Literature DB >> 27883235

Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA-DRB1.

D J Martino1, S Ashley1,2, J Koplin1,3, J Ellis1, R Saffery1, S C Dharmage3, L Gurrin3, M C Matheson3, B Kalb4,5,6, I Marenholz5,6, K Beyer4, Y-A Lee5,6, X Hong7, X Wang7, D Vukcevic1,8, A Motyer1,8, S Leslie1,8, K J Allen1, M A R Ferreira9.   

Abstract

BACKGROUND: Genetic variants for IgE-mediated peanut allergy are yet to be fully characterized and to date only one genomewide association study (GWAS) has been published.
OBJECTIVE: To identify genetic variants associated with challenge-proven peanut allergy.
METHODS: We carried out a GWAS comparing 73 infants with challenge-proven IgE-mediated peanut allergy against 148 non-allergic infants (all ~ 1 year old). We tested a total of 3.8 million single nucleotide polymorphisms, as well as imputed HLA alleles and amino acids. Replication was assessed by de novo genotyping in a panel of additional 117 cases and 380 controls, and in silico testing in two independent GWAS cohorts.
RESULTS: We identified 21 independent associations at P ≤ 5 × 10-5 but were unable to replicate these. The most significant HLA association was the previously reported amino acid variant located at position 71, within the peptide-binding groove of HLA-DRB1 (P = 2 × 10-4 ). Our study therefore reproduced previous findings for the association between peanut allergy and HLA-DRB1 in this Australian population. CONCLUSIONS AND CLINICAL RELEVANCE: Genetic determinants for challenge-proven peanut allergy include alleles at the HLA-DRB1 locus.
© 2016 John Wiley & Sons Ltd.

Entities:  

Keywords:  zzm321990GWASzzm321990; food allergy; genetics; hypersensitivity; peanut allergy

Mesh:

Substances:

Year:  2017        PMID: 27883235     DOI: 10.1111/cea.12863

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  14 in total

Review 1.  HLA Polymorphisms and Food Allergy Predisposition.

Authors:  Maria Kostara; Vasiliki Chondrou; Argyro Sgourou; Konstantinos Douros; Sophia Tsabouri
Journal:  J Pediatr Genet       Date:  2020-04-01

Review 2.  Clinical Manifestations of Pediatric Food Allergy: a Contemporary Review.

Authors:  Ling-Jen Wang; Shu-Chi Mu; Ming-I Lin; Tseng-Chen Sung; Bor-Luen Chiang; Cheng-Hui Lin
Journal:  Clin Rev Allergy Immunol       Date:  2021-09-14       Impact factor: 8.667

Review 3.  The Genetics of Food Allergy.

Authors:  Cristina A Carter; Pamela A Frischmeyer-Guerrerio
Journal:  Curr Allergy Asthma Rep       Date:  2018-01-26       Impact factor: 4.806

Review 4.  Advancing Food Allergy Through Omics Sciences.

Authors:  Haritz Irizar; Kanika Kanchan; Rasika A Mathias; Supinda Bunyavanich
Journal:  J Allergy Clin Immunol Pract       Date:  2020-08-07

Review 5.  Current insights into the genetics of food allergy.

Authors:  Kanika Kanchan; Selene Clay; Haritz Irizar; Supinda Bunyavanich; Rasika A Mathias
Journal:  J Allergy Clin Immunol       Date:  2021-01-05       Impact factor: 10.793

6.  Replication and meta-analyses nominate numerous eosinophilic esophagitis risk genes.

Authors:  Leah C Kottyan; Michael P Trimarchi; Xiaoming Lu; Julie M Caldwell; Avery Maddox; Sreeja Parameswaran; Michael Lape; Rahul J D'Mello; Madeline Bonfield; Adina Ballaban; Vincent Mukkada; Philip E Putnam; Pablo Abonia; Netali Ben-Baruch Morgenstern; Amy A Eapen; Ting Wen; Matthew T Weirauch; Marc E Rothenberg
Journal:  J Allergy Clin Immunol       Date:  2020-10-23       Impact factor: 14.290

7.  Genome-wide association study of self-reported food reactions in Japanese identifies shrimp and peach specific loci in the HLA-DR/DQ gene region.

Authors:  Seik-Soon Khor; Ryoko Morino; Kazuyuki Nakazono; Shigeo Kamitsuji; Masanori Akita; Maiko Kawajiri; Tatsuya Yamasaki; Azusa Kami; Yuria Hoshi; Asami Tada; Kenichi Ishikawa; Maaya Hine; Miki Kobayashi; Nami Kurume; Naoyuki Kamatani; Katsushi Tokunaga; Todd A Johnson
Journal:  Sci Rep       Date:  2018-01-18       Impact factor: 4.379

8.  Genome-wide association study identifies the SERPINB gene cluster as a susceptibility locus for food allergy.

Authors:  Ingo Marenholz; Sarah Grosche; Birgit Kalb; Franz Rüschendorf; Katharina Blümchen; Rupert Schlags; Neda Harandi; Mareike Price; Gesine Hansen; Jürgen Seidenberg; Holger Röblitz; Songül Yürek; Sebastian Tschirner; Xiumei Hong; Xiaobin Wang; Georg Homuth; Carsten O Schmidt; Markus M Nöthen; Norbert Hübner; Bodo Niggemann; Kirsten Beyer; Young-Ae Lee
Journal:  Nat Commun       Date:  2017-10-20       Impact factor: 14.919

9.  Age-of-onset information helps identify 76 genetic variants associated with allergic disease.

Authors:  Manuel A R Ferreira; Judith M Vonk; Hansjörg Baurecht; Ingo Marenholz; Chao Tian; Joshua D Hoffman; Quinta Helmer; Annika Tillander; Vilhelmina Ullemar; Yi Lu; Sarah Grosche; Franz Rüschendorf; Raquel Granell; Ben M Brumpton; Lars G Fritsche; Laxmi Bhatta; Maiken E Gabrielsen; Jonas B Nielsen; Wei Zhou; Kristian Hveem; Arnulf Langhammer; Oddgeir L Holmen; Mari Løset; Gonçalo R Abecasis; Cristen J Willer; Nima C Emami; Taylor B Cavazos; John S Witte; Agnieszka Szwajda; David A Hinds; Norbert Hübner; Stephan Weidinger; Patrik Ke Magnusson; Eric Jorgenson; Robert Karlsson; Lavinia Paternoster; Dorret I Boomsma; Catarina Almqvist; Young-Ae Lee; Gerard H Koppelman
Journal:  PLoS Genet       Date:  2020-06-30       Impact factor: 5.917

10.  Epigenetic dysregulation of naive CD4+ T-cell activation genes in childhood food allergy.

Authors:  David Martino; Melanie Neeland; Thanh Dang; Joanna Cobb; Justine Ellis; Alice Barnett; Mimi Tang; Peter Vuillermin; Katrina Allen; Richard Saffery
Journal:  Nat Commun       Date:  2018-08-17       Impact factor: 14.919

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