| Literature DB >> 27806719 |
Chunyan Xie1,2, Xin Wu3,4,5, Cimin Long1,2, Qinhua Wang1,2,6, Zhiyong Fan6, Siming Li7, Yulong Yin8,9.
Abstract
BACKGROUND: Chitosan oligosaccharide (COS) is widely consumed as a functional food due to its multiple health effects, but few studies about COS supplement on placental antioxidant and nutrition transport capacity were reported. Taken pregnant sow as a model, we aimed to investigate the effects of dietary COS supplementation during late gestation on placental amino acids transport and antioxidant defense capacity of sows. From day (d) 85 of gestation to parturition, sixteen pregnant sows were divided into a control group (basal diet without COS supplementation) and a COS group (30 mg COS/kg basal diet). Plasma sample of sow was collected on d 110 of gestation, and placenta tissue was obtained during parturition. Then plasma antioxidant enzyme's activities, the relative level of oxidant stress related genes, amino acids transport related genes and mTOR pathway molecules in placenta were determined.Entities:
Keywords: Amino acids transport; Antioxidant defense; Chitosan oligosaccharides; Sow
Mesh:
Substances:
Year: 2016 PMID: 27806719 PMCID: PMC5094001 DOI: 10.1186/s12917-016-0872-8
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Composition of gestation and lactation diet (as-fed basis)
| Item | Control | COS | Item | Control | COS |
|---|---|---|---|---|---|
| Ingredient (%) | Nutrient composition | ||||
| Corn | 70.30 | 70.30 | DM, % | 88.2 | 88.2 |
| Soybean meal | 12.00 | 12.00 | ME, MJ/kg | 13.5 | 13.5 |
| Wheat middling | 4.00 | 4.00 | CP, % | 14.7 | 14.7 |
| Rice bran meal | 3.00 | 3.00 | Lys, % | 0.78 | 0.78 |
| Puffed soybean | 3.00 | 3.00 | Met + Cys, % | 0.69 | 0.69 |
| Salt | 0.35 | 0.35 | Ca, % | 0.92 | 0.92 |
| Potassium chloride | 0.75 | 0.75 | Total P, % | 0.67 | 0.67 |
| Vitamin-mineral Premixa | 3.00 | 3.00 | |||
| Dicalcium phosphate | 2.20 | 2.20 | |||
| Limestone | 0.50 | 0.50 | |||
| Soy oil | 0.50 | 0.50 | |||
| Mold-inhibiter | 0.09 | 0.09 | |||
| DL-Met | 0.06 | 0.06 | |||
| L-Thr | 0.05 | 0.05 | |||
aPremix provided the following per kg of diet: Fe (FeSO4 · H2O), 80 mg; Mn (MnSO4 · 5H2O), 45 mg; Zn (ZnO), 100 mg; Cu (CuSO4 · 5H2O), 20 mg; I (KI), 0.70 mg; Se (Na2SeO3 · H2O), 0.25 mg; vitamin A, 10,000 IU; vitamin D3, 2,500 IU; vitamin E, 100 IU; vitamin K, 10 IU; vitamin B2, 10 mg; vitamin B6, 1 mg; vitamin B12 50ug; biotin, 80ug; folic acid, 5 mg; nicotinic acid, 15 mg; choline chloride 1500 mg
Primers used for real-time PCR analyzing
| Genes | Nucleotide sequence of primers (5’–3’) | Size (bp) | Ref. |
|---|---|---|---|
| Gpx1 | F: TGGGGAGATCCTGAATTG | 183 | [ |
| Gpx4 | F: GATTCTGGCCTTCCCTTGC | 172 | |
| Ucp2 | F: CCAATGTCGCTCGTAATG | 109 | |
| p53 | F: CTGCTTCCTGAAAACAACC | 199 | |
| Mn-SOD | F: GGACAAATCTGAGCCCTAACG | 159 | |
| Cu/Zn-SOD | F: CAGGTCCTCACTTCAATCC | 255 | |
| CAT | F: CGAAGGCGAAGGTGTTTG | 374 | This study |
| Hsp70 | F: GCCCTGAATCCGCAGAATA | 152 | [ |
| TNFα | F: CCACGTTGTAGCCAATGTCA | 395 | |
| IL-6 | F: TCAGTCCAGTCGCCTTCTCC | 494 | |
| IL-8 | F: CTGGCTGTTGCCTTCTTG | 113 | |
| IL-1β | F: GCTAACTACGGTGACAACAA | 196 | |
| EAAT1 | F: GATGGGACCGCCCTCTAT | 105 | This study |
| EAAT2 | F: GGCTGCTGGACAGGATGA | 154 | This study |
| PAT1 | F: TGTGGACTTCTTCCTGATTGTC | 125 | This study |
| PAT2 | F: GGGCTACTTGCGGTTCGG | 181 | This study |
| LAT1 | F: TTTGTTATGCGGAACTGG | 155 | This study |
| ASCT2 | F: GATTGTGGAGATGGAGGATGTGG | 128 | |
| PEPT1 | F: CATCGCCATACCCTTCTG | 143 | |
| SNAT2 | F: TACTTGGTTCTGCTGGTGTCC | 212 | This study |
| VEGF-A | F: CAACGACGAAGGTCTGGAGTG | 155 | [ |
| β-actin | F: CGTTGGCTGGTTGAGAATC | 132 | This study |
Plasma antioxidant enzyme’s activity and oxidant injury product of sows
| Item | Dietary treatment |
| |
|---|---|---|---|
| Control | COS | ||
| GSH-Px (U/mL) | 629 ± 23.0 | 675 ± 11.2 | 0.105 |
| T-SOD (U/mL) | 72.7 ± 2.55b | 81.6 ± 2.17a | 0.027 |
| CAT (U/mL) | 4.19 ± 0.67 | 4.05 ± 0.64 | 0.857 |
| MDA (nmol/mL) | 3.95 ± 0.42 | 2.81 ± 0.38 | 0.069 |
Dietary treatment: control = basal diet, COS = basal diet + COS (30 mg/kg basal diet). Data are expressed as mean ± SEM, n = 8. a, bMeans values were significantly different compared with normal sows (P < 0.05). The same as below
Fig. 1Oxidative stress-related genes expression (a), total SOD (b) and catalase (c) in the placenta of sows consuming control, COS diets during late gestation and lactation. Values are means (n = 8) with their standard errors represented by vertical bars
Fig. 2Pro-inflammatory cytokines expression in the placenta of sows consuming control, COS diets during late gestation and lactation. Values are means (n = 8) with their standard errors represented by vertical bars
Fig. 3Amino acid transport-related genes (a) and VEGF-A expression (b) in the placenta of sows consuming control, COS diets during late gestation and lactation. Values are means (n = 8) with their standard errors represented by vertical bars
Fig. 4Relative protein expression of mTOR pathway in the placenta of sows consuming control, COS diets during late gestation and lactation. Values are means (n = 4) with their standard errors represented by vertical bars