| Literature DB >> 27916865 |
David Scott1,2, Anju Joham3,4, Helena Teede5,6, Melanie Gibson-Helm7, Cheryce Harrison8, Samantha Cassar9,10, Samantha Hutchison11,12, Peter R Ebeling13, Nigel Stepto14,15, Barbora de Courten16,17.
Abstract
Low vitamin D and insulin resistance are common in polycystic ovary syndrome (PCOS) and associated with higher inter- and intra-muscular adipose tissue (IMAT). We investigated associations between vitamin D, IMAT and insulin resistance in a cross-sectional study of 40 women with PCOS and 30 women without PCOS, and pre- and post-exercise in a 12-week intervention in 16 overweight participants (10 with PCOS and six without PCOS). A non-classical body mass index (BMI) threshold was used to differentiate lean and overweight women (BMI ≥ 27 kg/m²). Measurements included plasma 25-hydroxyvitamin D (25OHD), insulin resistance (glucose infusion rate (GIR; mg/m²/min), fasting glucose and insulin, and glycated haemoglobin), visceral fat, mid-thigh IMAT (computed tomography) and total body fat (dual-energy X-ray absorptiometry). Women with both PCOS and low 25OHD levels had the lowest GIR (all p < 0.05). Higher IMAT was associated with lower 25OHD (B = -3.95; 95% CI -6.86, -1.05) and GIR (B = -21.3; 95% CI -37.16, -5.44) in women with PCOS. Overweight women with pre-exercise 25OHD ≥30 nmol/L had significant increases in GIR, and decreases in total and visceral fat (all p < 0.044), but no associations were observed when stratified by PCOS status. Women with PCOS and low 25OHD levels have increased insulin resistance which may be partly explained by higher IMAT. Higher pre-training 25OHD levels may enhance exercise-induced changes in body composition and insulin resistance in overweight women.Entities:
Keywords: exercise; insulin resistance; intramuscular adipose tissue; obesity; polycystic ovary syndrome; vitamin D
Mesh:
Substances:
Year: 2016 PMID: 27916865 PMCID: PMC5188429 DOI: 10.3390/nu8120774
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Baseline characteristics of participants according to polycstic ovary syndrome (PCOS) and vitamin D status.
| Variable | Non-PCOS | PCOS | ||
|---|---|---|---|---|
| Normal Vitamin D * ( | Low Vitamin D ( | Normal Vitamin D ( | Low Vitamin D ( | |
| Age (y) | 29.6 ± 6.8 | 30.6 ± 6.5 | 28.5 ± 5.8 | 28.4 ± 5.0 |
| BMI (kg/m2) | 26.5 ± 6.4 | 28.8 ± 8.8 | 23.4 ± 3.0 d | 31.5 ± 8.3 c |
| Total fat mass (kg) | 26.5 ± 14.8 | 32.0 ± 19.6 | 19.0 ± 7.5 c | 37.8 ± 14.1 d |
| Visceral fat area (cm2) | 123.8 ± 23.5 | 132.2 ± 27.9 | 143.1 ± 23.5 | 125.1 ± 54.2 |
| Thigh IMAT area (cm2) | 3.2 ± 1.6 | 4.0 ± 2.3 | 2.8 ± 1.6 | 4.4 ± 1.6 |
| Thigh muscle density (HU) | 50.1 ± 4.8 | 50.6 ± 3.5 | 53.5 ± 2.2 d | 50.2 ± 2.4 c |
| 25OHD (nmol/L) | 69.7 ± 18.9 b,d | 32.1 ± 12.4 a,c | 63.4 ± 9.1 b,d | 32.1 ± 9.5 a,c |
| Total cholesterol (mmol/L) | 4.8 ± 0.7 | 4.5 ± 0.7 | 5.2 ± 0.6 | 4.8 ± 1.0 |
| HDL cholesterol (mmol/L) | 1.5 ± 0.4 | 1.4 ± 0.4 c | 1.9 ± 0.4 b,d | 1.2 + 0.3 c |
| LDL cholesterol (mmol/L) | 2.9 ± 0.5 | 2.7 ± 0.7 | 3.0 ± 0.4 | 3.1 ± 0.8 |
| Triglycerides (mmol/L) | 0.9 ± 0.4 | 0.9 ± 0.6 | 0.8 ± 0.3 | 1.2 ± 0.8 |
| GIR (mg/m2/min) | 314.6 ± 46.5 d | 296.0 ± 97.8 d | 296.2 ± 78.2 d | 197.2 ± 87.8 a,b,c |
| Fasting glucose (mmol/L) | 4.7 ± 0.3 | 4.6 ± 0.3 | 4.5 ± 0.3 | 4.8 ± 0.5 |
| Log Insulin | 1.6 ± 0.4 | 1.7 ± 0.3 | 1.5 ± 0.3 d | 1.9 ± 0.4 c |
| HbA1c (%) | 5.1 ± 0.2 | 5.2 ± 0.4 | 5.0 ± 0.2 | 5.3 + 0.4 |
| VO2 peak (mL/kg/min) | 36.4 ± 8.3 d | 32.5 ± 10.10 a,c | 37.2 ± 7.8 d | 28.2 ± 7.2 a,c |
BMI: body mass index; IMAT: intermuscular adipose tissue; HU: Hounsfield Units; 25OHD: 25-hydroxyvitamin D; HDL: high-density lipoprotein; LDL: low-density lipoprotein; GIR: glucose infusion rate; HbA1c: glycosylated haemoglobin. a denotes significantly different (p < 0.05) to normal vitamin D, non-PCOS; b denotes significantly different to low vitamin D, non-PCOS; c denotes significantly different to normal vitamin D, PCOS; d denotes significantly different to low vitamin D, PCOS. * Normal vitamin D ≥50 nmol/L; low vitamin D <50 nmol/L.
Multivariable regression coefficients (95% confidence intervals) for associations of thigh IMAT and muscle density with cardiometabolic health indicators after adjustment for age and visceral fat area.
| Variable | No PCOS | PCOS | ||
|---|---|---|---|---|
| Thigh Muscle Density | Thigh IMAT | Thigh Muscle Density | Thigh IMAT | |
| Total cholesterol (mmol/L) | −0.05 (−0.12, 0.02) | −0.01 (−0.15, 0.13) | 0.05 (−0.06, 0.16) | −0.02 (−0.19, 0.15) |
| HDL cholesterol (mmol/L) | 0.01 (−0.04, 0.04) | |||
| LDL cholesterol (mmol/L) | 0.04 (−0.08, 0.16) | 0.03 (−0.07, 0.12) | 0.01 (−0.14, 0.14) | |
| Triglycerides (mmol/L) | 0.03 (−0.03, 0.08) | 0.07 (−0.03, 0.17) | ||
| GIR (mg/m2/min) | 5.64 (−2.60, 13.88) | −12.83 (−28.62, 2.95) | 10.38 (−0.38, 21.13) | |
| Fasting glucose (mmol/L) | −0.02 (−0.05, 0.01) | 0.03 (−0.02, 0.09) | −0.05 (−0.10, 0.01) | 0.06 (−0.03, 0.14) |
| Log insulin | 0.05 (−0.01, 0.10) | |||
| HbA1C (%) | 0.05 (−0.01, 0.11) | −0.02 (−0.06, 0.02) | 0.03 (−0.04, 0.09) | |
| 25OHD (nmol/L) | −0.65 (−3.13, 1.83) | |||
Bold values are significant at p ≤ 0.05.
Comparison of pre-training and post-training values for body composition and cardiometabolic parameters according to pre-training vitamin D status.
| Variable | 25OHD <30 nmol/L * ( | 25OHD ≥30 nmol/L ( | ||||
|---|---|---|---|---|---|---|
| Pre-Training | Post-Training | Pre-Training | Post-Training | |||
| Total fat mass (kg) | 49.7 ± 12.3 | 47.4 ± 10.9 | 0.15 | 46.1 ± 10.3 | 44.3 ± 10.7 | |
| Visceral fat area (cm2) | 136.2 ± 51.2 | 124.9 ± 44.2 | 0.25 | 118.1 ± 57.7 | 111.8 ± 59.4 | |
| Thigh IMAT (cm2) | 4.0 ± 1.2 | 3.4 ± 1.4 | 0.16 | 4.8 ± 1.8 | 4.7 ± 1.9 | 0.75 |
| Thigh muscle density (HU) | 50.4 ± 1.7 | 50.3 ± 2.0 | 0.82 | 48.6 ± 3.6 | 48.4 ± 2.9 | 0.68 |
| GIR (mg/m2/min) | 183.7 ± 109.4 | 239.3 ± 137.7 | 0.07 | 206.0 ± 99.9 | 238.9 ± 93.5 | |
| Fasting glucose (mmol/L) | 5.0 ± 0.5 | 4.8 ± 0.4 | 0.13 | 4.8 ± 0.3 | 4.8 ± 0.2 | 0.36 |
| Log Insulin | 1.4 ± 0.2 | 1.4 ± 0.2 | 0.96 | 1.3 ± 0.2 | 1.2 ± 0.3 | 0.13 |
| HbA1C (%) | 5.5 ± 0.4 | 5.6 ± 0.3 | 0.41 | 5.4 ± 0.3 | 5.5 ± 0.3 | 0.33 |
| VO2 peak (mL/kg/min) | 22.7 ± 3.4 | 27.5 ± 4.8 | 28.5 ± 8.1 | 37.2 ± 6.1 | ||
| 25OHD (nmol/L) | 25.6 ± 6.4 | 26.8 ± 11.2 | 0.77 | 38.4 ± 11.9 | 44.9 ± 15.4 | 0.22 |
* Median 25OHD level in this cohort of overweight women with (N = 10) and without (N = 6) PCOS. Bold values are significant at p ≤ 0.05.