Literature DB >> 11101486

Energy requirements derived from total energy expenditure and energy deposition during the first 2 y of life.

N F Butte1, W W Wong, J M Hopkinson, C J Heinz, N R Mehta, E O Smith.   

Abstract

BACKGROUND: Current recommendations for energy intake of children are derived from observed intakes. Deriving energy requirements on the basis of energy expenditure and deposition is scientifically more rational than is using the observational approach and is now possible with data on total energy expenditure (TEE), growth, and body composition.
OBJECTIVES: The objectives of this study were 1) to define energy requirements during the first 2 y of life on the basis of TEE and energy deposition; 2) to test effects of sex, age, and feeding mode on energy requirements; and 3) to determine physical activity.
DESIGN: TEE, sleeping metabolic rate, anthropometry, and body composition were measured in 76 infants. TEE was measured with doubly labeled water, sleeping metabolic rate with respiratory calorimetry, and body composition with a multicomponent model.
RESULTS: Total energy requirements were 2.23, 2.59, 2.97, 3. 38, 3.72, and 4.15 MJ/d at 3, 6, 9, 12, 18, and 24 mo, respectively. Energy deposition (in MJ/d) decreased significantly over time (P: = 0.001) and was lower in breast-fed than in formula-fed infants (P: = 0.01). Energy requirements were approximately 80% of current recommendations. Energy requirements differed by age (P: = 0.001), feeding group (P: = 0.03), and sex (P: = 0.03). Adjusted for weight or fat-free mass and fat mass, energy requirements still differed by feeding group but not by age or sex. Temperament and motor development did not affect TEE.
CONCLUSION: The TEE and energy-deposition data of these healthy, thriving children provide strong evidence that current recommendations for energy intake in the first 2 y of life should be revised.

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Year:  2000        PMID: 11101486     DOI: 10.1093/ajcn/72.6.1558

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  31 in total

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2.  Dynamic coordination of macronutrient balance during infant growth: insights from a mathematical model.

Authors:  Peter N Jordan; Kevin D Hall
Journal:  Am J Clin Nutr       Date:  2008-03       Impact factor: 7.045

3.  Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia.

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Journal:  Matern Child Nutr       Date:  2017-03-08       Impact factor: 3.092

4.  Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project".

Authors:  Daniel J Raiten; Ramkripa Raghavan; Alexandra Porter; Julie E Obbagy; Joanne M Spahn
Journal:  Am J Clin Nutr       Date:  2014-02-05       Impact factor: 7.045

5.  How well are infant and young child World Health Organization (WHO) feeding indicators associated with growth outcomes? An example from Cambodia.

Authors:  Bernadette P Marriott; Alan J White; Louise Hadden; Jayne C Davies; John C Wallingford
Journal:  Matern Child Nutr       Date:  2010-10       Impact factor: 3.092

6.  Inadequate feeding practices and impaired growth among children from subsistence farming households in Sidama, Southern Ethiopia.

Authors:  Rosalind S Gibson; Yewelsew Abebe; K Michael Hambidge; Isabel Arbide; Aklilu Teshome; Barbara J Stoecker
Journal:  Matern Child Nutr       Date:  2009-02-10       Impact factor: 3.092

7.  Are Belgian toddlers over-eating?

Authors:  Ute Alexy; Annett Hilbig
Journal:  Eur J Nutr       Date:  2017-02       Impact factor: 5.614

8.  Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries.

Authors:  Zhenyu Yang; Sandra L Huffman
Journal:  Matern Child Nutr       Date:  2013-01       Impact factor: 3.092

9.  A.S.P.E.N. clinical guidelines: nutrition support of hospitalized pediatric patients with obesity.

Authors:  Cheryl Jesuit; Cristin Dillon; Charlene Compher; Carine M Lenders
Journal:  JPEN J Parenter Enteral Nutr       Date:  2010 Jan-Feb       Impact factor: 4.016

Review 10.  Measuring energy expenditure in clinical populations: rewards and challenges.

Authors:  T Psota; K Y Chen
Journal:  Eur J Clin Nutr       Date:  2013-02-27       Impact factor: 4.016

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