Literature DB >> 27807844

Outbreaks and factors influencing microbiological contamination of fresh produce.

Yukiko Wadamori1, Ravi Gooneratne1, Malik A Hussain1.   

Abstract

Fresh fruits and vegetables are nutritionally well-recognised as healthy components in diets. The microbiological foodborne outbreaks associated with the consumption of fresh produce have been increasing. Salmonella spp., Escherichia coli O157:H7, Staphylococcus aureus, Campylobacter spp. and Listeria monocytogenes are the most common pathogens that contaminate fresh produce. This review discusses recent foodborne outbreaks linked to fresh produce, factors that affect microbiological contamination and measures that could be adopted to reduce the foodborne illnesses.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  E. coli O157:H7; Salmonella spp.; Staph. aureus; antibiotic resistance; fresh produce

Mesh：

Year:  2016        PMID： 27807844     DOI： 10.1002/jsfa.8125

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


  21 in total

Review 1.  On the road to structure-based development of anti-virulence therapeutics targeting the type III secretion system injectisome.

Authors:  Bronwyn J E Lyons; Natalie C J Strynadka
Journal:  Medchemcomm       Date:  2019-06-20       Impact factor: 3.597

Review 2.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

3.  Anaerobic soil disinfestation, amendment-type, and irrigation regimen influence Salmonella survival and die-off in agricultural soils.

Authors:  Claire M Murphy; Daniel L Weller; Mark S Reiter; Cameron A Bardsley; Joseph Eifert; Monica Ponder; Steve L Rideout; Laura K Strawn
Journal:  J Appl Microbiol       Date:  2021-10-26       Impact factor: 3.772

4.  Evaluation of Grower-Friendly, Science-Based Sampling Approaches for the Detection of Salmonella in Ponds Used for Irrigation of Fresh Produce.

Authors:  Debbie Lee; Moukaram Tertuliano; George Vellidis; Casey Harris; Marissa K Grossman; Sreekumari Rajeev; Karen Levy
Journal:  Foodborne Pathog Dis       Date:  2018-10       Impact factor: 3.171

5.  Probiotic activities of Rhizobium laguerreae on growth and quality of spinach.

Authors:  Alejandro Jiménez-Gómez; José David Flores-Félix; Paula García-Fraile; Pedro F Mateos; Esther Menéndez; Encarna Velázquez; Raúl Rivas
Journal:  Sci Rep       Date:  2018-01-10       Impact factor: 4.379

6.  Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses.

Authors:  Alba María Paz-Méndez; Alexandre Lamas; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco
Journal:  Foods       Date:  2017-11-29

7.  Listeria monocytogenes infection associated with alemtuzumab - - a case for better preventive strategies.

Authors:  Trygve Holmøy; Hedda von der Lippe; Truls Michael Leegaard
Journal:  BMC Neurol       Date:  2017-04-04       Impact factor: 2.474

8.  Understanding the Fresh Produce Safety Challenges.

Authors:  Malik Altaf Hussain; Ravi Gooneratne
Journal:  Foods       Date:  2017-03-21

Review 9.  The Role of Ion Transporters in the Pathophysiology of Infectious Diarrhea.

Authors:  Soumita Das; Rashini Jayaratne; Kim E Barrett
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2018-03-05

Review 10.  The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis.

Authors:  Hooriyeh Mohammadpour; Enayat Berizi; Saeid Hosseinzadeh; Majid Majlesi; Morteza Zare
Journal:  Gut Pathog       Date:  2018-09-27       Impact factor: 4.181
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