| Literature DB >> 27793835 |
Wouter Suring1, Janine Mariën1, Rhody Broekman1, Nico M van Straalen1, Dick Roelofs2.
Abstract
Recently, an active set of beta-lactam biosynthesis genes was reported in the genome of the arthropod springtail Folsomia candida (Collembola). Evidence was provided that these genes were acquired through horizontal gene transfer. However, successful integration of fungal- or bacterial-derived beta-lactam biosynthesis into the metabolism of an animal requires the beta-lactam precursor L-α-aminoadipic acid and a phosphopantetheinyl transferase for activation of the first enzyme of the pathway, δ-(L-α-aminoadipoyl)-L-cysteinyl-D-valine synthetase (ACVS). In this study, we characterized these supporting pathways and their transcriptional regulation in F. candida We identified one phosphopantetheinyl transferase and three pathways for L-α-aminoadipic acid production, distinct from the pathways utilized by microorganisms. We found that after heat shock, the phosphopantetheinyl transferase was co-regulated with ACVS, confirming its role in activating ACVS. Two of the three L-α-aminoadipic acid production pathways were downregulated, while PIPOX, an enzyme participating in the pipecolate pathway, was slightly co-regulated with ACVS. This indicates that L-α-aminoadipic acid may not be a limiting factor in beta-lactam biosynthesis in F. candida, in contrast to microorganisms. In conclusion, we show that all components for L-α-aminoadipic acid synthesis are present and transcriptionally active in F. candida This demonstrates how springtails could have recruited native enzymes to integrate a beta-lactam biosynthesis pathway into their metabolism after horizontal gene transfer.Entities:
Keywords: Beta-lactam; Collembola; Gene expression; Heat shock; L-α-aminoadipate
Year: 2016 PMID: 27793835 PMCID: PMC5200902 DOI: 10.1242/bio.019620
Source DB: PubMed Journal: Biol Open ISSN: 2046-6390 Impact factor: 2.422
Genes involved in L-α-aminoadipic acid metabolism in
Fig. 1.L-α-aminoadipic acid metabolism in The saccharopine pathway (blue) consists of a bifunctional lysine-ketoglutarate reductase/saccharopine dehydrogenase (LKRSDH), L-aminoadipate-semialdehyde dehydrogenase (AASDH), and kynurenine/2-aminoadipate aminotransferase (AADAT). The pipecolate pathway (red) consists of pipecolic acid oxidase (PIPOX) before it joins the saccharopine pathway. The hydroxylysine pathway (magenta) consists of hydroxylysine kinase (HYKK) and 5-phosphonooxy-L-lysine phospho-lyase (PHYKPL). ‘s’ indicates a spontaneous (non-enzymatic) reaction. L-α-aminoadipic acid (L-AAA) is used in the first step of beta-lactam biosynthesis by δ-(L-α-aminoadipoyl)-L-cysteinyl-D-valine synthetase (ACVS). Figure produced using KEGG PATHWAY Database (http://www.genome.jp/kegg/pathway.html; Kanehisa et al., 2015).
Fig. 2.Relative expression of supporting pathways for beta-lactam biosynthesis in Gene expressions were determined from qPCR-derived cycle threshold values for cDNA amplification relative to two reference genes. Points depict observed means for each sampling time (n=4) and error bars depict the standard error of the means as a function of time. Blue bullets, samples that received heat shock; red squares, controls. The grey column represents the time of the heat shock. Asterisks depict significance level, (*P<0.05; **P<0.01; ***P<0.001) from the two-way ANOVA analysis in R 3.2.2.
qPCR primer sequences and amplification efficiencies