Literature DB >> 27857792

Omega-3 supplementation in autism spectrum disorders: A still open question?

Annio Posar1, Paola Visconti2.   

Abstract

One of the most commonly used complementary and alternative practices in children with autism spectrum disorder (ASD) is the supplementation of omega-3. We describe the case of a child with ASD who seemed to respond to omega-3 supplementation in a relevant and lasting manner. So far, based on the results of randomized clinical trials, evidence-based medicine negates the effectiveness of omega-3 in ASD children. Nevertheless, considering anecdotal experiences, including that of our patient, and nonrandomized trials, the presence of a subgroup of ASD patients who are really responders to omega-3 cannot be excluded. These responders might not appear when evaluating the omega-3 effects in a sample taken as a whole. Studies that check for the possible presence of this subgroup of ASD individuals responders to omega-3 are necessary.

Entities:  

Keywords:  Autism spectrum disorders; complementary and alternative medicine; essential fatty acids; neurobiology; omega-3

Year:  2016        PMID: 27857792      PMCID: PMC5108126          DOI: 10.4103/1817-1745.193363

Source DB:  PubMed          Journal:  J Pediatr Neurosci        ISSN: 1817-1745


Introduction

Autism spectrum disorders (ASD), according to the Diagnostic and Statistical Manual of Mental Disorders 5th Edition (DSM-5), are neurodevelopmental pathologies impairing both social competencies and patterns of behavior.[1] Until today, conventional medicine has not provided a curative treatment for ASD. It is probably also for this reason that in the last decades complementary and alternative medicine (CAM) has spread widely among families of ASD children,[2] although apart from melatonin, there is no scientific evidence of their effectiveness.[3] One of the most commonly used CAM practices in ASD children is the supplementation of omega-3[3] that are essential fatty acids present in the following foods: fish, seafood, meat, eggs, vegetable oils, cereal-based products.[4] We describe the case of a child with ASD who seemed to respond to omega-3 supplementation in a relevant and lasting manner.

Case Report

Male, aged 6 years 9 months. Family history was positive for ASD in two first-degree paternal cousins; previous language delay in the paternal line. He was born at full term, from uncomplicated pregnancy and delivery. Psychomotor development was normal except for a language delay. The boy came to our observation for the first time at the age of 2 years 10 months. Already at that time, there were qualitative anomalies in terms of intersubjectivity (limited exchange capacity), communication (lacking both the verbal and nonverbal), and interests (perseverative activities such as hitting objects against each other), so as to justify a diagnosis of ASD, according to the DSM-5 criteria.[1] Autism Diagnostic Observation Schedule, Module 1, showed an overall result above the cutoff for autism, with a score above the cutoff for autism in language and communication, as well as in reciprocal social interaction. The Childhood Autism Rating Scale 2nd Edition – Standard Version (CARS2-ST) showed results consistent with mild to moderate symptoms of ASD (see later). Leiter-R scale showed a nonverbal intelligence quotient = 97 (normal). His behavior was hyperactive and oppositional, while attention was lacking. Neurological examination was negative. Chromosomal microarray was normal, as well as electroencephalogram in sleep deprivation. After obtaining an informed consent, at the age of 4 years 11 months an oral treatment with omega-3 at the dosage of 1 g a day was started. Since then, significant improvements were observed in the clinical picture. The child appeared more active and responsive to solicitations, verbal (comprehension and expression) and nonverbal communication skills increased, personal autonomy improved, oppositional behaviors as well as hyperactivity and inattention decreased. These improvements have been quantified through CARS2-ST [Figure 1]: while the total score was 36.5 (cutoff for the presence of mild to moderate symptoms of ASD = 30) before omega-3 treatment start, it decreased to 33 at the most recent assessment, 22 months after omega-3 treatment start. According to CARS2-ST, improvement of scores involved the following items: relating to people; visual and listening response; verbal and nonverbal communication; activity level; and general impression [Figure 1]. Therefore, omega-3 supplementation seemed to have a favorable impact on the quality of life of the child. It should be noted that the applied behavior analysis intervention, already underway when the treatment with omega-3 was started, was not subsequently modified. No other behavioral/pharmacological intervention was carried out during the treatment with omega-3. Various attempts to suspend the omega-3 supplementation during the 22 months of follow-up failed because of significant symptom worsening (restlessness, agitation, decrease of responsiveness to teaching), which then disappeared after the resumption of the treatment. There were no side effects attributable to omega-3. At the time of the most recent evaluation, at the age of 6 years and 9 months, the child was still taking oral omega-3 supplementation.
Figure 1

Profile of the scores of the 15 items included in the Childhood Autism Rating Scale, 2nd Edition – Standard Version, respectively before (black horizontal bars) and 22 months after (white horizontal bars) the start of omega-3 treatment. Note that Score 1 corresponds to the normal behavior, while Score 4 corresponds to the most atypical behavior

Profile of the scores of the 15 items included in the Childhood Autism Rating Scale, 2nd Edition – Standard Version, respectively before (black horizontal bars) and 22 months after (white horizontal bars) the start of omega-3 treatment. Note that Score 1 corresponds to the normal behavior, while Score 4 corresponds to the most atypical behavior

Discussion

The interesting hypothesis of Van Elst et al. seems to be a good theoretical basis for treatment with omega-3 supplementation in children with ASD. They speculated that the increase in ASD prevalence during the last decades is related to dietary modifications of fatty acid composition, characterized by a higher ratio omega-6/omega-3. In particular, the omega-3 deficit, especially in the early stages of life, may cause changes of myelination, neurogenesis, synaptogenesis, neurotransmitter turnover, brain connectivity, cellular differentiation and development, inflammatory reactions, cognitive functioning, and behavior. These changes are all hypothetically involved in ASD etiopathogenesis.[5] But so far, based on the results of randomized clinical trials, evidence-based medicine negates the effectiveness of omega-3 in ASD children in particular on symptoms such as deficits in social interaction and communication, hyperactivity, stereotypies.[6789] The empirical value of a case report like ours is obviously not comparable to that of a randomized clinical trial, primarily due to the risk of mistakenly considering a placebo effect as a real effect of the drug. We were aware of this possible bias when describing our case. Nevertheless, considering anecdotal experiences, including that of our patient, and nonrandomized trials,[1011] the presence of a subgroup of ASD patients who are really responders to omega-3 cannot be excluded. These responders might not appear when evaluating the omega-3 effects in a sample taken as a whole.[12] Further, considering the high heterogeneity of ASD phenotypes and etiologies, it seems to be very unlikely that a given treatment produces the same results in all affected individuals.[13]

Conclusion

We believe that the question about the effectiveness of omega-3 in ASD is still open and that it requires carrying out studies that check for the possible presence of a subgroup of ASD individuals responders to this treatment. Should the actual presence of these responders be determined, it would surely be very important to identify what the characteristics are that distinguish them from nonresponders.

Financial support and sponsorship

Nil.

Conflicts of interest

There are no conflicts of interest.
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Review 1.  Omega-3 fatty acids supplementation for autism spectrum disorders (ASD).

Authors:  Stephen James; Paul Montgomery; Katrina Williams
Journal:  Cochrane Database Syst Rev       Date:  2011-11-09

2.  Evidence that eicosapentaenoic acid is effective in treating autism.

Authors:  Stewart M Johnson; Eric Hollander
Journal:  J Clin Psychiatry       Date:  2003-07       Impact factor: 4.384

Review 3.  Complementary and alternative medicine in autism: an evidence-based approach to negotiating safe and efficacious interventions with families.

Authors:  R Scott Akins; Kathy Angkustsiri; Robin L Hansen
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Review 4.  Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders.

Authors:  Kim van Elst; Hilgo Bruining; Barbara Birtoli; Christian Terreaux; Jan K Buitelaar; Martien J Kas
Journal:  Neurosci Biobehav Rev       Date:  2014-07-12       Impact factor: 8.989

Review 5.  Is autism curable?

Authors:  Sven Bölte
Journal:  Dev Med Child Neurol       Date:  2014-05-20       Impact factor: 5.449

6.  Internet-based, randomized, controlled trial of omega-3 fatty acids for hyperactivity in autism.

Authors:  Stephen Bent; Robert L Hendren; Tara Zandi; Kiely Law; Jae-Eun Choi; Felicia Widjaja; Luther Kalb; Jay Nestle; Paul Law
Journal:  J Am Acad Child Adolesc Psychiatry       Date:  2014-03-12       Impact factor: 8.829

7.  Omega-3 fatty acids in the management of autism spectrum disorders: findings from an open-label pilot study in Singapore.

Authors:  Y P Ooi; S-J Weng; L Y Jang; L Low; J Seah; S Teo; R P Ang; C G Lim; A Liew; D S Fung; M Sung
Journal:  Eur J Clin Nutr       Date:  2015-03-25       Impact factor: 4.016

Review 8.  Complementary and alternative medicine for autism spectrum disorders: rationale, safety and efficacy.

Authors:  Andrew J O Whitehouse
Journal:  J Paediatr Child Health       Date:  2013-05-20       Impact factor: 1.954

9.  Dietary docosahexaenoic acid supplementation in children with autism.

Authors:  Robert G Voigt; Michael W Mellon; Slavica K Katusic; Amy L Weaver; Dietrich Matern; Bryan Mellon; Craig L Jensen; William J Barbaresi
Journal:  J Pediatr Gastroenterol Nutr       Date:  2014-06       Impact factor: 2.839

Review 10.  Complementary and Alternative Medicine in Autism: The Question of Omega-3.

Authors:  Annio Posar; Paola Visconti
Journal:  Pediatr Ann       Date:  2016-03       Impact factor: 1.132

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