OBJECTIVE: To study food consumption and nutrient intake in Finnish children aged 1-6 years and to assess the effect of age and sex on food consumption and nutrient intake. DESIGN: Cross-sectional samples of children participating in the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort study in Finland. SUBJECTS: The study population comprised healthy children recruited in the nutrition study within the DIPP study in 1998-2003. Three-day food records (2535 in total) from 1-, 2-, 3-, 4- and 6-year-old children were kept between the years 2003 and 2005. RESULTS: The energy-adjusted consumption of fruits and berries, cereal products, infant formulas and meat dishes was higher and the consumption of vegetables, salads, breads, dairy products, fat spreads, drinks, sweets and sugar was lower among 1-year-old children than older age groups (P for all <0.05). The mean daily energy intake increased with age and was higher among boys than girls in all age groups, except among the 2-year-olds (P for all <0.05). The diet of the 2-6-year-old children contained too much saturated fat and sucrose, and too little PUFA compared with the current Nordic Nutrition Recommendations. The intakes of most vitamins and minerals met the recommendations. However, the intakes of vitamin D, E and iron fell below the recommended levels. The nutrient density of the diet decreased after the age of 1 year at the time that the children adapted to the regular family diet. CONCLUSIONS: In order to improve the diet of young children, it is essential to evaluate the diet of the whole family.
OBJECTIVE: To study food consumption and nutrient intake in Finnish children aged 1-6 years and to assess the effect of age and sex on food consumption and nutrient intake. DESIGN: Cross-sectional samples of children participating in the Type 1 Diabetes Prediction and Prevention (DIPP) birth cohort study in Finland. SUBJECTS: The study population comprised healthy children recruited in the nutrition study within the DIPP study in 1998-2003. Three-day food records (2535 in total) from 1-, 2-, 3-, 4- and 6-year-old children were kept between the years 2003 and 2005. RESULTS: The energy-adjusted consumption of fruits and berries, cereal products, infant formulas and meat dishes was higher and the consumption of vegetables, salads, breads, dairy products, fat spreads, drinks, sweets and sugar was lower among 1-year-old children than older age groups (P for all <0.05). The mean daily energy intake increased with age and was higher among boys than girls in all age groups, except among the 2-year-olds (P for all <0.05). The diet of the 2-6-year-old children contained too much saturated fat and sucrose, and too little PUFA compared with the current Nordic Nutrition Recommendations. The intakes of most vitamins and minerals met the recommendations. However, the intakes of vitamin D, E and iron fell below the recommended levels. The nutrient density of the diet decreased after the age of 1 year at the time that the children adapted to the regular family diet. CONCLUSIONS: In order to improve the diet of young children, it is essential to evaluate the diet of the whole family.
Authors: Liisa Uusitalo; Jaakko Nevalainen; Irma Salminen; Marja-Leena Ovaskainen; Carina Kronberg-Kippilä; Suvi Ahonen; Sari Niinistö; Georg Alfthan; Olli Simell; Jorma Ilonen; Riitta Veijola; Mikael Knip; Suvi M Virtanen Journal: Matern Child Nutr Date: 2011-11-08 Impact factor: 3.092
Authors: Thomas A Brunner; Luca Casetti; Petra Haueter; Pascal Müller; Andreas Nydegger; Johannes Spalinger Journal: Eur J Nutr Date: 2017-08-10 Impact factor: 5.614
Authors: Alison J McAfee; Maria S Mulhern; Emeir M McSorley; Julie M W Wallace; Maxine P Bonham; Jude Faure; Sarah Romain; Christina Esther; Conrad F Shamlaye; Gene E Watson; Gary J Myers; Thomas W Clarkson; Philip W Davidson; J J Strain Journal: Public Health Nutr Date: 2012-02-10 Impact factor: 4.022
Authors: Elaine K McCarthy; Carol Ní Chaoimh; Jonathan O'B Hourihane; Louise C Kenny; Alan D Irvine; Deirdre M Murray; Mairead Kiely Journal: Matern Child Nutr Date: 2016-08-09 Impact factor: 3.092