Literature DB >> 27904377

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse.

Ana Flavia Azevedo Carvalho1, Pedro de Oliva Neto2, Paula Zaghetto de Almeida2, Juliana Bueno da Silva3, Bruna Escaramboni2, Glaucia Maria Pastore3.   

Abstract

Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily available. In a screening of 138 fungi, only nine were shortlisted, and just Aspergillus fumigatus M51 (35.6 U/mL) and A. fumigatus U2370 (28.5 U/mL) were selected as the most significant producers of xylanases. These fungi had low β-xylosidase activity, which is desirable for the production of XOS. The xylanases from Trichoderma reesei CCT 2768, A. fumigatus M51 and A. fumigatus U2370 gave a significantly higher XOS yield, 11.9, 14.7 and 7.9% respectively, in a 3-hour reaction with hemicellulose from sugarcane bagasse. These enzymes are relatively thermostable at 40-50 °C and can be used in a wide range of pH values. Furthermore, these xylanases produced more prebiotic XOS (xylobiose and xylotriose) when compared with a commercial xylanase. The xylanases from A. fumigatus M51 reached a high level of XOS production (37.6%) in 48-72 h using hemicellulose extracted from sugarcane bagasse. This yield represents 68.8 kg of prebiotic XOS per metric tonne of cane bagasse. In addition, in a biorefinery, after hemicellulose extraction for XOS production, the residual cellulose could be used for the production of second-generation ethanol.

Entities:  

Keywords:  bagasse; lignocellulosic materials; xylanases; xylooligosaccharides

Year:  2015        PMID: 27904377      PMCID: PMC5079171          DOI: 10.17113/ftb.53.04.15.4160

Source DB:  PubMed          Journal:  Food Technol Biotechnol        ISSN: 1330-9862            Impact factor:   3.918


  19 in total

1.  Production, characterization and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.

Authors:  T Iembo; R Da-Silva; F C Pagnocca; E Gomes
Journal:  Prikl Biokhim Mikrobiol       Date:  2002 Nov-Dec

2.  Production of xylooligosaccharides by xylanase from Pichia stipitis based on xylan preparation from triploid Populas tomentosa.

Authors:  Haiyan Yang; Kun Wang; Xianliang Song; Feng Xu
Journal:  Bioresour Technol       Date:  2011-04-05       Impact factor: 9.642

3.  The neighbor-joining method: a new method for reconstructing phylogenetic trees.

Authors:  N Saitou; M Nei
Journal:  Mol Biol Evol       Date:  1987-07       Impact factor: 16.240

4.  Production of xylanase and protease by Penicillium janthinellum CRC 87M-115 from different agricultural wastes.

Authors:  Luciana A Oliveira; Ana L F Porto; Elias B Tambourgi
Journal:  Bioresour Technol       Date:  2005-06-13       Impact factor: 9.642

Review 5.  Xylanases from fungi: properties and industrial applications.

Authors:  M L T M Polizeli; A C S Rizzatti; R Monti; H F Terenzi; J A Jorge; D S Amorim
Journal:  Appl Microbiol Biotechnol       Date:  2005-01-27       Impact factor: 4.813

6.  Production of xylanolytic enzymes by Penicillium janczewskii.

Authors:  César Rafael Fanchini Terrasan; Beatriz Temer; Marta Cristina Teixeira Duarte; Eleonora Cano Carmona
Journal:  Bioresour Technol       Date:  2010-02-01       Impact factor: 9.642

7.  Autohydrolysis of Miscanthus x giganteus for the production of xylooligosaccharides (XOS): kinetics, characterization and recovery.

Authors:  Ming-Hsu Chen; Michael J Bowman; Bruce S Dien; Kent D Rausch; M E Tumbleson; Vijay Singh
Journal:  Bioresour Technol       Date:  2013-12-22       Impact factor: 9.642

8.  Xylooligosaccharides production from alkali-pretreated sugarcane bagasse using xylanases from Thermoascus aurantiacus.

Authors:  Michel Brienzo; Walter Carvalho; Adriane M F Milagres
Journal:  Appl Biochem Biotechnol       Date:  2010-01-12       Impact factor: 2.926

9.  Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria.

Authors:  Patricia Gullón; Patricia Moura; María Paula Esteves; Francisco Manuel Girio; Herminia Domínguez; Juan Carlos Parajó
Journal:  J Agric Food Chem       Date:  2008-07-22       Impact factor: 5.279

10.  Production of oligosaccharides by autohydrolysis of brewery's spent grain.

Authors:  F Carvalheiro; M P Esteves; J C Parajó; H Pereira; F M Gírio
Journal:  Bioresour Technol       Date:  2004-01       Impact factor: 9.642

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  3 in total

1.  Raw sugarcane bagasse as carbon source for xylanase production by Paenibacillus species: a potential degrader of agricultural wastes.

Authors:  Enzo Di Marco; Pablo M Soraire; Cintia M Romero; Liliana B Villegas; María Alejandra Martínez
Journal:  Environ Sci Pollut Res Int       Date:  2017-06-28       Impact factor: 4.223

2.  Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners.

Authors:  Péter Penksza; Réka Juhász; Beatrix Szabó-Nótin; László Sipos
Journal:  Food Sci Nutr       Date:  2019-09-10       Impact factor: 2.863

Review 3.  Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass.

Authors:  Reetu Saini; Anil Kumar Patel; Jitendra Kumar Saini; Chiu-Wen Chen; Sunita Varjani; Reeta Rani Singhania; Cheng Di Dong
Journal:  Bioengineered       Date:  2022-02       Impact factor: 3.269

  3 in total

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