Literature DB >> 28003209

Relying on biomarkers for intake assessment in nutrition.

Lars Ove Dragsted1.   

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Year:  2016        PMID: 28003209      PMCID: PMC5183736          DOI: 10.3945/ajcn.116.148320

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  8 in total

Review 1.  Urine nitrogen as a biomarker for the validation of dietary protein intake.

Authors:  Sheila A Bingham
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

Review 2.  Biomarkers in nutritional epidemiology: applications, needs and new horizons.

Authors:  Mazda Jenab; Nadia Slimani; Magda Bictash; Pietro Ferrari; Sheila A Bingham
Journal:  Hum Genet       Date:  2009-04-09       Impact factor: 4.132

3.  Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR.

Authors:  Paul M Finglas; Rachel Berry; Siân Astley
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

Review 4.  Strategies for large-scale targeted metabolomics quantification by liquid chromatography-mass spectrometry.

Authors:  Juntuo Zhou; Yuxin Yin
Journal:  Analyst       Date:  2016-11-14       Impact factor: 4.616

Review 5.  Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology.

Authors:  A-K Illner; H Freisling; H Boeing; I Huybrechts; S P Crispim; N Slimani
Journal:  Int J Epidemiol       Date:  2012-08       Impact factor: 7.196

6.  Analysis of phthalates in food products and packaging materials sold on the Belgian market.

Authors:  T Fierens; K Servaes; M Van Holderbeke; L Geerts; S De Henauw; I Sioen; G Vanermen
Journal:  Food Chem Toxicol       Date:  2012-04-25       Impact factor: 6.023

7.  Identifying sources of phthalate exposure with human biomonitoring: results of a 48h fasting study with urine collection and personal activity patterns.

Authors:  Holger M Koch; Matthew Lorber; Krista L Y Christensen; Claudia Pälmke; Stephan Koslitz; Thomas Brüning
Journal:  Int J Hyg Environ Health       Date:  2013-01-18       Impact factor: 5.840

Review 8.  The food metabolome: a window over dietary exposure.

Authors:  Augustin Scalbert; Lorraine Brennan; Claudine Manach; Cristina Andres-Lacueva; Lars O Dragsted; John Draper; Stephen M Rappaport; Justin J J van der Hooft; David S Wishart
Journal:  Am J Clin Nutr       Date:  2014-04-23       Impact factor: 7.045

  8 in total
  2 in total

1.  Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.

Authors:  Agneta Hörnell; Christina Berg; Elisabet Forsum; Christel Larsson; Emily Sonestedt; Agneta Åkesson; Carl Lachat; Dana Hawwash; Patrick Kolsteren; Graham Byrnes; Willem De Keyzer; John Van Camp; Janet E Cade; Darren C Greenwood; Nadia Slimani; Myriam Cevallos; Matthias Egger; Inge Huybrechts; Elisabet Wirfält
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

2.  The relationship between lifestyle components and dietary patterns.

Authors:  Andreea Gherasim; Lidia I Arhire; Otilia Niță; Alina D Popa; Mariana Graur; Laura Mihalache
Journal:  Proc Nutr Soc       Date:  2020-04-01       Impact factor: 6.297

  2 in total

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