Literature DB >> 14585626

Production of oligosaccharides by autohydrolysis of brewery's spent grain.

F Carvalheiro1, M P Esteves, J C Parajó, H Pereira, F M Gírio.   

Abstract

Brewery's spent grain was treated with water in a process oriented towards the production of xylo-oligosaccharides (XOS). A wide range of temperatures and reaction times were tested and the effects of these operational variables on hemicellulose solubilization and reaction products were investigated. The maximal XOS yield (61% of the feedstock xylan) was obtained at 190 degrees C after 5 min of reaction. Several oligosaccharide mixtures with different molecular weight distributions were obtained depending on temperature and reaction time. Longer reaction times led to decreased oligosaccharide production and enhanced concentrations of monosaccharides, sugar decomposition products and acetic acid. With reaction times leading to the maximal yields of XOS, little decomposition into organic acids and aldehydes was found at all the temperatures assayed. From the composition of processed solids, it was calculated that 63-77% of the initial xylan was selectively solubilized in autohydrolysis treatments.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14585626     DOI: 10.1016/s0960-8524(03)00148-2

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

1.  Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.

Authors:  Lukas J Swart; Oscar K K Bedzo; Eugéne van Rensburg; Johann F Görgens
Journal:  Appl Biochem Biotechnol       Date:  2021-02-03       Impact factor: 2.926

2.  Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse.

Authors:  Ana Flavia Azevedo Carvalho; Pedro de Oliva Neto; Paula Zaghetto de Almeida; Juliana Bueno da Silva; Bruna Escaramboni; Glaucia Maria Pastore
Journal:  Food Technol Biotechnol       Date:  2015-12       Impact factor: 3.918

Review 3.  Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals.

Authors:  Jonathan T Baker; Marcos E Duarte; Debora M Holanda; Sung Woo Kim
Journal:  Animals (Basel)       Date:  2021-02-26       Impact factor: 2.752

Review 4.  Brewer's Spent Grains-Valuable Beer Industry By-Product.

Authors:  Mateusz Jackowski; Łukasz Niedźwiecki; Kacper Jagiełło; Oliwia Uchańska; Anna Trusek
Journal:  Biomolecules       Date:  2020-12-13

Review 5.  Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product.

Authors:  Dragomir Yankov
Journal:  Front Chem       Date:  2022-03-04       Impact factor: 5.221

6.  The effect of continuous tubular reactor technologies on the pretreatment of lignocellulosic biomass at pilot-scale for bioethanol production.

Authors:  José A Pérez-Pimienta; Gabriela Papa; John M Gladden; Blake A Simmons; Arturo Sanchez
Journal:  RSC Adv       Date:  2020-05-12       Impact factor: 4.036

7.  Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid.

Authors:  Rossana Liguori; Carlos Ricardo Soccol; Luciana Porto de Souza Vandenberghe; Adenise Lorenci Woiciechowski; Elena Ionata; Loredana Marcolongo; Vincenza Faraco
Journal:  Biomed Res Int       Date:  2015-11-10       Impact factor: 3.411

8.  Minimalistic Cellulosome of the Butanologenic Bacterium Clostridium saccharoperbutylacetonicum.

Authors:  Bosmat Levi Hevroni; Sarah Moraïs; Yonit Ben-David; Ely Morag; Edward A Bayer
Journal:  mBio       Date:  2020-03-31       Impact factor: 7.867

9.  A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer's Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin.

Authors:  Pedro Ideia; Ivo Sousa-Ferreira; Paula C Castilho
Journal:  Foods       Date:  2020-05-08
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.