| Literature DB >> 12449792 |
T Iembo1, R Da-Silva, F C Pagnocca, E Gomes.
Abstract
beta-glucosidase and beta-xylosidase production by a yeast-like Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-glucosidase and beta-xylosidase gave optimum activity at pH 2.0-2.5 and 3.0, respectively. These enzymes presented maximal activity at 65 degrees, and were stable in a wide pH range and high temperatures.Entities:
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Year: 2002 PMID: 12449792
Source DB: PubMed Journal: Prikl Biokhim Mikrobiol ISSN: 0555-1099