Literature DB >> 25910634

Gene expression in Listeria monocytogenes exposed to sublethal concentration of benzalkonium chloride.

Manuela Tamburro1, Giancarlo Ripabelli2, Monia Vitullo3, Timothy James Dallman4, Mirella Pontello5, Corinne Francoise Laurence Amar6, Michela Lucia Sammarco7.   

Abstract

In this study, tolerance at sublethal concentration of benzalkonium chloride and transcription levels of mdrL, ladR, lde, sigB and bcrABC genes in Listeria monocytogenes strains were evaluated. Viable cells reduction occurred in 45% of strains and clinical isolates showed lower sensitivity than isolates from foods. An increased transcription of an efflux system encoding gene was found in 60% of strains, and simultaneous mdrL overexpression and ladR underexpression occurred in 30% of isolates. A significant association between reduced benzalkonium chloride activity and both mdrL and sigB overexpression was observed; sigB expression also correlated with both mdrL and ladR genes. The bcrABC gene was only found in six strains, all isolated from foods and sensitive to benzalkonium chloride, and in four strains an underexpression was observed. Disinfection at sublethal concentration was less effective in clinical isolates, and mdrL and sigB expression was significantly affected by disinfection. Further insights are needed to understand the adaptation to benzalkonium chloride and to evaluate whether changes in gene expression could affect the L. monocytogenes virulence traits and persistence in the environment.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Benzalkonium chloride; Cross-response; Efflux systems; Gene expression; Listeria monocytogenes

Mesh:

Substances:

Year:  2015        PMID: 25910634     DOI: 10.1016/j.cimid.2015.03.004

Source DB:  PubMed          Journal:  Comp Immunol Microbiol Infect Dis        ISSN: 0147-9571            Impact factor:   2.268


  7 in total

1.  Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments.

Authors:  Daniele Conficoni; Carmen Losasso; Enzo Cortini; Andrea Di Cesare; Veronica Cibin; Valerio Giaccone; Gianluca Corno; Antonia Ricci
Journal:  Front Microbiol       Date:  2016-10-19       Impact factor: 5.640

2.  Role of Efflux Pumps in the in vitro Development of Ciprofloxacin Resistance in Listeria monocytogenes.

Authors:  Xiaobing Jiang; Tao Yu; Ping Xu; Xiaobo Xu; Shengdong Ji; Wujun Gao; Lei Shi
Journal:  Front Microbiol       Date:  2018-09-27       Impact factor: 5.640

3.  Effect of Sodium Hypochlorite and Benzalkonium Chloride on the Structural Parameters of the Biofilms Formed by Ten Salmonella enterica Serotypes.

Authors:  Rosa Capita; Silvia Fernández-Pérez; Laura Buzón-Durán; Carlos Alonso-Calleja
Journal:  Pathogens       Date:  2019-09-17

4.  Adaptation to a Commercial Quaternary Ammonium Compound Sanitizer Leads to Cross-Resistance to Select Antibiotics in Listeria monocytogenes Isolated From Fresh Produce Environments.

Authors:  Rebecca Bland; Joy Waite-Cusic; Alexandra J Weisberg; Elizabeth R Riutta; Jeff H Chang; Jovana Kovacevic
Journal:  Front Microbiol       Date:  2022-01-10       Impact factor: 5.640

5.  Low-Level Tolerance to Fluoroquinolone Antibiotic Ciprofloxacin in QAC-Adapted Subpopulations of Listeria monocytogenes.

Authors:  Divya Kode; Ramakrishna Nannapaneni; Mohit Bansal; Sam Chang; Wen-Hsing Cheng; Chander S Sharma; Aaron Kiess
Journal:  Microorganisms       Date:  2021-05-13

6.  Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes.

Authors:  Cristina Rodríguez-Melcón; Carlos Alonso-Calleja; Camino García-Fernández; Javier Carballo; Rosa Capita
Journal:  Biology (Basel)       Date:  2021-12-29

7.  Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations.

Authors:  Magaly Toro; Jessica Williams-Vergara; Camila Solar; Ana María Quesille-Villalobos; Hee Jin Kwon; Paola Navarrete; Jianghong Meng; Yi Chen; Angélica Reyes-Jara
Journal:  Foods       Date:  2022-03-20
  7 in total

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