| Literature DB >> 27849048 |
Xiangtong Liu1,2, Zhenghong Chen3, Jason Peter Fine4,5, Long Liu1,2, Anxin Wang1,2, Jin Guo1,2, Lixin Tao1,2, Gehendra Mahara1,2, Kun Yang1,2, Jie Zhang1,2, Sijia Tian1,2, Haibin Li1,2, Kuo Liu1,2, Yanxia Luo1,2, Feng Zhang1,2, Zhe Tang6, Xiuhua Guo1,2.
Abstract
Few risk tools have been proposed to quantify the long-term risk of diabetes among middle-aged and elderly individuals in China. The present study aimed to develop a risk tool to estimate the 20-year risk of developing diabetes while incorporating competing risks. A three-stage stratification random-clustering sampling procedure was conducted to ensure the representativeness of the Beijing elderly. We prospectively followed 1857 community residents aged 55 years and above who were free of diabetes at baseline examination. Sub-distribution hazards models were used to adjust for the competing risks of non-diabetes death. The cumulative incidence function of twenty-year diabetes event rates was 11.60% after adjusting for the competing risks of non-diabetes death. Age, body mass index, fasting plasma glucose, health status, and physical activity were selected to form the score. The area under the ROC curve (AUC) was 0.76 (95% Confidence Interval: 0.72-0.80), and the optimism-corrected AUC was 0.78 (95% Confidence Interval: 0.69-0.87) after internal validation by bootstrapping. The calibration plot showed that the actual diabetes risk was similar to the predicted risk. The cut-off value of the risk score was 19 points, marking mark the difference between low-risk and high-risk patients, which exhibited a sensitivity of 0.74 and specificity of 0.65.Entities:
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Year: 2016 PMID: 27849048 PMCID: PMC5110955 DOI: 10.1038/srep37248
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Baseline characteristics between participants of incident diabetes and non-diabetes from the BLSA study.
| Characteristic | Total (n = 1985) | Men (n = 925) | Women (n = 932) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Diabetes (%) | Non-diabetes (%) | Diabetes (%) | Non-diabetes (%) | Diabetes (%) | Non-diabetes (%) | ||||
| sex | 0.042 | — | — | — | — | — | — | ||
| men | 60 (6.49) | 865 (93.51) | |||||||
| women | 84 (9.01) | 848 (90.99) | |||||||
| age-group | <0.001 | <0.001 | <0.001 | ||||||
| 55–65 | 93 (13.92) | 575 (86.08) | 40 (11.49) | 308 (88.51) | 53 (16.56) | 267 (83.44) | |||
| 66–75 | 39 (5.76) | 638 (94.24) | 17 (4.90) | 330 (95.10) | 22 (6.67) | 308 (93.33) | |||
| >=76 | 12 (2.34) | 500 (97.66) | 3 (1.30) | 227 (98.70) | 9 (3.19) | 273 (96.81) | |||
| marital status | 0.001 | 0.023 | 0.015 | ||||||
| divorced or single | 30 (4.88) | 585 (95.12) | 11 (3.77) | 281 (96.23) | 19 (5.88) | 304 (94.12) | |||
| married | 114 (9.18) | 1128 (90.82) | 49 (7.74) | 584 (92.26) | 65 (10.67) | 544 (89.33) | |||
| self-rated of health | 0.015 | 0.77 | 0.002 | ||||||
| not health | 36 (11.04) | 290 (88.96) | 12 (6.98) | 160 (93.02) | 24 (15.58) | 130 (84.42) | |||
| health | 108 (7.05) | 1423 (92.95) | 48 (6.37) | 705 (93.63) | 60 (7.71) | 718 (92.29) | |||
| fasting plasma glucose | <0.001 | 0.002 | |||||||
| impaired | 35 (13.62) | 222 (86.38) | 0 | 0 | 35 (13.62) | 222 (86.38) | |||
| normal | 109 (6.81) | 1491 (93.19) | 60 (6.49) | 865 (93.51) | 49 (7.26) | 626 (92.74) | |||
| blood lipid | 0.001 | 0.072 | 0.009 | ||||||
| abnormal | 49 (11.48) | 378 (88.52) | 18 (9.33) | 175 (90.67) | 31 (13.25) | 203 (86.75) | |||
| normal | 95 (6.64) | 1335 (93.36) | 42 (5.74) | 690 (94.26) | 53 (7.59) | 645 (92.41) | |||
| blood pressure | 0.854 | 0.990 | 0.869 | ||||||
| abnormal | 70 (7.87) | 819 (92.13) | 28 (6.50) | 403 (93.50) | 42 (9.17) | 416 (90.83) | |||
| normal | 74 (7.64) | 894 (92.36) | 32 (6.48) | 462 (93.52) | 42 (8.86) | 432 (91.14) | |||
| education level | 0.087 | 0.089 | 0.572 | ||||||
| college or above | 66 (6.75) | 912 (93.25) | 28 (5.29) | 501(94.71) | 38 (8.46) | 411 (91.54) | |||
| high school or below | 78 (8.87) | 801 (91.13) | 32 (8.08) | 364 (91.92) | 46 (9.52) | 437 (90.48) | |||
| body mass index | 0.187 | 0.988 | 0.133 | ||||||
| thin | 37 (10.16) | 327 (89.84) | 11 (6.92) | 148 (93.08) | 26 (12.68) | 179 (87.32) | |||
| normal | 69 (6.68) | 964 (93.32) | 35 (6.31) | 520 (93.69) | 34 (7.11) | 444 (92.89) | |||
| overweight | 20 (8.13) | 226 (91.87) | 7 (6.31) | 104 (93.69) | 13 (9.63) | 122 (90.37) | |||
| obesity | 18 (8.41) | 196 (91.59) | 7 (7.00) | 93 (93.00) | 11 (9.65) | 103 (90.35) | |||
| area | 0.322 | 0.139 | 0.631 | ||||||
| mountain | 29 (9.86) | 265 (90.14) | 20 (9.26) | 196 (90.74) | 9 (11.54) | 69 (88.46) | |||
| rural | 36 (7.68) | 433 (92.32) | 18 (6.34) | 266 (93.66) | 18 (9.73) | 167 (90.27) | |||
| urban | 79 (7.22) | 1015 (92.78) | 22 (5.18) | 403 (94.82) | 57 (8.52) | 612 (91.48) | |||
| diet | 0.167 | 0.463 | |||||||
| balanced | 55 (8.97) | 558 (91.03) | 17 (6.88) | 230 (93.12) | 0.248 | 38 (10.38) | 328 (89.62) | ||
| middle status | 63 (6.61) | 890 (93.39) | 26 (5.36) | 459 (94.64) | 37 (7.91) | 431 (92.09) | |||
| extra serving of meat | 26 (8.93) | 265 (91.07) | 17 (8.81) | 176 (91.19) | 9 (9.18) | 89 (90.82) | |||
| physical activity | 0.012 | 0.114 | 0.026 | ||||||
| not frequently | 73 (9.63) | 685 (90.37) | 33 (7.89) | 385 (64.82) | 40 (11.76) | 300 (88.24) | |||
| frequently | 71 (6.46) | 1028 (93.54) | 27 (5.33) | 480 (35.18) | 44 (7.43) | 548 (92.58) | |||
P values were based on two-independent sample chi-square test.
Beta coefficients and HRs (95%CI) from sub-distribution hazards model based on the BLSA study.
| Characteristic | Univariate analyses | Multivariate analyses (forward selection) | ||||
|---|---|---|---|---|---|---|
| SHR (95 CI) | Coefficient | SHR (95 CI) | Coefficient | |||
| gender (men) | ||||||
| women | 1.50(1.08–2.08) | 0.41 | 0.015 | — | — | — |
| age-group, y | ||||||
| ≥76 | Ref. | Ref. | — | Ref. | Ref. | |
| 55–65 | 5.48 (3.01-10.00) | 1.70 | <0.001 | 4.37 (2.36-8.10) | 1.48 | <0.001 |
| 66–75 | 2.32 (1.21-4.43) | 0.84 | 0.011 | 1.98 (1.02-3.83) | 0.68 | 0.043 |
| body mass index, (kg/m2) | ||||||
| 18.0-23.9 | Ref. | Ref. | — | Ref. | Ref. | |
| <18.0 | 0.60 (0.33–1.06) | −0.52 | 0.077 | 0.64 (0.36-1.14) | −0.44 | 0.131 |
| 24.0–27.9 | 2.58 (1.73–3.85) | 0.95 | <0.001 | 2.15 (1.44–3.21) | 0.76 | <0.001 |
| ≥28.0 | 2.35 (1.52–3.63) | 0.86 | <0.001 | 1.96 (1.27–3.03) | 0.68 | 0.002 |
| fasting plasma glucose (normal) | ||||||
| 6.1–7.0 | 2.12 (1.46–3.08) | 0.75 | <0.001 | 1.99 (1.37–2.90) | 0.69 | <0.001 |
| self-rated health (healthy) | ||||||
| unhealthy | 1.57 (1.09–2.29) | 0.45 | 0.017 | 1.73 (1.19–2.51) | 0.55 | 0.004 |
| Physical activity (frequently) | ||||||
| not frequently | 1.36 (1.00–1.96) | 0.31 | 0.059 | 1.39 (1.01–1.91) | 0.33 | 0.047 |
| marital status (married) | ||||||
| divorced or single | 1.82 (1.22–2.71) | 0.60 | 0.003 | — | — | — |
| blood-lipid (normal) | ||||||
| high | 1.75 (1.24–2.46) | 0.559 | 0.001 | — | — | — |
Bootstrap-adjusted beta coefficients and SHRs (95%CI) from sub-distribution hazards model and risk scores for predicting incident diabetes based on the BLSA study.
| Characteristic | SHR (95 CI) | Coefficient | Score | |
|---|---|---|---|---|
| Age-group, y | ||||
| ≥76 | Ref. | Ref. | — | 0 |
| 55–65 | 4.37 (2.34–8.18) | 1.48 | <0.001 | 15 |
| 66–75 | 1.98 (0.99–3.95) | 0.68 | 0.054 | 7 |
| Body mass index, (kg/m2) | ||||
| 18.0–23.9 | Ref. | Ref. | — | 0 |
| <18.0 | 0.64 (0.36–1.15) | −0.44 | 0.134 | −4 |
| 24.0–27.9 | 2.15 (1.40–3.28) | 0.76 | <0.001 | 8 |
| ≥28.0 | 1.96 (1.24–3.01) | 0.68 | 0.004 | 7 |
| Fasting plasma glucose | ||||
| normal | Ref. | Ref. | — | 0 |
| IFG | 1.99 (1.32–3.01) | 0.69 | 0.001 | 7 |
| Self-rated health | ||||
| healthy | Ref. | Ref. | — | 0 |
| unhealthy | 1.73 (1.18–2.54) | 0.55 | 0.005 | 6 |
| Physical activity | ||||
| frequently | Ref. | Ref. | — | 0 |
| not frequently | 1.39 (0.99–1.95) | 0.33 | 0.060 | 3 |
Figure 1Calibration plots by deciles for diabetes prediction models of 20-year risk, adjusted for the competing risk of non-d1iabetes death: (a) the bar plot; (b) the line plot.
Figure 2ROC curves for diabetes risk prediction model.
Figure 3Differences curves of AUCs for 2 diabetes risk prediction models.
Figure 4The additional value of self-assessment of health as assessed by the paired difference of risk scores at t = 20 years.
The risk score tool for diabetes using sub-distribution hazards model based on the BLSA study.
| Deciles of points | 20-year risk estimate (%) | No. of participants (%) |
|---|---|---|
| −4~−1 | 0.25 | 108 (5.82) |
| 0~3 | 0.48 | 158 (8.51) |
| 3~7 | 0.88 | 202 (10.88) |
| 7~10 | 1.74 | 236 (12.72) |
| 10~13 | 2.81 | 188 (10.13) |
| 13~15 | 3.82 | 162 (8.73) |
| 15 ≤ 17 | 5.06 | 219 (11.80) |
| 17~20 | 7.03 | 198 (10.67) |
| 20~24 | 8.79 | 180 (9.70) |
| 24~38 | 16.41 | 205 (11.05) |
| P for trend | <0.001 |