Ute Alexy1, Annett Hilbig2. 1. DONALD Study Dortmund, Department of Nutritional Epidemiology, Institute of Nutritional and Food Sciences (IEL), University of Bonn, Dortmund, Germany. alexy@uni-bonn.de. 2. Faculty of Food, Nutrition and Hospitality Sciences, University of Applied Science Niederrhein, Rheydter Str. 277, 41065, Mönchengladbach, Germany.
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