Acquired equivalence and distinctiveness of cues.

In Experiments 1 and 2, rats received initial training in which two stimuli (A and N) were either followed by the same consequence (food) or by different consequences (food and no food). Subsequently N was paired with electric shock and the generalization of conditioned suppression to A was assessed. Suppression to A was more marked when A and N had both been followed by food than when they had had different outcomes. In Experiment 3, 3 stimuli (A, B, and N) were presented initially. For one group, A and N were paired with food and B was nonreinforced: for a second group, B was paired with food and A and N were nonreinforced. Generalization of suppression was found to be more substantial to A than to B for both groups. These results indicate that the extent to which stimuli are treated as being equivalent is partly determined by their reinforcement histories.