journal:  Appl Microbiol       Date:  1967-05

Review 7.  Nitrogen metabolism in the rumen.

Authors:  R A Leng; J V Nolan
Journal:  J Dairy Sci       Date:  1984-05       Impact factor: 4.034

8.  Effect of carbohydrate limitation on degradation and utilization of casein by mixed rumen bacteria.

Authors:  J B Russell; C J Sniffen; P J Van Soest
Journal:  J Dairy Sci       Date:  1983-04       Impact factor: 4.034

9.  2-Aminoethylphosphonic acid concentrations in some rumen ciliate protozoa.

Authors:  F G Whitelaw; L A Bruce; J M Eadie; W J Shand
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

10.  Oligopeptide uptake by Bacteroides ruminicola.

Authors:  K A Pittman; S Lakshmanan; M P Bryant
Journal:  J Bacteriol       Date:  1967-05       Impact factor: 3.490

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  8 in total

1.  Breakdown of N-terminally modified peptides and an isopeptide by rumen microorganisms.

Authors:  R J Wallace; P P Frumholtz; N D Walker
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

2.  Biochemical and mutational analysis of a gingipain-like peptidase activity from Prevotella ruminicola B(1)4 and its role in ammonia production by ruminal bacteria.

Authors:  H M Madeira; L Peng; M Morrison
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

3.  The NAD(P)H-dependent glutamate dehydrogenase activities of Prevotella ruminicola B(1)4 can be attributed to one enzyme (GdhA), and gdhA expression is regulated in response to the nitrogen source available for growth.

Authors:  Z Wen; M Morrison
Journal:  Appl Environ Microbiol       Date:  1996-10       Impact factor: 4.792

4.  Ammonia production by ruminal microorganisms and enumeration, isolation, and characterization of bacteria capable of growth on peptides and amino acids from the sheep rumen.

Authors:  S C P Eschenlauer; N McKain; N D Walker; N R McEwan; C J Newbold; R J Wallace
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

5.  Variations in the uptake and metabolism of peptides and amino acids by mixed ruminal bacteria in vitro.

Authors:  I P Armstead; J R Ling
Journal:  Appl Environ Microbiol       Date:  1993-10       Impact factor: 4.792

6.  Breakdown of different peptides by Prevotella (Bacteroides) ruminicola and mixed microorganisms from the sheep rumen.

Authors:  R J Wallace; N McKain; G A Broderick
Journal:  Curr Microbiol       Date:  1993-06       Impact factor: 2.188

7.  Effects of essential oils on ruminal microorganisms and their protein metabolism.

Authors:  F M McIntosh; P Williams; R Losa; R J Wallace; D A Beever; C J Newbold
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

8.  Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro.

Authors:  Z B Wang; H S Xin; M J Wang; Z Y Li; Y L Qu; S J Miao; Y G Zhang
Journal:  Asian-Australas J Anim Sci       Date:  2013-05       Impact factor: 2.509

  8 in total

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