| Literature DB >> 27807430 |
Daniele Conficoni1, Carmen Losasso2, Enzo Cortini2, Andrea Di Cesare3, Veronica Cibin2, Valerio Giaccone4, Gianluca Corno3, Antonia Ricci2.
Abstract
The emergence of microorganisms exerting resistance to biocides is a challenge to meat-processing environments. Bacteria can be intrinsically resistant to biocides but resistance can also be acquired by adaptation to their sub-lethal concentrations. Moreover, the presence of biocide resistance determinants, which is closely linked to antibiotic resistance determinants, could lead to co-selection during disinfection practices along the food chain, and select cross-resistant foodborne pathogens. The purpose of this work was to test the resistance of wild strains of Listeria monocytogenes, isolated from pork meat processing plants, toward benzalkonium chloride (BC), used as proxy of quaternary ammonium compounds. Furthermore, the expression of two non-specific efflux pumps genes (lde and mdrL) under biocide exposure was evaluated. L. monocytogenes were isolated from five processing plants located in the Veneto region (northeast of Italy) before and after cleaning and disinfection (C&D) procedures. A total of 45 strains were collected: 36 strains before and nine after the C&D procedures. Collected strains were typed according to MLST and ERIC profiles. Strains sampled in the same site, isolated before, and after the C&D procedures and displaying the same MLST and ERIC profiles were tested for their sensitivity to different concentrations of BC, in a time course assay. The expression of non-specific efflux pumps was evaluated at each time point by qPCR using tufA gene as housekeeping. A differential expression of the two investigated genes was observed: lde was found to be more expressed by the strains isolated before C&D procedures while its expression was dose-dependent in the case of the post C&D procedures strain. On the contrary, the expression of mdrL was inhibited under low biocidal stress (10 ppm BC) and enhanced in the presence of high stress (100 ppm BC). These findings suggests a possible role for C&D procedures to select L. monocytogenes persisters, pointing out the importance of dealing with the identification of risk factors in food plants sanification procedures that might select more tolerant strains.Entities:
Keywords: Listeria monocytogenes; efflux pumps; environment; food-processing plants; gene expression; resistance genes
Year: 2016 PMID: 27807430 PMCID: PMC5069283 DOI: 10.3389/fmicb.2016.01627
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Critical action disregarded during C&D procedures.
| Use of products reported in the manual | no | Yes | Yes | no | yes |
| Disinfectant type | Sodium hydroxide and sodium hypochlorite | Sodium peroxide, hydrogen peroxide, peracetic acid, acetic acid | Sodium hypochlorite | Didecyl-Dimethyl Ammonium Chloride | Peracetic acid, hydrogen peroxide, acetic acid |
| Disinfectant dose | 1% | 0.5–1% | 0.1% | 4% | 2% |
| Disinfectant exposure time | 5–10 min | until the next processing | 1 min | until the next processing | 10 min |
| Disinfectant concentration known | yes | yes | yes | no | yes |
| no | no | no | no | yes | |
| no | no | no | yes | yes | |
| Correct exposure time to disinfectants | yes | yes | yes | yes | yes |
| no | no | no | no | no | |
| yes | no | no | no | no | |
| yes | no | no | yes | no | |
| no | no | no | no | yes | |
| Cleaning tools used exclusively during either cleaning or disinfection | no | yes | yes | no | yes |
| Disinfectant rotation reported in the manual | no | yes | yes | yes | yes |
| Different products used between cleaning and disinfection | no | yes | yes | no | yes |
| Appropriate rinsing of the surfaces used | yes | no | yes | yes | yes |
| Tools disassembled before cleaning | yes | no | yes | yes | yes |
| yes | no | no | no | no | |
| yes | no | no | no | yes | |
| Product in use specified in the manual | yes | yes | yes | yes | yes |
| Operation performed according to the manual | yes | yes | yes | no | no |
| no | no | yes | no | yes | |
| Washability of all surfaces | yes | yes | yes | no | yes |
| yes | yes | no | no | no | |
| Proper procedure reported in the manual | yes | yes | yes | yes | no |
C&D procedures disregarded by three or more plants are indicated in bold.
Sampled surfaces and number of positive swabs among all of the collected swabs.
| Bacon | 0/1 | 0/0 |
| Broom | 0/0 | 1/1 |
| Container of raw materials | 1/4 | 0/1 |
| Container of raw meat | 1/2 | 0/1 |
| Corner wall-floor | 1/1 | 0/1 |
| Drying room | 1/3 | 0/0 |
| Floor | 6/8 | 0/8 |
| Floor-drainage | 1/2 | 1/2 |
| Hook | 0/1 | 0/0 |
| Kart with meat | 0/1 | 0/0 |
| Kneader | 3/8 | 1/5 |
| Knife | 3/10 | 0/3 |
| Drainage of the refrigerating room | 0/0 | 1/1 |
| Drainage of the working room | 1/1 | 1/1 |
| Needle meat aerator | 0/5 | 1/5 |
| Meat mincer | 0/10 | 0/6 |
| Pallet with the bacon | 0/1 | 0/0 |
| Refrigerating room | 1/5 | 0/2 |
| Rope for hook mobility | 0/0 | 0/1 |
| Salami tying | 2/5 | 0/4 |
| Sausage maker | 6/11 | 0/7 |
| Sharpening steel | 0/0 | 0/2 |
| Sink | 0/1 | 0/1 |
| Spatula | 0/1 | 0/0 |
| Table | 8/13 | 2/12 |
| Under the table | 0/1 | 0/2 |
| Wall | 0/2 | 0/4 |
| Wall-Floor | 0/0 | 1/1 |
| Warehouse | 1/1 | 0/0 |
Number of isolates categorized as sensitive, resistant, or intermediate toward a panel of antibiotics according to EUCAST cutoff.
| Ampicillin | 19 | 0 | 0 |
| Cefotaxime | 11 | 2 | 6 |
| Ceftriaxone | 0 | 12 | 7 |
| Daptomycin | 19 | 0 | 0 |
| Erythromycin | 19 | 0 | 0 |
| Levofloxacin | 19 | 0 | 0 |
| Linezolid | 19 | 0 | 0 |
| Meropenem | 19 | 0 | 0 |
| Moxifloxacin | 19 | 0 | 0 |
| Penicillin | 19 | 0 | 0 |
| Teicoplanin | 19 | 0 | 0 |
| Vancomycin | 19 | 0 | 0 |
Presence of the tested genetic determinants of resistance among the selected strains.
| 15 | 4 | |
| 19 | 0 | |
| 11 | 8 | |
| 0 | 19 | |
| 0 | 19 | |
| 3 | 16 | |
| 0 | 19 | |
| 0 | 19 | |
| 7 | 12 |
Number of strains for each sequence type among the selected strains.
| 1 | 1 |
| 9 | 12 |
| 26 | 1 |
| 121 | 3 |
| 489 | 1 |
| 517 | 1 |
Figure 1ERIC profile of the selected strains. M: 100 bp DNA Ladder H3 RTU (Nippon Genetics, Germany); Numbers indicate the tested strains.
Figure 2Gene expression profile of strains 1a (isolated before C&D procedures) and 1b (isolated after C&D procedures), at concentration levels of 0 ppm (A), 10 ppm (B), 100 ppm (C) of Benzalkonium Chloride (BC). Histograms represent the number of folds lde and mdrL expressed are over time, taking into account the difference between time point 24 h and time point 0.