| Literature DB >> 27871334 |
Aymerick Eudes1,2, Maxence Mouille1,2, David S Robinson3, Veronica T Benites1,2,4, George Wang1,2, Lucien Roux1,2,5, Yi-Lin Tsai1,2, Edward E K Baidoo1,2, Tsan-Yu Chiu1,2, Joshua L Heazlewood1,2,6, Henrik V Scheller1,2, Aindrila Mukhopadhyay1,2, Jay D Keasling1,2,7,8, Samuel Deutsch3, Dominique Loqué9,10,11.
Abstract
BACKGROUND: BAHD acyltransferases, named after the first four biochemically characterized enzymes of the group, are plant-specific enzymes that catalyze the transfer of coenzyme A-activated donors onto various acceptor molecules. They are responsible for the synthesis in plants of a myriad of secondary metabolites, some of which are beneficial for humans either as therapeutics or as specialty chemicals such as flavors and fragrances. The production of pharmaceutical, nutraceutical and commodity chemicals using engineered microbes is an alternative, green route to energy-intensive chemical syntheses that consume petroleum-based precursors. However, identification of appropriate enzymes and validation of their functional expression in heterologous hosts is a prerequisite for the design and implementation of metabolic pathways in microbes for the synthesis of such target chemicals.Entities:
Keywords: Antioxidant; BAHD; CAPE; Flavors and fragrances; Therapeutics; Yeast
Mesh:
Substances:
Year: 2016 PMID: 27871334 PMCID: PMC5117604 DOI: 10.1186/s12934-016-0593-5
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1Mechanism of acylation catalyzed by BAHD acyltransferases. Acyl donors are activated upon esterification of their carboxylic group (COOH) with coenzyme A (CoA). BAHD acyltransferases using 4-hydroxycinnamoyl-CoAs (R = 4-hydroxystyrene) and benzoyl-CoAs (R = benzene) as donors were used for this study. R’ = BAHD acceptor
Fig. 2Production of rosmarinic acid and analogues in yeast. Representative LC–MS chromatograms obtained from analysis of the culture medium of a S. cerevisiae strain expressing 4CL5 and LaAT1 are shown. The strain was fed with 4-hydroxyphenyllactate and p-coumarate, caffeate and ferulate for the synthesis of p-coumaroyl 4′-hydroxyphenyllactate (a), caffeoyl 4′-hydroxyphenyllactate (b) and feruloyl 4′-hydroxyphenyllactate (c), respectively. Feeding the strain with 3,4-dihydroxyphenyllactate and p-coumarate, caffeate and ferulate allowed the synthesis of p-coumaroyl 3′,4′-dihydroxyphenyllactate (d), rosmarinic acid (e) and feruloyl 3′,4′-dihydroxyphenyllactate (f), respectively. The LC–MS chromatogram of a solution of authentic rosmarinic acid is also shown (g)
Fig. 3Production of glycerol hydroxycinnamates in yeast. Representative LC–MS chromatograms obtained from analysis of the culture medium of a S. cerevisiae strain expressing 4CL5 and OsHCT4 are shown. The strain was fed with glycerol and p-coumarate, ferulate and caffeate for the synthesis of p-coumaroyl glycerol (a), feruloyl glycerol (b) and caffeoyl glycerol (c), respectively. Structures corresponding to 2-O-hydroxycinnamoyl-glycerides are represented as previously determined [11]. A compound with a mass matching that of 1,2,3-tricaffeoyl glycerol was also detected in the case of caffeate feedings (d)
Fig. 4Production of polyamine hydroxycinnamates in yeast. Representative LC–MS chromatograms obtained from analysis of the culture medium of S. cerevisiae strains expressing 4CL5 and AtSCT (a, c–f) or 4CL5 and AtSDT (b, g, h) are shown. The 4CL5-AtSCT strain was fed with spermidine and p-coumarate, ferulate or sinapate for the synthesis of dicoumaroyl spermidine (a) p-coumaroyl spermidine (c), feruloyl spermidine (d), sinapoyl spermidine (e) and diferuloyl spermidine (f). The 4CL5-AtSDT strain was fed with sinapate and spermidine, putrescine and spermine for the synthesis of disinapoyl spermidine (b) sinapoyl putrescine (g) and disinapoyl spermine (h), respectively. Structures in a and b are represented as previously determined in [39] whereas other structures are arbitrarily shown with substitutions of the polyamines on N 1, N 8 (c–g) and N 1, N 12 (h)
Fig. 5Production of coniferyl ferulate in yeast. A representative LC–MS chromatogram of a hexane extract of isolated S. cerevisiae cells expressing 4CL5 and AsFMT and previously grown in the presence of ferulate and coniferyl alcohol is shown (a). Identification of intracellular coniferyl ferulate was made by comparison with the LC–MS profile of a solution of authentic coniferyl ferulate (b)
Fig. 6Production of malate hydroxycinnamates in yeast. Representative LC–MS chromatograms obtained from analysis of the culture medium of a S. cerevisiae strain expressing 4CL5 and TpHCT2 are shown. The strain was fed with malate and p-coumarate or caffeate for the synthesis of p-coumaroyl malate (a) and phaselic acid (b), respectively
Fig. 7Production of dodecyl hydroxycinnamates in yeast. Representative LC–MS chromatograms obtained from analysis of the culture medium of a S. cerevisiae strain expressing 4CL5 and AtHHT3 are shown. The strain was fed with 1-dodecanol and p-coumarate, caffeate or ferulate for the synthesis of dodecyl p-coumarate (a), dodecyl caffeate (b) and dodecyl ferulate (c), respectively
Fig. 8Production of tropane alkaloids in yeast. Representative LC–MS chromatograms obtained from analysis of the culture medium of a S. cerevisiae strain expressing 4CL5 and EcCS are shown. The strain was fed with 3β-tropine and cinnamate or benzoate for the synthesis of cinnamoyl 3β-tropine (a) and tropacocaine (c), respectively. Note the double LC–MS peaks suggesting the presence of two isomers for each product. The LC–MS chromatogram of a solution of authentic cinnamoyl 3β-tropine is also shown (b)
Fig. 9Production of benzoate alcohol esters and CAPE in yeast. Representative LC–MS chromatograms of hexane extracts of culture media of a S. cerevisiae strain expressing 4CL5 and BPBT are shown. The strain was fed with benzoate and ethanol, butanol, isopentanol or 2-phenylethanol for the synthesis of ethyl benzoate (a), butyl benzoate (c), isopentyl benzoate (e) and phenethyl benzoate (g), respectively. Identification of the different benzoate alcohol esters was made by comparison with the LC–MS profiles of authentic standards (b, d, f, h). Similarly, feeding the strain with caffeate and 2-phenylethanol allowed the synthesis of CAPE (i) by comparison with the LC–MS profile of an authentic CAPE standard (j)
Plasmids used in this study
| Plasmid name | Description | Reference |
|---|---|---|
| pDRf1-4CL5 |
| [ |
| pDRf1-4CL5-GW |
| [ |
| pDRf1-4CL5-DsRed |
| This work |
| pRS423-GW |
| This work |
| pRS423-FjTAL |
| This work |
| pDRf1-4CL5-AsFMT |
| This work |
| pDRf1-4CL5-AtHHT3 |
| This work |
| pDRf1-4CL5-AtSCT |
| This work |
| pDRf1-4CL5-AtSDT |
| This work |
| pDRf1-4CL5-BPBT |
| This work |
| pDRf1-4CL5-EcCS |
| This work |
| pDRf1-4CL5-HvACT |
| This work |
| pDRf1-4CL5-NtHQT |
| This work |
| pDRf1-4CL5-OsHCT4 |
| This work |
| pDRf1-4CL5-TpHCT2 |
| This work |