| Literature DB >> 27847499 |
Francis Hassard1, Ceri L Gwyther2, Kata Farkas3, Anthony Andrews4, Vera Jones5, Brian Cox6, Howard Brett7, Davey L Jones3, James E McDonald8, Shelagh K Malham1.
Abstract
The long term survival of fecal indicator organisms (FIOs) and human pathogenic microorganisms in sediments is important from a water quality, human health and ecological perspective. Typically, both bacteria and viruses strongly associate with particulate matter present in freshwater, estuarine and marine environments. This association tends to be stronger in finer textured sediments and is strongly influenced by the type and quantity of clay minerals and organic matter present. Binding to particle surfaces promotes the persistence of bacteria in the environment by offering physical and chemical protection from biotic and abiotic stresses. How bacterial and viral viability and pathogenicity is influenced by surface attachment requires further study. Typically, long-term association with surfaces including sediments induces bacteria to enter a viable-but-non-culturable (VBNC) state. Inherent methodological challenges of quantifying VBNC bacteria may lead to the frequent under-reporting of their abundance in sediments. The implications of this in a quantitative risk assessment context remain unclear. Similarly, sediments can harbor significant amounts of enteric viruses, however, the factors regulating their persistence remains poorly understood. Quantification of viruses in sediment remains problematic due to our poor ability to recover intact viral particles from sediment surfaces (typically <10%), our inability to distinguish between infective and damaged (non-infective) viral particles, aggregation of viral particles, and inhibition during qPCR. This suggests that the true viral titre in sediments may be being vastly underestimated. In turn, this is limiting our ability to understand the fate and transport of viruses in sediments. Model systems (e.g., human cell culture) are also lacking for some key viruses, preventing our ability to evaluate the infectivity of viruses recovered from sediments (e.g., norovirus). The release of particle-bound bacteria and viruses into the water column during sediment resuspension also represents a risk to water quality. In conclusion, our poor process level understanding of viral/bacterial-sediment interactions combined with methodological challenges is limiting the accurate source apportionment and quantitative microbial risk assessment for pathogenic organisms associated with sediments in aquatic environments.Entities:
Keywords: biofilm; fecal indicator organisms; resuspension; sediment; survival; viable but non-culturable bacteria; virus
Year: 2016 PMID: 27847499 PMCID: PMC5088438 DOI: 10.3389/fmicb.2016.01692
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Abundance of fecal bacteria and viruses associated with coastal and estuarine sediments.
| Fecal coliforms | 80–200,000 | 8–9400 | Alcântara and Almeida, |
| 19–100,000 | 0–6700 | Evanson and Ambrose, | |
| Fecal Streptococci | 190–19,000 | 6–240 | Alcântara and Almeida, |
| 80–136,000 | 0–240 | Evanson and Ambrose, | |
| ND | 200 | Borade et al., | |
| 300–1,500,000 | <2–13 | Lucena et al., | |
| ND | ND | Abdelzaher et al., | |
| ND–262,500 | 600–1500 | Borade et al., | |
| ND | 1600 | Borade et al., | |
| 6300–543,700 | 5400–5600 | Borade et al., | |
| 36,000 | – | Lucena et al., | |
| 31,300–756,200 | 3000–6600 | Borade et al., | |
| Enterovirus | 3.3–19.08 (6–75) | ND–160 (ND) | Gerba et al., |
| Norovirus | ND | ND | Abdelzaher et al., |
| Norovirus GI | ND (24) | ND (0) | Miura et al., |
| Norovirus GII | BDL (ND–6) | ND | Miura et al., |
| Rotavirus | 12/4 | 31–265 | Rao et al., |
| Hepatitis A virus | (0–87.5) | (0) | Le Guyader et al., |
| Human adenovirus | 197,000–6,960,000 | 15,700–20,800,000 | Staggemeier et al., |
| Human polyomavirus | (Present) | (Present) | Abdelzaher et al., |
| Somatic coliphage | ND–240,000 (36) | <1–6 (19) | Alcântara and Almeida, |
| F+ coliphage | ND–102 (2) | <1–3 (0) | Alcântara and Almeida, |
| FRNA-bacteriophage | ND–20 | <1–3 | Alcântara and Almeida, |
| 0–2400 | 0–2640 | Alcântara and Almeida, |
Vibrio spp. are ubiquitous in the marine environment and facultative pathogens.
Human adenovirus detected in freshwater. ND, none detected. –, not analysed; CFU, Colony forming units; MPN, Most probable number; WW, Wet weight. FRNA bacteriophage, Male specific (F) RNA bacteriophage.
Numbers in parenthesis indicate the prevalence of the virus in a separate study (%) BDL, below detection limit (qPCR); PFU, Plaque forming units; GC, Gene Copies.
Decay or growth of Fecally derived bacteria in coastal and estuarine sediments.
| Fecally contaminated estuarine sediment | 24 | 4–6 | 5 log10 MPN 100 ml−1 | −0.128 ( | Gerba and McLeod, | |
| Estuarine sediment | 24 | 8–18 | ~5.5 log10 MPN 100 ml−1 | −0.152 ( | ||
| 24 | 8–18 | ~9.5 log10 MPN 100 ml−1 | −0.068 ( | |||
| Coastal swash zone beach sediment | 17 and 23 | 24 | ~6 log10 CFU 100 g−1 | −0.199 ( | Korajkic et al., | |
| Riverbank soil of a tidally influenced tributary | 25 | 10% seawater | ~3 log10 MPN 100 gDW−1 | Growth after 12 h exceeded the limits of quantification | Solo-Gabriele et al., | |
| −0.8% initial moisture content | ||||||
| 14% initial moisture content | ~4 log10 MPN 100 gDW−1 | +0.119 ( | ||||
| 34% initial moisture content | <1 log10 MPN 100 gDW−1 | +0.008 ( | ||||
| ~4 log10 CFU 100 g−1 | −0.018 ( | Davies et al., | ||||
| ~4.8 log10 CFU 100 g−1 | −0.138 ( | |||||
| ~3.7 log10 CFU 100 g−1 | −0.004 ( | |||||
| ~4 log10 CFU 100 g−1 | −0.011 ( | |||||
| Total | Marine sediment | 22−23 | 34−35 | ~4.4 log10 CFU 100 g−1 | +0.001 ( | |
| ~4.8 log10 CFU 100 g−1 | 0.000 ( | |||||
| ~4.3 log10 CFU 100 g−1 | +0.001 ( | |||||
| ~4.8 log10 CFU 100 g−1 | 0.000 ( | |||||
| Fecal coliforms | Fecally contaminated saltwater sediment | Ambient | ~30 | 5 log10 CFU 100 ml−1 | −1.3 ( | Anderson et al., |
| 5 log10 CFU 100 ml−1 | −1.1 ( | |||||
| Intertidal sand at coastal beaches | 10 | 34 | 8.3 log10 CFU 100 ml−1 | −0.136 ( | Williams et al., | |
| 10 | 34 | 8.3 log10 CFU 100 ml−1 | −0.086 ( | |||
| 10 | 34 | 8.3 log10 CFU 100 ml−1 | −0.110 ( |
PSU, Practical salinity units,
Salinity units not defined in study (assumed %¸)
Bacterial abundance from graphs, normalized per 100 ml or g, and decay rates resolved using the equation from Anderson et al. (.
Survival of generic and pathogenic .
| Sterilized well water (4 sources) | Survival in Different Waters | 2 log decline after 35 days | Geldreich et al., | ||
| Portable groundwater source | 5°C | 3.5 log reduction after 70 days | Rice et al., | ||
| 20°C | 5 log reduction after 35 days | ||||
| Sterile seawater | Rate of die-off under light conditions | Alkan et al., | |||
| Turbidity | Significant effect | ||||
| Sewage | Significant effect | ||||
| Mixing | Significant effect | ||||
| Temperature | Not-significant effect | ||||
| Filter sterile estuarine water | Organic Matter (Presence/Absence) | Linear regression slopes | Troussellier et al., | ||
| Salinity (Artificial Seawater/Physiological Water) Light (Presence/Absence) | OM+ | OM− | |||
| S – L −+0.050 | −0.005 | ||||
| S + L −−0.006 | −0.020 | ||||
| S – L + −0.060 | −0.110 | ||||
| S + L + −0.120 | −0.100 | ||||
| Filtered and autoclaved municipal water, in reservoir water, and in water from two recreational lakes | 8°C25°C | 1–2 log drop after 91 days Detection limit reached 49–84 days | Wang and Doyle, | ||
| Bottled natural drinking water | Survival in Unsterile mineral water | 3 log reduction after 70 days | Kerr et al., | ||
| Sterile mineral water | 3.5 log reduction after 70 days | ||||
| Sterile distilled water | 4.5 log reduction after 70 days | ||||
| River water | Survival in river water | Detection limit reached 27 days | Maule, | ||
| Cattle drinking water (2 sources) | Temperature (5 and 15°C) Water source | 1 water source—no difference between temperatures | Rice and Johnson, | ||
| 2 water source—5°C reached detection limit after 8 days | |||||
| 15°C reached detection limit after 4 days | |||||
| Cattle water troughs (473) | Water characteristics that encourage survival | Presence/absence 6/473 | LeJeune et al., | ||
| Well water from four different sites | Variation in several factors between sites + the presence of different organism | Number of | Artz and Killham, | ||
| Unsterile and sterile groundwater | Influence of microflora | Unsterile T90 2 days | Banning et al., | ||
| Sterile T90 82 days | |||||
| River water—with and without feces Sterile distilled water | Difference between temperature and water sources | River water w/o feces—outside <15°C—detection Limit reached after 14 days | McGee et al., | ||
| − inside 15°C—Detection limit reached after >31 days | |||||
| River water w/o Faeces—Outside <15°C—Detection limit reached after 24 days | |||||
| Outside <15°C—Detection limit reached after 17 days | |||||
| Inside 15°C—2.5 log drop after 31 days | |||||
| Dechlorinated water | 10°C | Allwood et al., | |||
| 22°C | |||||
| 37°C | |||||
| Sterile artificial groundwater | Difference between the strains at 15°C | Both showed a 5-log drop over 70 days | Ritchie et al., | ||
| Surface water from lakes and rivers | 6°C | Detection limit reached 32–51 Days | Czajkowska et al., | ||
| 24°C | Detection limit reached 21–32 Days | ||||
| 7 strains of | Untreated well water | 10°C | 2 strains—1–2 log drop after 56 days | Watterworth et al., | |
| 2 strains—4 log drop after 56 days | |||||
| 3 strains—detection limit reached <42 days | |||||
| 22°C | 1 strain—6–7 log drop after 56 days | ||||
| 2 strains—detection limit reached <56 days | |||||
| 4 strains—detection limit reached <42 Days | |||||
| Non-sterile: lake Fecally contaminated puddle River Drinking trough | Variation in several factors between sites | T99 12.9 days | Avery et al., | ||
| T99 17.8 days | |||||
| T99 6.0 days | |||||
| T99 6.3 days | |||||
| Pond and holding tank water | Difference between water sources | Pond—detection limit reached after 33 days | Suhalim et al., | ||
| Holding tank—detection limit reached after 69 days | |||||
| 6 clinically isolated ETEC strains | Sterile-filtered sea water and freshwater | Induction of VBNC state in water | 2 log drop after 12 weeks | Lothigius et al., | |
Figure 1Factors stimulating bacterial accumulation in the environment, induction to and resuscitation from VBNC state. (A) Bacterial-particle association and bacteria-bacteria association. (B) Environmental stressors such as high/low nutrients, oxygen, redox potential, and oxidative stress induce biofilm formation. (C) Transport and sedimentation provides a downward flux to sediment. As the biofilm grows on the sediment the mass transfer rate is no longer sufficient resulting in localized gradients in electron acceptors and nutrients. This results the induction of VBNC bacteria. (D) High flow events result in shear and can slough the biofilm, reducing the stabilizing effect of the EPS. (E). This can further exacerbate the resuspension of bacteria within the water column leading to increased particulate load (Adapted from Ayrapetyan et al., 2014b; Pinto et al., 2015).
Comparison of methods to enumerate viable but non-culturable (VBNC) bacteria–suitability for sediment.
| Nalidixic acid | Indirect | Nalidixic acid is bacteriostatic and inhibits cell division at low concentrations. | Allows differentiation of dividing viable cells from non-dividing VBNC cells. | “Resuscitated” cells would subsequently be inhibited by Nalidixic acid as they start to grow. | No | Ohtomo and Saito, |
| Need to run in conjunction with direct counts to ensure total counts do not change. | Some bacteria are Nalidixic acid-resistant. | |||||
| “Injured” cells may only grow on non-selective media, difficult on sediment samples. | ||||||
| Indirect | Uses two dyes (SYTO9 and Propidium iodide) to stain live cells green and dead cells red. Cells are counted under the microscope. | Membrane integrity is one of the most conservative estimators of viability. Can result in overestimation of viability and VBNC fraction. | Step for disaggregation from sediment required. | No | Hassard et al., | |
| Assumes that dead cells have disrupted membranes. | ||||||
| Cells may form clusters and be difficult to count. | ||||||
| Fluorescent in-situ hybridisation (FISH) and peptide nucleic acid FISH (PNA-FISH). | Indirect | Oligonucleotide probes hybridise to target DNA/RNA and fluoresce under the microscope. | Relatively straight-forward technique. PNA probes have a superior binding capability than traditional FISH probes. | Need to find a species/strain-specific nucleotide probe. | No | Halpern et al., |
| Reliant on microscope quantification | ||||||
| Cells may form clusters and be difficult to count. | ||||||
| Immunomagnetic separation | Indirect | Antibodies for a specific species or strain are coated onto magnetic beads. | Not a standalone method for VBNC detection, Immunomagnetic separation can be used to isolate the organism of choice from environmental samples in conjunction with a quantification method. | Not 100% specific | Yes | Gwyther et al., |
| A magnet is used to pull the bacteria-linked beads from an environmental sample. | Step for disaggregation from sediment is required. | |||||
| Adds an extra step into the analysis time. | ||||||
| Relatively straight-forward technique. | Quantification method required. | |||||
| Flow cytometry (FCM) | Indirect | Cells are labeled with nucleic acid stains e.g., | FCM can distinguish between reproductively viable, metabolically active, intact and permeabilized cells. | Requires pure cultures or the quantification of entire populations. | Yes | Wallner et al., |
| Assumes that dead cells have disrupted membranes. | ||||||
| Rapid | ||||||
| Difficult to distinguish between bacteria and phages if using environmental samples due to overlap of distributions and signal noise. | ||||||
| FCM-FISH has been applied with limited success. | ||||||
| Propidium monoazide—quantitative PCR (PMA-qPCR) | Indirect | PMA binds to DNA in membrane-compromised cells, preventing DNA replication during PCR. | Can target specific species/strain of bacteria. | PMA-qPCR does not in itself distinguish VBNC cells, but enumerates the number gene equivalents from the bacteria with intact membranes. | Yes | Nocker et al., |
| ΔCTrefers to the difference in qPCR threshold cycles CT between total bacteria and live bacteria | qPCR is quantitative. | Detachment from sediments and particulate matter required as a pretreatment. | ||||
| Ethidium monoazide—loop mediated isothermal amplification (EMA-LAMP). | Indirect | EMA binds to DNA in membrane-compromised cells, preventing DNA replication. | Can target specific species/strain of bacteria. | Similar limitations as PMA-qPCR | Yes | Wang et al., |
| LAMP is quicker than PCR. | ||||||
| Reverse transcription-quantitative polymerase chain reaction (RT-qPCR). | Indirect | Quantitative PCR method used to detect expression levels of RNA e.g. | Targets RNA expression, which is a proxy for activity in bacteria. | Environmental matrices, particularly sediment, may contain PCR inhibitors which restrict applicability. | Yes | Yaron and Matthews, |
| Can detect target genes active in VBNC bacteria and compare to levels in culturable bacteria referenced against housekeeping genes. | Difficult to extract RNA. Requires suitable sampling regime and storage. | |||||
| Autoinducers (AI) /resuscitation promotion factors (RPF). | Direct | Synthetic or biologically produced autoinducer 2 (AI2) or RPF to measure culturability of exposed and unexposed population. | Quantifies VBNC bacteria using the same quantification methodology as ‘culturable’ bacteria therefore a representative comparison. | Difficult to distinguish VBNC from additional growth due to autoinducer/RPF. | Yes | Bari et al., |
| Additional nutrients/cofactors may be required. | ||||||
| Species specific or broad spectrum RPF can be used depending on requirements. | ||||||
| Often species specific. | ||||||
| Theoretical distinction between resuscitation and growth based on growth rates. | ||||||
| Pre-rRNA analysis molecular viability testing. | Indirect | Detects innate synthetic activity of rRNA precursors. | Greater fraction of RNA pool than mRNA so easier to detect. | Possibility for false negatives lack of detection = VBNC cells. | Yes | Cangelosi et al., |
| Requires a measure of abundance of species of interest. | ||||||
| Direct indicator of growth as pre-rRNAs only formed in growing cells. In dormant cells pre-rRNA levels decline. | Species specific or constitutive precursors can be selected based on required resolution. | |||||
| After nutrient stimulation there is a ratiometric increase in abundance of pre-rRNA from viable cells but not non-viable cells. | Can be used to separate resuscitation from growth, as response time is quicker than that of growth rate of bacteria. | Requires nutrients to stimulate response. | ||||
| Reliant on RT-qPCR for detection so similar limitations at quantification step. | ||||||
| Dilution to extinction—resuscitation potential | Direct | VBNC bacteria can be distinguished from growth by a serial dilution method. Cells are subjected to a log dilution series below 1 CFU/ml of culturable cells. These diluted cells are cultured, if growth is determined then bacteria have resuscitated from VBNC. | Quantitative, utilises the same methodology to determine VBNC as culturable counts therefore directly comparable. | Dilution could inhibit quorum sensing based resuscitation. | Yes | Zhang et al., |
Bold indicates the factors used to calculate VBNC.
Fecally-derived virus adsorption to sediment.
| Poliovirus 1 | Marine (99.7% sand, 0.3% clay) | 99% | Bitton et al., |
| Marine, organic muck | 100% | ||
| Estuarine (20.7% sand, 24.88% clay, 54.4% silt, 3.8% organic matter) | ~100 | LaBelle and Gerba, | |
| Estuarine | 99.9 | Gerba et al., | |
| Estuarine (mud and sand) | 99.2–99.98 | Gerba et al., | |
| Estuarine (99% sand, 1% silt) | 93.4 | Johnson et al., | |
| Estuarine (52.3% sand, 30.3% silt, 17.4% clay) | 99.8 | ||
| Estuarine (89.3% sand, 6% silt, 4.6% clay) | 98.3 | ||
| Estuarine (37.3% sand, 39.2% silt, 23.5% clay) | 99.9 | ||
| Estuarine (10.1% sand, 48.2% silt, 41.7% clay) | >95 | Tsai et al., | |
| Estuarine (79.2% sand, 11.8% silt, 9.1% clay) | >95 | ||
| Freshwater (99.6% sand, 0.4% clay) | 37% | Bitton et al., | |
| Freshwater (99.7% sand, 0.3% clay) | 45% | ||
| Coxsackievirus B1 | Estuarine (99% sand, 1% silt | 64.6 | Johnson et al., |
| Estuarine (52.3% sand, 30.3% silt, 17.4% clay) | 98.4 | ||
| Estuarine (89.3% sand, 6% silt, 4.6% clay) | 98.6 | ||
| Estuarine (37.3% sand, 39.2% silt, 23.5% clay) | 99.0 | ||
| Coxsackievirus B3 | Estuarine (20.7% sand, 24.88% clay, 54.4% silt, 3.8% organic matter) | 100 | LaBelle and Gerba, |
| Estuarine | 99.8 | Gerba et al., | |
| Estuarine (10.1% sand, 48.2% silt, 41.7% clay) | >95 | Tsai et al., | |
| Estuarine (79.2% sand, 11.8% silt, 9.1% clay) | >95 | ||
| Coxsackievirus B4 | Estuarine | 95 | Gerba et al., |
| Echovirus 1 | Estuarine (20.7% sand, 24.88% clay, 54.4% silt, 3.8% organic matter) | 90 | LaBelle and Gerba, |
| Estuarine | 87.0–99.99 | Gerba et al., | |
| Echovirus 7 | Estuarine | >99.99 | |
| Echovirus 29 | Estuarine | >99.99 | |
| Echovirus 11 | Estuarine (99% sand, 1% silt | 66.6 | Johnson et al., |
| Estuarine (52.3% sand, 30.3% silt, 17.4% clay) | 98.9 | ||
| Estuarine (89.3% sand, 6% silt, 4.6% clay) | 99.0 | ||
| Estuarine (37.3% sand, 39.2% silt, 23.5% clay) | 99.5 |
Persistence of Fecally-derived viruses in coastal and estuarine sediments.
| Coxsackievirus B3 Nancy | Estuarine sediment (mud, shell) and seawater | ~7 log10 PFU 100 ml−1 | ~3.8 log in 20 days | Smith et al., | ||
| Estuarine sediment (sand) and seawater | ~7 log10 PFU 100 ml−1 | ~4 log in 20 days | ||||
| Estuarine sediment (mud, sand) and seawater | ~7 log10 PFU 100 ml−1 | ~2.7 log in 20 days | ||||
| Echovirus 1 Ferouk | Estuarine sediment (sand) and seawater | 30 | 25 | ~7 log10 PFU 100 ml−1 | ~4 log in 10 days | |
| Estuarine sediment (mud, shell) and seawater | ~7 log10 PFU 100 ml−1 | ~4 log in 18 days | ||||
| Estuarine sediment and seawater | 7-8 log10 PFU 100 ml−1 | ~1 log in 6 days | LaBelle and Gerba, | |||
| Estuarine sediment (mud, sand) and seawater | ~7 log10 PFU 100 ml−1 | ~1.5 log in 20 days | Smith et al., | |||
| Poliovirus 1 LSc | Estuarine sediment (mud, shell) and seawater | ~7 log10 PFU 100 ml−1 | ~4 log in 14 days | |||
| Estuarine sediment (mud, sand) and seawater | 31 | ~7 log10 PFU 100 ml−1 | ~4 log in 18 days | |||
| Estuarine sediment (sand) and seawater | 25 | ~7 log10 PFU 100 ml−1 | ~4 log in 7 days | |||
| Estuarine sediment and seawater | 31 | 30 | 7–8 log10 PFU 100 ml−1 | ~2.5 log in 7 days | LaBelle and Gerba, | |
| 33 | 26 | 7–8 log10 PFU 100 ml−1 | ~ 3.3 log in 6 days | |||
| 33 | 27 | 7–8 log10 PFU 100 ml−1 | ~2.8 log in 6 days | |||
| Estuarine sediment and artificial seawater | 4 | ~6 log10 PFU 100 ml−1 | Stable for 33 daysb | Liew and Gerba, | ||
| 24 | ~6 log10 PFU 100 ml−1 | ~3 log10 over 33 days | ||||
| 37 | ~6 log10 PFU 100 ml−1 | ~2 log in 4 days | ||||
| Estuarine sediment and seawater | 20–25 | 2–20 | 7.8 log10 PFU 100 ml−1 | 7.3 log in 19 days | Rao et al., | |
| Estuarine suspended solids and seawater | 20–25 | 2–20 | 7.5 log10 PFU 100 ml−1 | 5.8 log in 19 days | ||
| Estuarine “fluffy” sediments and seawater | 20–25 | 2–20 | 7.6 log10 PFU 100 ml−1 | 6.5 log in 19 days | ||
| Simian Rotavirus SA11 | Estuarine sediment and seawater | 20–25 | 2–20 | 7.7 log10 PFU 100 ml−1 | 4.7 log in 19 days | |
| Estuarine suspended solids and seawater | 20–25 | 2–20 | 7.9 log10 PFU 100 ml−1 | 3.9 log in 19 days | ||
| Estuarine “fluffy” sediments and seawater | 20–25 | 2–20 | 7.6 log10 PFU 100 ml−1 | 5.6 log in 19 days |
Salinity assumed PSU = %0.
~Prefix represents viral abundance estimated from graphs.
Enteric virus recoveries from sediment.
| Poliovirus 1 | Marine 500 g | 0.25 M glycine, 0.05 M EDTA, pH 11 | 0.06 M AlCl3, pH 3.5 | Culturing | 50% | Gerba et al., |
| Marine 10 g | 6% beef extract, pH 9 | 8% PEG6000 | Culturing | 6.3–55.8% | Lewis et al., | |
| Marine 10 g | 4 M urea, 0.05 M lysine, pH 9 | 0.005 M AlCl3, pH 7 | Culturing | 22% | Bitton et al., | |
| 3% beef extract | pH 3.5–4.5 | 8% | ||||
| 1% purified casein | pH 3.5–4.5 | 14% | ||||
| Estuarine, sewage contaminated 10 g | 0.25 M glycine | None | Culturing | 2.2–3.5% | Tsai et al., | |
| 0.5% skimmed milk | 0.5–2.7% | |||||
| 0.5% isoelectric casein | 58.8% | |||||
| 3–10% beef extract (paste) | 4.0–9.3% | |||||
| 3–10% beef extract (powder) | 32.7–40.0% | |||||
| 4% nutrient broth | 40–53% | |||||
| Estuarine 10–50 mL | 3% beef extract, 2 M NaNO3, pH 5.5 | 2 M (NH4)2SO4, 0.01 Cat-Floc T pH 3.5 | Culturing | 39–44% | Wait and Sobsey, | |
| 3% beef extract, 0.25 M glycine, pH 10.50.25 M glycine, 0.05 M EDTA, pH 11 | 0.06 M AlCl3, pH 3.5 | 9.7–18%0–0.1% | ||||
| Freshwater10 g | 6% beef extract, pH 9 | 8% PEG6000 | Culturing | 15.8–76.8% | Lewis et al., | |
| Freshwater4 types with different sand/silt / clay ratio | 4% nutrient broth, pH 7.5 | None | Culturing | 5.3–10.4% | Johnson et al., | |
| 4% nutrient broth, pH 9 | 2.0–32.5% | |||||
| 5% beef extract, pH 9 | 0.6–48.9% | |||||
| 0.5% isoelectric casein, pH9 | 0.3–65.3% | |||||
| 0.5% isoelectric casein, 1% crude lecithin, pH9 | 7.0–38.6% | |||||
| 0.5% isoelectric casein, 3% crude lecithin, pH9 | 1.0–25.4% | |||||
| 0.5% isoelectric casein, 1% semi-purified lecithin, pH9 | 0.3–47.9% | |||||
| 0.5% isoelectric casein, 3% semi-purified lecithin, pH9 | 2.6–75.1% | |||||
| 0.5% isoelectric casein, 1% egg lecithin, pH9 | 0.3–56.4% | |||||
| 0.5% isoelectric casein, 3% egg lecithin, pH9 | 0.6–102.6% | |||||
| Silty freshwater 5 g | 0.25 M glycine-NaOH, 0.05 M EDTA | 0.06 M AlCl3, pH 3.5 | qRT-PCR | 1.8% | Miura et al., | |
| 0.25 M glycine-NaOH, 0.05 M EDTA | 0.1 M MgCl2 | 5.4% | ||||
| 0.1% Laureth-12, 0.01 M Tris, 1 mM EDTA, 0.015% Antifoam Y-30, pH 7.2 | 0.1 M MgCl2 | 0.61% | ||||
| 0.25 M glycine-NaOH, 0.05 M EDTA | 16% PEG6000, 4.7% NaCl | 0% | ||||
| 0.1% Laureth-12, 0.01 M Tris, 1 mM EDTA, 0.015% Antifoam Y-30, pH 7.2 | 16% PEG6000, 4.7% NaCl | 0.18% | ||||
| Sandy freshwater10 g | 4 M urea, 0.05 M lysine, pH 9 | 0.005 M AlCl3, pH 7 | Culturing | 39% | Bitton et al., | |
| 3% beef extract, pH 9 | pH 3.5–4.5 | 51% | ||||
| 1% purified casein, 0.1% Tween 80 | pH 3.5–4.5 | 59% | ||||
| 1 M trychloroacetate, 1 M glycine | pH 3.5–4.5 | 23% | ||||
| Coxsachievirus B1 | Freshwater4 types with different sand/silt/ clay ratio | 0.5% isoelectric casein, 1% crude lecithin, pH9 | None | Culturing | 12.6–37.8% | Johnson et al., |
| 0.5% isoelectric casein, 3% crude lecithin, pH9 | 21.8–80.9% | |||||
| 0.5% isoelectric casein, 1% semi-purified lecithin, pH9 | 48.4–61.6% | |||||
| 0.5% isoelectric casein, 3% semi-purified lecithin, pH9 | 54.4–91.5% | |||||
| 0.5% isoelectric casein, 1% egg lecithin, pH9 | 38.6–69.0% | |||||
| 0.5% isoelectric casein, 3% egg lecithin, pH9 | 41.9–73.4% | |||||
| Coxsachievirus B3 | Estuarine, sewage contaminated 10 g | 0.25 M glycine | None | Culturing | 4.3–7.7% | Tsai et al., |
| 0.5% skim milk | 8.3–9.2% | |||||
| 0.5% isoelectric casein | 18.9% | |||||
| 3–10% beef extract (powder) | 13.0–29.0% | |||||
| 4% nutrient broth | 15.4–25.9% | |||||
| Echovirus 1 | Estuarine 10–50 mL | 3% beef extract, 2 M NaNO3, pH 5.5 | 2 M (NH4)2SO4, 0.01 Cat-Floc T | Culturing | 16–43% | Wait and Sobsey, |
| 3% beef extract, 0.25 M glycine, pH 10.5 | pH 3.5 | 2.6–4.4% | ||||
| 0.25 M glycine, 0.05 M EDTA, pH 11 | 0.06 M AlCl3, pH 3.5 | 0.1–0.5% | ||||
| Echovirus 11 | Freshwater4 types with different sand/silt/ clay ratio | 0.5% isoelectric casein, 1% crude lecithin, pH9 | None | Culturing | 5.6–42.4% | Johnson et al., |
| 0.5% isoelectric casein, 3% crude lecithin, pH9 | 33.2–94.7% | |||||
| 0.5% isoelectric casein, 1% semi-purified lecithin, pH9 | 31.6–81.9% | |||||
| 0.5% isoelectric casein, 3% semi-purified lecithin, pH9 | 56.8–78.5% | |||||
| 0.5% isoelectric casein, 1% egg lecithin, pH9 | 66.7–138.4% | |||||
| 0.5% isoelectric casein, 3% egg lecithin, pH9 | 43.3–50.4% | |||||
| Hepatitis A virus | Freshwater | 3% beef extract, 2 M NaNO3, pH 5.5 | 15% PEG6000 | Culturing | 70% | Lewis and Metcalf, |
| Simian rotavirus 11 | Estuarine10–50 mL | 3% beef extract, 2 M NaNO3, pH 5.5 | 2 M (NH4)2SO4, 0.01 Cat-Floc T | Culturing | 23% | Wait and Sobsey, |
| 3% beef extract, 0.25 M glycine, pH 10.5 | pH 3.5 | 0% | ||||
| 0.25 M glycine, 0.05 M EDTA, pH 11 | 0.06 M AlCl3, pH 3.5 | 0% | ||||
| Rotavirus WA | Freshwater | 3% beef extract, 2 M NaNO3, pH 5.5 | 15% PEG6000 | Culturing | 70% | Lewis and Metcalf, |
| Poliovirus 1 | Silty freshwater 5 g | 0.5 N Tris (pH 8), 0.1 M NaCl, 2% SDS, 8 mg skim milk/g sediment | Phenol:chloroform:isoamyl alcohol + isopropanol precipitation | DEAE cellulose column | 0.09% | Miura et al., |
| 0.5N Tris (pH 8), 0.1 M NaCl, 2% SDS, 8 mg skim milk/g sediment | Phenol:chloroform:isoamyl alcohol + isopropanol precipitation | Oligo(dT) labeled magnetic beads | 0.77% | |||
| 0.1 M EDTA, 0.5 N Tris (pH 8), 0.1 M NaCl, 2% SDS, 8 mg skim milk/g sediment | Phenol:chloroform:isoamyl alcohol + isopropanol precipitation | Oligo(dT) labeled magnetic beads | 11% | |||
| TRIzol reagent | Centrifugation | Oligo(dT) labeled magnetic beads | 0.10% | |||
| Culturability | The ability of bacteria to form colonies on agar microbiology plates. |
| Viable but non-culturable | Bacteria which can no longer form colonies on agar plates, but are still metabolically active and remain viable. |
| Viable | Refers to all living bacteria |