| Literature DB >> 27826285 |
Ana María Pino1, Melissa Miranda1, Carolina Figueroa2, Juan Pablo Rodríguez1, Clifford J Rosen2.
Abstract
The function of marrow adipocytes and their origin has not been defined although considerable research has centered on their presence in certain conditions, such as osteoporosis. Less work has focused on the qualitative aspects of marrow fat. Bone marrow serum is composed of multiple nutrients that almost certainly relate to functional aspects of the niche. Previous studies using non-invasive techniques have shown that osteoporotic individuals have more marrow fat and that the ratio of saturated: unsaturated fatty acid is high. We recently reported that bone marrow sera from osteoporotic patients with fracture showed a switch toward decreased content of total saturated versus unsaturated fatty acids, compared to patients without fracture highlighting a dynamic relationship between the composition of fatty acids in the bone microenvironment and the metabolic requirements of cells. The relative distribution of fatty acids differed considerably from that in the serum providing further evidence that energy utilization is high and that marrow adipocytes may contribute to this pool. Whether these lipids can affect osteoblast function in a positive or negative manner is still not certain but will require further investigation.Entities:
Keywords: adipocytes; bone marrow cells; bone marrow examination; fatty acids; lipids; unsaturated
Year: 2016 PMID: 27826285 PMCID: PMC5078474 DOI: 10.3389/fendo.2016.00139
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1Relationship between hip fracture and fatty acid composition in the bone marrow serum of osteoporotic women.