Literature DB >> 27930682

ECOALIM: A Dataset of Environmental Impacts of Feed Ingredients Used in French Animal Production.

Aurélie Wilfart1, Sandrine Espagnol2, Sylvie Dauguet3, Aurélie Tailleur4, Armelle Gac5, Florence Garcia-Launay6.   

Abstract

Feeds contribute highly to environmental impacts of livestock products. Therefore, formulating low-impact feeds requires data on environmental impacts of feed ingredients with consistent perimeters and methodology for life cycle assessment (LCA). We created the ECOALIM dataset of life cycle inventories (LCIs) and associated impacts of feed ingredients used in animal production in France. It provides several perimeters for LCIs (field gate, storage agency gate, plant gate and harbour gate) with homogeneously collected data from French R&D institutes covering the 2005-2012 period. The dataset of environmental impacts is available as a Microsoft® Excel spreadsheet on the ECOALIM website and provides climate change, acidification, eutrophication, non-renewable and total cumulative energy demand, phosphorus demand, and land occupation. LCIs in the ECOALIM dataset are available in the AGRIBALYSE® database in SimaPro® software. The typology performed on the dataset classified the 149 average feed ingredients into categories of low impact (co-products of plant origin and minerals), high impact (feed-use amino acids, fats and vitamins) and intermediate impact (cereals, oilseeds, oil meals and protein crops). Therefore, the ECOALIM dataset can be used by feed manufacturers and LCA practitioners to investigate formulation of low-impact feeds. It also provides data for environmental evaluation of feeds and animal production systems. Included in AGRIBALYSE® database and SimaPro®, the ECOALIM dataset will benefit from their procedures for maintenance and regular updating. Future use can also include environmental labelling of commercial products from livestock production.

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Year:  2016        PMID: 27930682      PMCID: PMC5145169          DOI: 10.1371/journal.pone.0167343

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  9 in total

1.  Variability in environmental impacts of Brazilian soybean according to crop production and transport scenarios.

Authors:  Vamilson Prudêncio da Silva; Hayo M G van der Werf; Airton Spies; Sebastião Roberto Soares
Journal:  J Environ Manage       Date:  2010-05-10       Impact factor: 6.789

2.  Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: broiler production systems.

Authors:  I Leinonen; A G Williams; J Wiseman; J Guy; I Kyriazakis
Journal:  Poult Sci       Date:  2012-01       Impact factor: 3.352

3.  Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: egg production systems.

Authors:  I Leinonen; A G Williams; J Wiseman; J Guy; I Kyriazakis
Journal:  Poult Sci       Date:  2012-01       Impact factor: 3.352

4.  Energy value of wheat dried distillers grains with solubles in roosters, broilers, layers, and turkeys.

Authors:  P Cozannet; M Lessire; C Gady; J P Métayer; Y Primot; F Skiba; J Noblet
Journal:  Poult Sci       Date:  2010-10       Impact factor: 3.352

5.  Environmental impacts of French and Brazilian broiler chicken production scenarios: an LCA approach.

Authors:  Vamilson Prudêncio da Silva; Hayo M G van der Werf; Sebastião Roberto Soares; Michael S Corson
Journal:  J Environ Manage       Date:  2013-12-31       Impact factor: 6.789

6.  Energy value of wheat distillers grains with solubles for growing pigs and adult sows.

Authors:  P Cozannet; Y Primot; C Gady; J P Métayer; M Lessire; F Skiba; J Noblet
Journal:  J Anim Sci       Date:  2010-03-12       Impact factor: 3.159

7.  Effect of feeding strategy on environmental impacts of pig fattening in different contexts of production: evaluation through life cycle assessment.

Authors:  A N T R Monteiro; F Garcia-Launay; L Brossard; A Wilfart; J-Y Dourmad
Journal:  J Anim Sci       Date:  2016-11       Impact factor: 3.159

8.  Evaluating environmental impacts of contrasting pig farming systems with life cycle assessment.

Authors:  J Y Dourmad; J Ryschawy; T Trousson; M Bonneau; J Gonzàlez; H W J Houwers; M Hviid; C Zimmer; T L T Nguyen; L Morgensen
Journal:  Animal       Date:  2014-08-29       Impact factor: 3.240

9.  How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.

Authors:  Gwenola Bertoluci; Gabriel Masset; Catherine Gomy; Julien Mottet; Nicole Darmon
Journal:  PLoS One       Date:  2016-04-07       Impact factor: 3.240

  9 in total
  5 in total

1.  Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens.

Authors:  M Bournazel; M Lessire; S Klein; N Même; C Peyronnet; A Quinsac; M J Duclos; A Narcy
Journal:  Poult Sci       Date:  2018-05-01       Impact factor: 3.352

Review 2.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

3.  Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production.

Authors:  Tara Soleimani; Susanne Hermesch; Hélène Gilbert
Journal:  J Anim Sci       Date:  2021-03-01       Impact factor: 3.159

4.  Evaluating environmental impacts of selection for residual feed intake in pigs.

Authors:  T Soleimani; H Gilbert
Journal:  Animal       Date:  2020-06-22       Impact factor: 3.240

5.  Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance.

Authors:  Francine de Quelen; Ludovic Brossard; Aurélie Wilfart; Jean-Yves Dourmad; Florence Garcia-Launay
Journal:  Front Vet Sci       Date:  2021-07-06
  5 in total

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